Results 181 to 190 of about 406,477 (211)

MALDI-TOF MS Using a Custom-Made Database, Biomarker Assignment, or Mathematical Classifiers Does Not Differentiate Shigella spp. and Escherichia coli

Microorganisms, 2022
Maaike J C van den Beld, Frans Reubsaet, John W.A. Rossen   +2 more
exaly  

Loss of Functional PMRA as Pathoadaptaion in the Shigella Spp

Shigella spp. are pathogens responsible for the global burden of diarrhoeal disease. The genus is comprised of four species: Shigella sonnei, Shigella boydii, Shigella flexneri and Shigella dysenteriae, each phylogenetically different but phenotypically and pathogenically similar.
openaire   +1 more source

SHIGELLA spp.

2002
E. Villalobo, A. Torres
openaire   +1 more source

[Detection of Staphylococcus aureus, Shigella spp., Salmonella spp. in food by multiplex PCR].

Wei sheng yan jiu = Journal of hygiene research, 2010
To establish a multiplex PCR method for simultaneous detection of Staphylococcus aureus, Shigella spp., Salmonella spp. in food.Staphylococcus aureus was enriched by 7.5% NaCl broth while Shigella spp. and Salmonella spp. were enriched by GN medium . The primers were designed according to the gene nuc of Staphylococcus aureus, the gene ipaH of Shigella
Bo, Li, Fusheng, Chen, Xiaohong, Wang, Yanchun, Shao   +3 more
openaire   +1 more source

Plant biostimulants - Detection of Shigella spp.

2022
openaire   +2 more sources

Shigella spp.

2013
openaire   +2 more sources

High Resistance of Salmonella spp. and Shigella spp. in Blood and Stool Cultures from the Sukraraj Tropical and Infectious Disease Hospital, Kathmandu, Nepal, 2015−2019

Tropical Medicine and Infectious Disease, 2021
Pruthu Thekkur, Prajjwal Pyakurel, Anup Bastola   +2 more
exaly  

Contamination Status of Salmonella spp., Shigella spp. and Campylobacter spp. in Surface and Groundwater of the Kelani River Basin, Sri Lanka

Water (Switzerland), 2020
Pathmalal Manage, Yohan Mahagamage
exaly  

Distinct Metabolic Features of Pathogenic Escherichia coli and Shigella spp. Determined by Label-Free Quantitative Proteomics

Proteomics, 2021
Hans Steinsland, Veronika Kuchařová Pettersen, Harald G Wiker   +2 more
exaly  

Genetic diversity and antibiotic resistance of Shigella spp. isolates from food products

Food Science and Nutrition, 2021
Razzagh Mahmoudi, Wolfram M Brück, Amir Peymani   +2 more
exaly