Results 81 to 90 of about 9,816,072 (292)

Shopping Centres in Warsaw and Bratislava: A Comparative Analysis

open access: yesMiscellanea Geographica: Regional Studies on Development, 2010
The aim of the paper is to summarise the development of shopping centres and their current locations, types and sizes in Warsaw and Bratislava using a comparative analysis method.
Dudek-Mańkowska Sylwia   +1 more
doaj   +1 more source

Exclusion from Urban Privatised Space: A Case Study of a Shopping Centre

open access: yesSociologický Časopis, 2013
This paper contributes to the current debate about the privatisation of urban space. It presents a detailed discussion of the privatisation thesis in relation to the perceived 'loss of public space' and in relation to social exclusion, which many authors
Pavel Pospěch
doaj   +1 more source

Enhancing Sustainability Label Effectiveness Through Logo Design Modification: An Analysis of the EU Green Leaf Logo

open access: yesAgribusiness, EarlyView.
ABSTRACT Sustainability labels can help support consumers select more socially and environmentally friendly options, thereby enhancing returns for conscientious producers and promoting the transition to a more sustainable food system. However, consumer confusion regarding labels' meaning undermines their effectiveness.
Monika Hartmann   +4 more
wiley   +1 more source

Competition Between Aupark Shopping Center and Avion Shopping Park [PDF]

open access: yesRomanian Review of Regional Studies, 2011
This paper provides an overview of the establishment and historical development of shopping centres in Bratislava, Slovakia. In the framework of a case study we also describe the competition between Aupark and Avion Shopping Park, the two largest ...
TAMÁS T. SIKOS
doaj  

The resilience of shopping centres: An analysis of retail resilience strategies in Lisbon, Portugal

open access: yesMoravian Geographical Reports, 2018
Retail is a dynamic sector and for several decades shopping centres have been the most successful format. Although such shopping centres have been held responsible for the decline of other retail concepts, they are not without problems and some retail ...
Guimarães Pedro Porfírio Coutinho
doaj   +1 more source

Heterogeneity in Food Price Inflation Convergence Across the EU: Evidence From Club Dynamics and Structural Breaks

open access: yesAgribusiness, EarlyView.
ABSTRACT This study examines food price inflation rate convergence among EU27 Member States from 2005 to 2024, focusing on structural breaks, external shocks, and regional disparities. Using panel unit root tests and club convergence analysis, the findings reveal no overall convergence but identify multiple convergence clubs.
Tibor Bareith, Imre Fertő
wiley   +1 more source

Regional Differences in U.S. Consumer Preferences for Native Woody Shrubs With Varying Aesthetic Characteristics

open access: yesAgribusiness, EarlyView.
ABSTRACT Native plants offer a variety of aesthetic (e.g., fall colour, fruit, flowers) and functional benefits (e.g., pollinator friendly, wildlife friendly, water management). How these benefits influence consumer choice and perceived value of native versus introduced plants is not well understood.
Alicia Rihn   +3 more
wiley   +1 more source

Book Review: Muhammad Faishal Ibrahim and Peter J. Goldrick: Shopping Choices with Public Transport Options

open access: yesEuropean Journal of Transport and Infrastructure Research, 2003
This book has been motivated by the observation that by and large studies of spatial shopping behaviour have not taken into account transport mode, while most transport studies ignored the attributes of shopping centres. The study, described in this book
Harry Timmermans
doaj   +1 more source

Swedish Consumers' Willingness‐to‐Pay for Plant‐Based Proteins in Pasta Sauce: Preferences and Policy Scenarios

open access: yesAgribusiness, EarlyView.
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson   +3 more
wiley   +1 more source

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