Results 111 to 120 of about 2,786 (191)

Turkey (Meleagris gallopavo f. domestica) Meat as a Potential Reservoir for Dissemination of Antimicrobial Resistant and Shigatoxigenic Escherichia coli Strains [PDF]

open access: yesJournal of Food Quality and Hazards Control
Background: Enteropathogenic and Shiga toxin-producing Escherichia coli (E. coli) are the two main pathotypes capable of causing serious human infections, especially when resistant to antibiotics.
M. Bagheri   +5 more
doaj  

Influence of food composition type on the microwave heating time in relation to the inactivation of Salmonella enterica serovar Enteritidis and Shiga-toxigenic Escherichia coli (STEC) O157

open access: gold, 2019
C.Y. New   +8 more
openalex   +1 more source

Characterization, Molecular Identification and Antimicrobial Susceptibility Testing of Diarrheagenic Escherichia coli Isolated from Diarrhea Infected Patients Around Dhaka City

open access: yesRADS Journal of Biological Research & Applied Science
Background: Mostly Escherichia coli is an innocuous intestinal inhabitant and does not cause infection or disease in a healthy individual. Nevertheless, Shiga toxigenic Escherichia coli (STEC) is one of the few strains that causes severe diarrheal ...
Fahima Akter   +4 more
doaj   +2 more sources

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