Results 271 to 280 of about 182,022 (327)

Annual Report Concerning Foodborne Disease in New Zealand, 2009 [PDF]

, 2010
Cressey, Peter, Lim, Esther, Pirie, Ruth, Tisch, Catherine   +3 more
core  

A Brief History of Shigella

EcoSal Plus, 2018
K. Lampel, S. Formal, A. Maurelli
semanticscholar   +1 more source

Influence of Nonenzymatic Browning Reactions on the Digestibility and Gut Microbiota Fermentation of Starch and Protein

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 6, November 2025.
ABSTRACT Cooking has dramatic effects on the digestion and fermentation of food components. The changes that occur to starch and protein during nonenzymatic browning (NEB) have garnered attention due to health concerns. Among these changes, Maillard reaction, caramelization, and oxidation have major effects on starch and protein digestibility, as well ...
Wensheng Ding, Yichen Bai, Devin J. Rose
wiley   +1 more source

Antibodies elicited by altSonflex1-2-3 GMMA vaccine are bactericidal against a panel of drug-resistant <i>Shigella</i> clinical isolates. [PDF]

Front Immunol
Boero E, Di Benedetto R, Vezzani G, Alfini R, Ceyssens PJ, Tansarli GS, Fang FC, Fontana C, Rossi A, Carrara S, Mancini F, Iturriza M, Sala C, Giannelli C, Rossi O, Micoli F.   +15 more
europepmc   +1 more source

Ett nytt multiplext PCR-protokoll för identifiering och detektion av Shigella och enteroinvasiv E. coli (EIEC) från livsmedel

, 2014
Sofia Altgård, Sofia Berggren, Viktor Björklund, Sara Lundsten, Thorsteinn Olafsson, Lovisa Pettersson   +5 more
openalex   +1 more source

Quantification of the Expression of HIF-1alpha by Real-Time PCR in Rat Hepatocytes Cultures Invaded by &lt;i&gt;Shigella flexneri&lt;/i&gt; under Normoxic and Hypoxic Conditions

, 2015
Camila Bárbara Cantalupo Lima, Sânia Alves dos Santos, Dahir Ramos de Andrade Júnior   +2 more
openalex   +2 more sources

Bacteriophage application for biocontrolling Shigella flexneri in contaminated foods

Journal of food science and technology, 2018
Khashayar Shahin, M. Bouzari
semanticscholar   +1 more source

An Overview of West African Traditional Soft Cheese: Processing, Safety, and Quality Characteristics

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 6, November 2025.
ABSTRACT West African soft cheese (WASC) is widely consumed and nutritionally valuable across West Africa. It also sustains livelihoods, particularly among Fulani households, by providing regular income for women and strengthens household food security and autonomy. However, concerns persist about its safety and quality.
Mahounakpon Wilfried Tossou, Matthew Atongbiik Achaglinkame, Linda Dari, Carole Nadia Adjouavi Sossa‐Vihotogbé, Zsanett Bodor, Daniel Mörlein   +5 more
wiley   +1 more source

Androgen deprivation promotes diabetic wound healing in mice through modulation of wound microbiome and immune response. [PDF]

Front Microbiol
Sun Z, Huang R, Chen J, Song Y, Sun Z, Zhang L, Shi H, Mu R, Wang Y, Huang J, Yan X, Tan Q.   +11 more
europepmc   +1 more source

Structural and Functional Characterization of the Shigella flexneri Type Three Secretion System (T3SS) ATPase Spa47

, 2017
Jenna Bouvang
openalex   +1 more source