Results 81 to 90 of about 10,326 (206)

Comparative Genomic and Phylogenetic Analysis of a Shiga Toxin Producing Shigella sonnei (STSS) Strain

open access: yesFrontiers in Cellular and Infection Microbiology, 2017
Shigella strains are important agents of bacillary dysentery, and in recent years Shigella sonnei has emerged as the leading cause of shigellosis in industrialized and rapidly developing countries. More recently, several S.
Domonkos Sváb   +4 more
doaj   +1 more source

Citrus reticulata Blanco: A Review on Chemical Composition and Biological Activities

open access: yesChemistry &Biodiversity, Volume 23, Issue 1, January 2026.
This review compiles chemical information and biological activities from 49 studies on Citrus reticulata. The fruit peels stand out for their high content of methoxylated monoterpenes and flavonoids with antioxidant, anti‐inflammatory, and antimicrobial activities.
José Walber Gonçalves Castro   +3 more
wiley   +1 more source

Plasticity and maintenance of the virulence plasmid in Shigella flexneri and Shigella sonnei

open access: yes, 2021
Shigella is the major cause of human bacillary dysentery worldwide. Shigella flexneri and Shigella sonnei account for >90% of shigellosis globally, and evolved from commensal Escherichia coli following acquisition of a large plasmid, pINV.
Pilla, Giulia
core   +1 more source

Food Safety in the Catering Sector: Nonconformities, Challenges, and Strategic Interventions With Insights From South Asia and Africa

open access: yesFood Science &Nutrition, Volume 14, Issue 1, January 2026.
Urgent attention to global food safety in catering is necessary to address hygiene, training, and tech‐based strategies to counter foodborne diseases. ABSTRACT Food safety in the catering sector is an essential public health issue, as foodborne diseases (FBDs) continue to pose significant threats worldwide.
Anwar Ali   +7 more
wiley   +1 more source

Shigella sonnei oligosaccharide-protein conjugates

open access: yes, 2009
Synthetic oligosaccharides composed of several repeats of Shigella dysenteriae type 1 O-specific polysaccharide (O-SP), bound by their reducing ends to a carrier protein (“sun” type configuration), induced in mice significantly higher antibody levels ...
Mocca, Chris   +5 more
core   +1 more source

Global distribution of Shigella sonnei Clones [PDF]

open access: yes, 2011
To investigate global epidemiology of Shigella sonnei, we performed multilocus variable number tandem repeat analysis of 1,672 isolates obtained since 1943 from 50 countries on 5 continents and the Pacific region.
Phung DC   +38 more
core   +1 more source

Evolutionary histories and antimicrobial resistance in Shigella flexneri and Shigella sonnei in Southeast Asia.

open access: yes, 2021
Conventional disease surveillance for shigellosis in developing country settings relies on serotyping and low-resolution molecular typing, which fails to contextualise the evolutionary history of the genus.
Rabaa, M.A.   +34 more
core   +1 more source

Overcoming Microbial Inhibition of S. Sonnei Through the Exploitation of Genomically Predicted Antibiotic Resistance Profiles for the Development of Food Enrichment Media

open access: yesJournal of Food Protection
Linking outbreaks of Shigella spp. to specific foods is challenging due to poor selectivity of current enrichment media. We have previously shown that enrichment media, tailored to the genomically-predicted antimicrobial resistance (AMR) of Shiga ...
Lang Yao   +6 more
doaj   +1 more source

Bactérias enteropatogênicas em lactentes de um bairro de Manaus-Amazonas () [PDF]

open access: yesActa Amazonica, 1977
Resumo Foram realizadas culturas de fezes de aproximadamente 10% dos lactentes de uma população urbana de Manaus-Amazonas. No momento da coleta 32,50% das crianças se encontravam com diarréia e 69,44% apresentavam história anterior da enfermidade.
Loreny Gimenes Giugliano   +2 more
doaj   +1 more source

Probiotic Development Strategy Centered on Stability and Regulatory Considerations

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT The development of probiotic strains has become a major focus in both academic and industrial research, driven by their health benefits and growing consumer demand. However, functional outcomes demonstrated under laboratory conditions often fail to align with the stability and large‐scale performance required for industrial applications ...
Hye Kim   +5 more
wiley   +1 more source

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