Results 91 to 100 of about 282,035 (306)
Downtown and regional shopping centre retailing in Winnipeg [PDF]
Report : xi, 90 p.The primary objectives of this study on Winnipeg's retail sector are: 1) to identify and analyze any structural and spatial changes which have occurred in downtown and regional shopping centre retail activity.
Duncan, Stuart A. +3 more
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(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire +2 more sources
ABSTRACT Sustainability labels can help support consumers select more socially and environmentally friendly options, thereby enhancing returns for conscientious producers and promoting the transition to a more sustainable food system. However, consumer confusion regarding labels' meaning undermines their effectiveness.
Monika Hartmann +4 more
wiley +1 more source
TÜKETİCİLERİN ALIŞVERİŞ MERKEZİ KAVRAMINA İLİŞKİN METAFORİK ALGILARININ İNCELENMESİ
Rapid increase in the number of shopping centers and consumption in our country in recent years has been one of the most indispensable places in the world today.
Kazım Mert
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ABSTRACT This study examines food price inflation rate convergence among EU27 Member States from 2005 to 2024, focusing on structural breaks, external shocks, and regional disparities. Using panel unit root tests and club convergence analysis, the findings reveal no overall convergence but identify multiple convergence clubs.
Tibor Bareith, Imre Fertő
wiley +1 more source
ABSTRACT Native plants offer a variety of aesthetic (e.g., fall colour, fruit, flowers) and functional benefits (e.g., pollinator friendly, wildlife friendly, water management). How these benefits influence consumer choice and perceived value of native versus introduced plants is not well understood.
Alicia Rihn +3 more
wiley +1 more source
Online retail in Australia 2007-2013 [PDF]
This study of online retail in Australia from 2007-13, part of the World Internet Project (WIP) reveals a consistent pattern of large increases in the number of online purchases made by Australian consumers, reaching an average expenditure of $2616 a ...
Scott Ewing
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ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson +3 more
wiley +1 more source
Jean-Luc Kaboré,1,2 Manon Choinière,2,3 Lise Dassieu,2 Anaïs Lacasse,4 M Gabrielle Pagé2,3,5 1Department of Pharmacology and Physiology, Faculty of Medicine, Université de Montréal, Montreal, Quebec, Canada ...
Kaboré JL +4 more
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The malling of America may be history [PDF]
Changing tastes and overbuilding threaten the regional shopping centre, writes Ken ...
Fireman, Ken
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