Results 1 to 10 of about 752 (156)

Effective detoxification of Abrus precatorius Linn. seeds by Shodhana

open access: yesJournal of Ayurveda and Integrative Medicine, 2013
Ayurveda, which is one of the traditional systems of medicine of India, reports the seeds of Abrus precatorius (family: Fabaceae) can be used therapeutically after shodhana process, which removes the toxin.
Kalyani H Barve, Neha Ojha
exaly   +6 more sources

Comparative pharmaceutico analytical study of Haratala (orpiment) Shodhana (purification) using different Shodhana media

open access: yesBLDE University Journal of Health Sciences, 2022
INTRODUCTION: Haratala is Uprasa mentioned since vedic period. Chemically, it is Arsenic trisulfide and also classified under schedule E1 drug. There are methods and medias used for Shodhana of Haratala.
Krupali Shailesh Jani   +3 more
doaj   +2 more sources

Comparision of traditional and laboratory methods of sulphur processing [PDF]

open access: yesJournal of Ayurveda and Integrative Medicine, 2023
Background: Since ancient times, the essential element sulphur has played an important role in different medical fields. It is one of the main materials used in herbo-mineral pharmaceutics in Ayurveda.
T.A.N.R. Gunaratna   +3 more
doaj   +2 more sources

Effects of Nadishodhana and Bhramari Pranayama on heart rate variability, auditory reaction time, and blood pressure: A randomized clinical trial in hypertensive patients [PDF]

open access: yesJournal of Ayurveda and Integrative Medicine, 2023
Background: Hypertension (HTN) is a chronic elevation of arterial blood pressure (BP) due to environmental and lifestyle factors. The lifelong treatment protocol causes poor adherence to anti-hypertensive drugs.
Junu Upadhyay   +4 more
doaj   +2 more sources

Impact of Shodhana an Ayurvedic purification process on cytotoxicity and mutagenicity of Croton tiglium Linn. [PDF]

open access: yesJournal of Ayurveda and Integrative Medicine, 2023
Background: Croton tiglium Linn. (CT) which is commonly called Jaypal is used in Ayurvedic preparations like Ichhabhedi Ras, Asvakancuki Rasa. Due to its toxic contents, seeds of Croton tiglium are purified before use, by the process mentioned in ...
Pallavi Jamadagni   +8 more
doaj   +2 more sources

IMPORTANCE OF SHODHANA WITH SPECIAL REFERENCE TO SAMANYA SHODHANA OF TAMRA

open access: yesInternational Journal of Research in Ayurveda and Pharmacy, 2021
Rasa Shastra is a branch of Ayurveda, which deals with the uses of drugs originated mainly from metals and minerals substances like Tamra Bhasma. Raw Tamra may contain impurities, heterogeneous and unwanted qualities. Aim of Shodhana is to make it purified and make it free from toxicity and suitable for the body.
Archana Sahu   +4 more
exaly   +2 more sources

Management of Chronic Plaque Psoriasis through Panchkarma: A case report [PDF]

open access: yesJournal of Ayurveda and Integrative Medicine
Psoriasis is a chronic systemic inflammatory skin disorder prevailing in 2%–3% individuals worldwide. Yet no permanent management has been established.
Rohan Agalcha   +2 more
doaj   +2 more sources

Impact of Shodhana on the Physico-Chemical Properties and Total Cardiac Glycoside Fractions of the Root Bark of Rakta and Shweta Karavira (Nerium indicum Mill)

open access: yesJournal of Ayurveda
Introduction:Rakta and Shveta Karavira, a Upavisha (semi-poisonous), botanically identified as Nerium indicum Mill., is being used in different ayurvedic therapeutics, after proper shodhana (purification) with some specific media. Media such as Godugdha (
Vivek Kumar Patel   +2 more
exaly   +3 more sources

ROLE OF NIRVAPANA PROCESSING TECHNIQUE IN SHODHANA WITH SPECIAL REFERENCE TO TAMRA SAMANY SHODHANA

open access: yesJournal of Pharmaceutical and Scientific Innovation, 2015
Kasinath Hadimur   +2 more
exaly   +2 more sources

Effects of Nirvishi Yoga on pesticide residues of cabbage: A pilot study

open access: yesJournal of Ayurveda, 2023
Introduction: The agricultural sector's industrialization has increased the chemical burden on natural ecosystems. Pesticide use on crops is increasing, resulting in more stable residues on vegetables and food crops.
Shivanand Basappa Patil   +2 more
doaj   +1 more source

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