Effect of Shikimic Acid on Oxidation of Myofibrillar Protein of Duck Meat During Heat Treatment [PDF]
FoodsThe myofibrillar protein (MP) of duck meat is prone to excessive oxidation during thermal processing, resulting in a decline in its overall quality. In this paper, the effect of shikimic acid on the oxidative structure of duck muscle fibrin was studied ...
Yue Niu +8 more
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Transcriptomic analysis of synchrony and productivity in self-cycling fermentation of engineered yeast producing shikimic acid [PDF]
Biotechnology Reports, 2021 Industrial fermentation provides a wide variety of bioproducts, such as food, biofuels and pharmaceuticals. Self-cycling fermentation (SCF), an advanced automated semi-continuous fermentation approach, has shown significant advantages over batch reactors
Yusheng Tan +3 more
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Global genome analysis of the shikimic acid pathway reveals greater gene loss in host-associated than in free-living bacteria [PDF]
BMC Genomics, 2010 Background A central tenet in biochemistry for over 50 years has held that microorganisms, plants and, more recently, certain apicomplexan parasites synthesize essential aromatic compounds via elaboration of a complete shikimic acid pathway, whereas ...
Amin Bijal +10 more
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Shikimic acid protects against doxorubicin-induced cardiotoxicity in rats [PDF]
Scientific ReportsDoxorubicin (DOX) is used to treat a variety of malignancies; however, its cardiotoxicity limits its effectiveness. Shikimic acid (SA) showed several promising biomedical applications.
Maha Abdullah Alwaili +8 more
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Non-destructive Determination of Shikimic Acid Concentration in Transgenic Maize Exhibiting Glyphosate Tolerance Using Chlorophyll Fluorescence and Hyperspectral Imaging [PDF]
Frontiers in Plant Science, 2018 The development of transgenic glyphosate-tolerant crops has revolutionized weed control in crops in many regions of the world. The early, non-destructive identification of superior plant phenotypes is an important stage in plant breeding programs.
Xuping Feng +13 more
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Global ecological regionalization of 15 Illicium species: nature sources of shikimic acid [PDF]
Chinese Medicine, 2018 Background Illicium plants are relevant officinal and ornamental species that are native in Eastern Asia, and they are the main sources of shikimic acid.
Xiang Zhang +4 more
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Asian Pacific Journal of Tropical Biomedicine, 2023 Shikimic acid is a hydroaromatic compound possessing critical biological properties, such as antibacterial and antiviral activity. This review mainly focused on shikimic acid and its derivatives.
Gopalsamy Rajiv Gandhi +7 more
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Food Frontiers, 2023 The α‐amylase inhibition and binding behaviors of shikimic acid and its structural analogues were studied. Uncompetitive inhibition characteristic of shikimic acid was identified through several linear transformation equations of enzymatic data ...
Junwei Cao +6 more
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Glyphosate as a tool to produce shikimic acid in plants [PDF]
Planta Daninha, 2014 Oseltamivir phosphate is a potent viral inhibitor produced from shikimic acid extracted from seeds of Ilicium verum, the most important natural source.
M.B. Matallo +4 more
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PLoS ONE, 2023 Haritaki churna (HC), a single herb ayurvedic formulations is known to be prescribed for various gastro-intestinal disorders in Ayurveda. Haritaki churna aqueous extract (HCAE) has anti-cancer activity against different types of cancer cells with an IC50
Md Rafi Uz Zama Khan +2 more
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