Results 111 to 120 of about 406,477 (211)

Importancia del muestreo de Shigella Spp. Y su inducción en las normativas de análisis alimentario en Colombia

open access: yes
Shigella Spp. Es una bacteria que hace parte de la familia de las enterobacterias, siendo un bacilo Gram negativo que se encuentra dentro de las bacterias intestinales, esta es causante de una enfermedad gastrointestinal conocido como Shigelosis o ...
Halaby Hernández, Nayib
core   +1 more source

Prevalence of Antibiotic-Resistant Shigella spp. in Bangladesh: A Systematic Review and Meta-Analysis of 44,519 Samples. [PDF]

open access: yesAntibiotics (Basel), 2023
Ahmed S   +5 more
europepmc   +1 more source

The Biosafety Research Road Map: The Search for Evidence to Support Practices in the Laboratory-<i>Shigella</i> spp. [PDF]

open access: yesAppl Biosaf, 2023
Blacksell SD   +16 more
europepmc   +1 more source

Prevalencia de Salmonella spp. y Shigella spp. en manipuladores de alimentos, Huancayo 2019 [PDF]

open access: yes, 2019
RESUMEN Las enfermedades de origen alimentario han sido reconocidas como un problema de Salud Pública a nivel mundial debido a la elevada carga de morbilidad y mortalidad que representan, así como por las graves repercusiones en la productividad ...
Mallma Velasquez, Rogeer Manuel
core  

Molecular characterization of Shigella spp. from patients in Gabon 2011-2013

open access: yes, 2015
Shigella spp. dysentery is widespread in developing countries; the incidence is particularly high in children between 1-2 years of age. In sub-Saharan Africa, there is a paucity of epidemiological data on Shigella spp., with possible negative ...
Lell, Bertrand   +7 more
core   +1 more source

The Shigella Spp. Type III Effector Protein OspB Is a Cysteine Protease. [PDF]

open access: yesmBio, 2022
Wood TE   +8 more
europepmc   +1 more source

Irak Süleymaniye Galadze bölgesinde çeşitli gıdalarda Salmonella spp. ve Shigella spp. türlerinin varlığı ve yaygınlığının belirlenmesi

open access: yes, 2017
Bu araştırmada; Irak/Sülaymaniye/Qaladze bölgesinde tüketime sunulan 10’ar adet (fabrika üretimi çiğ tavuk eti, köy üretimi çiğ tavuk eti, tavuk et döner, kırmızı et döner, çiğ köy yumurtası, pişirilmiş köy yumurtası, ev yapımı ayran, ev yapımı yoğurt,

core  

Decontamination of tomato, red cabbage, carrot, fresh parsley and fresh green onion inoculated with Shigella sonnei and Shigella flexneri by some Essential oils (in vitro condition)

open access: yesNovelty in Biomedicine, 2014
Background: Essential oils and their major constituents are useful sources of antimicrobial compounds. There are a few reports on the decontamination and antimicrobial activity of essential oils towards Shigella spp.Materials and Methods: In this study ...
Farhang Aliakbari   +5 more
doaj  

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