Results 61 to 70 of about 53,897 (231)

Assessment of Biofertilizer Quality and Health Implications of Anaerobic Digestion Effluent of Cow Dung and Chicken Droppings [PDF]

, 2013
Anaerobic digestate have been identified as a rich source of essential plant nutrients. Nevertheless, its safety measured by the concentration of pathogen present is of great concern to end users. This research explored the efficiency of the mesophilic
Adie, D. B., Akali, D.M., Dahunsi, S. O., Igboro, S.B., Oranusi, S. U.   +4 more
core  

Comparison of 7 culture methods for Salmonella serovar Enteritidis and Salmonella serovar Typhimurium isolation in poultry feces [PDF]

, 2018
The present work compared 7 different culture methods and 3 selective-differential plating media for Salmonella ser. Enteritidis (SE) and S. Ser. Typhimurium (ST) isolation using artificially contaminated poultry feces. The sensitivity (Se) and accuracy (
Bueno, Dante Javier, Procura, Francisco, Rodríguez, Francisco Isabelino   +2 more
core   +1 more source

Kefir: A Potential Gut Microbiota Modulator: A Systematic Review of Human Interventional Studies

MicrobiologyOpen, Volume 15, Issue 3, June 2026.
Daily cow's milk kefir intake transiently enriches gut microbiota, modulates the intestinal environment by increasing SCFA and reducing pH and oxygen, and exerts antimicrobial effects via SCFAs, bacteriocins, exopolysaccharides, and microbial fractions, highlighting its potential for gut health promotion.
Mohammed Hamsho, Yazan Ranneh, Batoul Kaddour, Sundus Alfakhri, Hale Hacıbayram, Wijdan Shkorfu, Merve Terzi, Abdulmannan Fadel   +7 more
wiley   +1 more source

Multidrug-resistant Escherichia coli, Klebsiella pneumoniae and Staphylococcus spp. in houseflies and blowflies from farms and their environmental settings [PDF]

, 2019
Background: Antimicrobial resistance is rising globally at an alarming rate. While multiple active surveillance programs have been established to monitor the antimicrobial resistance, studies on the environmental link to antimicrobial spread are lacking.
Adekanmbi, Folesade, Butaye, Patrick, Cattley, Russell, Hathcock, Terri, Kalalah, Anwar, Kang, Yuan, Macklin, Kenneth, Poudel, Anil, Price, Stuart, Walz, Paul, Wang, Chengming   +10 more
core   +1 more source

GLP‐1 agonists and the gut microbiome: A bidirectional relationship

British Journal of Clinical Pharmacology, Volume 92, Issue 5, Page 1309-1325, May 2026.
Abstract Glucagon‐like peptide‐1 (GLP‐1) receptor agonists have transformed the management of type 2 diabetes mellitus (T2DM) and obesity, yet their interactions with the gut microbiome remain an emerging frontier in pharmacological and metabolic research.
Srinivas Kamath, Nicole S. L. Chan, Paul Joyce   +2 more
wiley   +1 more source

Widespread antibiotic resistance of diarrheagenic Escherichia coli and Shigella species

Journal of Research in Medical Sciences, 2014
Background: Antibiotic resistance of enteric pathogens particularly Shigella species, is a critical world-wide problem and monitoring their resistant pattern is essential, because the choice of antibiotics is absolutely dependent on regional antibiotic ...
Azam Fatahi Sadeghabadi, Ali Ajami, Reza Fadaei, Masoud Zandieh, Elham Heidari, Mahmoud Sadeghi, Behrooz Ataei, Shervin Ghaffari Hoseini   +7 more
doaj  

Enterobacteria from the genera Salmonella and Shigella with an etiological role in acute diarrheal diseases

Acta et Commentationes: Ştiinţe Exacte şi ale Naturii, 2023
The research was carried out during the years 2011-2022 in PHMI TMA Buiucani, 12496 samples were processed and 129 strains (1.03%) were isolated. The major causative agents of acute diarrheal disease were pathogenic enterobacteria Salmonella spp. (90.7%)
Nadejda Guțu, Olga Postolachi, Elena Zariciuc   +2 more
doaj   +1 more source

Fermented Fish Products: A Comprehensive Overview of Traditional Processing Techniques, Varieties, and Their Health Benefits

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT This review addresses the processing aspects and integrates in vitro and in vivo findings to highlight the various health benefits of indigenous fermented fish products from different regions of the world. Across Asia, Africa, and Northern Europe, fermented fish holds cultural significance, with each region boasting unique varieties shaped by ...
Banlambhabok Khongthaw, Mthokozisi Dladla, Pankaj Kumar Chauhan, Kanika Dulta, Vinod Kumar, Helen Oneyaka, Soumya Ghosh   +6 more
wiley   +1 more source

Demonstrasi Kehadiran Protein Permukaan Sel Yang Antigenik Dan Spesifik Untuk Shigella Spp. Dan Pembangunan Ke Arah Ujian Diagnostik Segera Bagi Penyakit Shigelosis [PDF]

, 2001
Shigella spp. is the major etiologic agent of dysentery or bloody diarrhoea in humans. It has been identified as an important cause for morbidity and mortality among children especially in developing countries. Early diagnosis of shigellosis is the major
Kirnpal Kaur, Banga Singh
core   +1 more source

Influence of Temperature on the Physiology and Virulence of the Insect Pathogen Serratia sp. Strain SCBI [PDF]

, 2012
The physiology of a newly recognized Serratia species, termed South African Caenorhabditis briggsae Isolate (SCBI), which is both a nematode mutualist and an insect pathogen, was investigated and compared to that of Serratia marcescens Db11, a broad-host-
Petersen, Lauren M., Tisa, Louis S.
core   +2 more sources