Shigella Spp. Es una bacteria que hace parte de la familia de las enterobacterias, siendo un bacilo Gram negativo que se encuentra dentro de las bacterias intestinales, esta es causante de una enfermedad gastrointestinal conocido como Shigelosis o ...
Halaby Hernández, Nayib
core +1 more source
Development of a simple, rapid, and sensitive diagnostic assay for enterotoxigenic E. coli and Shigella spp applicable to endemic countries. [PDF]
Chakraborty S, Connor S, Velagic M.
europepmc +1 more source
Prevalence of Antibiotic-Resistant Shigella spp. in Bangladesh: A Systematic Review and Meta-Analysis of 44,519 Samples. [PDF]
Ahmed S +5 more
europepmc +1 more source
The Biosafety Research Road Map: The Search for Evidence to Support Practices in the Laboratory-<i>Shigella</i> spp. [PDF]
Blacksell SD +16 more
europepmc +1 more source
Prevalencia de Salmonella spp. y Shigella spp. en manipuladores de alimentos, Huancayo 2019 [PDF]
RESUMEN Las enfermedades de origen alimentario han sido reconocidas como un problema de Salud Pública a nivel mundial debido a la elevada carga de morbilidad y mortalidad que representan, así como por las graves repercusiones en la productividad ...
Mallma Velasquez, Rogeer Manuel
core
Molecular characterization of Shigella spp. from patients in Gabon 2011-2013
Shigella spp. dysentery is widespread in developing countries; the incidence is particularly high in children between 1-2 years of age. In sub-Saharan Africa, there is a paucity of epidemiological data on Shigella spp., with possible negative ...
Lell, Bertrand +7 more
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The Shigella Spp. Type III Effector Protein OspB Is a Cysteine Protease. [PDF]
Wood TE +8 more
europepmc +1 more source
Bu araştırmada; Irak/Sülaymaniye/Qaladze bölgesinde tüketime sunulan 10’ar adet (fabrika üretimi çiğ tavuk eti, köy üretimi çiğ tavuk eti, tavuk et döner, kırmızı et döner, çiğ köy yumurtası, pişirilmiş köy yumurtası, ev yapımı ayran, ev yapımı yoğurt,
core
Characterizations of novel broad-spectrum lytic bacteriophages Sfin-2 and Sfin-6 infecting MDR Shigella spp. with their application on raw chicken to reduce the Shigella load. [PDF]
Ahamed SKT +7 more
europepmc +1 more source
Background: Essential oils and their major constituents are useful sources of antimicrobial compounds. There are a few reports on the decontamination and antimicrobial activity of essential oils towards Shigella spp.Materials and Methods: In this study ...
Farhang Aliakbari +5 more
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