Chimerolectins: Classification, structural architecture, and functional perspectives
Abstract Lectins are proteins or glycoproteins capable of binding specifically and reversibly to carbohydrates, a property that, in itself, gives them great functional versatility in organisms from all kingdoms of nature. A subclass of these proteins, called chimerolectins, is composed of proteins that have at least one lectin domain associated with ...
Vanir Reis Pinto‐Junior +2 more
wiley +1 more source
Antibiotic Susceptibility of Salmonella, Shigella and Vibrio Isolated From Diarrhea Patients in Jakarta, Indonesia [PDF]
Background: The rapid increase of antibiotic resistance among enteric pathogens in developing countries has become a great concern. In Indonesia, Salmonella, Shigella, and Vibro are still an important public health problem.
Herwana, E. (Elly) +4 more
core +2 more sources
Ketahanan Bakteri Asam Laktat Asal Dangke terhadap Garam Empedu sebagai Kandidat Probiotik [PDF]
Bakteri asam laktat (BAL) merupakan kelompok bakteri yang menghasilkan asam laktat sebagaiproduk utama dalam metabolisme karbohidrat. BAL sebagai kandidat probiotik harus memenuhi salah satu syarat yang memiliki ketahanan garam empedu ...
Adawiyah, S. R. (Siti) +3 more
core +3 more sources
IIF in the detection of invasive and classic enteropathogenic E. coli and Shigella serotypes was compared with traditional coproculture methods. IIP results agreed with the coproculture findings in 128 out of 140 cases tested for enteropathogenic E. coli
Waldely de Oliveira Dias +1 more
doaj +1 more source
Uji Efektivitas Kombinasi Ekstrak Kulit Batang Dan Kulit Buah Manggis (Garcinia Mangostana L.) Sebagai Antibakteri Shigella Dysentriae [PDF]
Telah dilakukan penelitian tentang uji efektivitas kombinasi ekstrak kulit batang dan kulit buah manggis (Gracinia mangostana L.) sebagai antibakteri Shigella dysenteriae dari bulan Maret sampai Mei 2011, untuk mengetahui konsentrasi efektif dari ekstrak
Astuti, S. (Sri) +2 more
core
The Rising Dominance of Shigella sonnei: An Intercontinental Shift in the Etiology of Bacillary Dysentery. [PDF]
Shigellosis is the major global cause of dysentery. Shigella sonnei, which has historically been more commonly isolated in developed countries, is undergoing an unprecedented expansion across industrializing regions in Asia, Latin America, and the Middle
Baker, Stephen +2 more
core +3 more sources
PENGARUH PENAMBAHAN BERBAGAI KONSENTRASI STARBIO PLUS \ud TERHADAP ZONA HAMBAT Shigella dysenteriae SECARA IN VITRO [PDF]
Starbio Plus merupakan serbuk berwarna coklat hasil pengembangan bioteknologi modern \ud temuan LHM Research Station. Berisi koloni bakteri yang diisiolasi dari alam, bersifat \ud bersahabat dengan kehidupan (Probiotik).
Widayanti, Erni
core
Bioactive metabolite production by Streptomyces albolongus in favourable environment [PDF]
Objectives: Demand for new antibiotic is rising up due to continuous resistance risk against conventional antibiotic.This attempt was taken to find out a novel antimicrobial metabolite.Methods: Chili field antagonistic actinomycetes Streptomyces ...
Mohammed Abul Manchur +3 more
core +1 more source
AKTIVITTAS ANTIIBAKTERRI EKSTRRAK ETAANOL TANNAMAN SERRAI (Cymbbopogon nardus (L.)) Rendle) TTERHADAP Staphyylococcus aaureus DAAN Shigellla dysenterriae BESEERTA BIOAUUTOGRAFFINYA [PDF]
Salah satu tanaman yang dapat dimanfaatkan sebagai produk antibakteri adalah tanaman serai (Cymbopogon nardus (L.) Rendle). Berdasarkan penelitian sebelumnya, ekstrak kloroform dan etanol tanaman serai memiliki aktivitas antibakteri terhadap ...
SARI , AFNI PUURNAMA
core
Study on Activity of Cocoa Ethanolic Extract against Shigella dysenteriae
Shigella dysenteriae is a gastrointestinal pathogen which shows resistance to antibiotics. A study has been conducted to investigate alternative antibacterial agents, due to the emerging resistance of S.
Ariza Budi Tunjung-Sari +7 more
doaj +1 more source

