Effect of Shikimic Acid on Oxidation of Myofibrillar Protein of Duck Meat During Heat Treatment [PDF]
FoodsThe myofibrillar protein (MP) of duck meat is prone to excessive oxidation during thermal processing, resulting in a decline in its overall quality. In this paper, the effect of shikimic acid on the oxidative structure of duck muscle fibrin was studied ...
Yue Niu +8 more
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Asian Pacific Journal of Tropical Biomedicine, 2023 Shikimic acid is a hydroaromatic compound possessing critical biological properties, such as antibacterial and antiviral activity. This review mainly focused on shikimic acid and its derivatives.
Gopalsamy Rajiv Gandhi +7 more
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Glyphosate as a tool to produce shikimic acid in plants [PDF]
Planta Daninha, 2014 Oseltamivir phosphate is a potent viral inhibitor produced from shikimic acid extracted from seeds of Ilicium verum, the most important natural source.
M.B. Matallo +4 more
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The influence of physical state on shikimic acid ozonolysis: a case for in situ microspectroscopy [PDF]
Atmospheric Chemistry and Physics, 2014 Atmospheric soluble organic aerosol material can become solid or semi-solid. Due to increasing viscosity and decreasing diffusivity, this can impact important processes such as gas uptake and reactivity within aerosols containing such substances ...
S. S. Steimer +4 more
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Hypolipogenic Effect of Shikimic Acid Via Inhibition of MID1IP1 and Phosphorylation of AMPK/ACC [PDF]
International Journal of Molecular Sciences, 2019 Although shikimic acid from Illicium verum has antioxidant, antibacterial, anti-inflammatory, and analgesic effects, the effect of shikimic acid on lipogenesis has not yet been explored.
Moon Kim, Hyemin Lee, Sung-Hoon Kim
exaly +3 more sources
Evaluation of Allelopathic Activity of Chinese Medicinal Plants and Identification of Shikimic Acid as an Allelochemical from Illicium verum Hook. f. [PDF]
Plants, 2020 This study focused on the potential allelopathy of 50 species of Chinese medicinal plants, which are mainly distributed in the Xinjiang Uyghur Autonomous Region, Inner Mongolia, and Yunnan Province.
Aniya +4 more
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Transcriptomic analysis of synchrony and productivity in self-cycling fermentation of engineered yeast producing shikimic acid [PDF]
Biotechnology Reports, 2021 Industrial fermentation provides a wide variety of bioproducts, such as food, biofuels and pharmaceuticals. Self-cycling fermentation (SCF), an advanced automated semi-continuous fermentation approach, has shown significant advantages over batch reactors
Yusheng Tan +3 more
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The shikimic acid: an important metabolite for the Aglianico del Vulture wines
Italian Journal of Agronomy, 2014 Shikimic acid is a precursor for the biosynthesis of aromatic amino acids and flavonoids (anthocyanins, tannins and flavonols). In the pharmaceutical industry, it is obtained by extraction of star anise from China, and at a yield of 3-7% it is used for ...
Pasquale Tamborra +5 more
doaj +3 more sources
Shikimic acid protects against doxorubicin-induced cardiotoxicity in rats [PDF]
Scientific ReportsDoxorubicin (DOX) is used to treat a variety of malignancies; however, its cardiotoxicity limits its effectiveness. Shikimic acid (SA) showed several promising biomedical applications.
Maha Abdullah Alwaili +8 more
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Global ecological regionalization of 15 Illicium species: nature sources of shikimic acid [PDF]
Chinese Medicine, 2018 Background Illicium plants are relevant officinal and ornamental species that are native in Eastern Asia, and they are the main sources of shikimic acid.
Xiang Zhang +4 more
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