Results 41 to 50 of about 21,041 (292)
A comparison of physical store versus online grocery shopping habits based on consumers’ environmental characteristics [PDF]
Background: In the world today, consumers are surrounded by technologies that promise to redefine the way that they interact and shop. There is increasing interest in understanding the effects of computer mediated shopping environments.
Bozkurt, Gulten
core
Are all meats substitutes? A basket‐and‐expenditure‐based approach
Abstract This study examines the relationship among animal‐based meat and plant‐based meat alternatives (PBMAs) using a basket‐and‐expenditure‐based choice experiment. In particular, we examine whether animal‐based meat products are substitutes or complements with PBMAs.
Clinton L. Neill, Logan L. Britton
wiley +1 more source
ABSTRACT Africa's cultural and colonial heritage has profoundly segmented rice markets. Whereas in ancient centers of rice domestication, consumers maintained preferences for local rice consistent with their cultural heritage, preferences have shifted toward imported Asian rice in coastal areas around seaports, due to prior exposure to colonial import ...
Kofi Britwum, Matty Demont
wiley +1 more source
ABSTRACT Vending is an important sector in the daily lives of many people, and coffee is the most frequently consumed product in the European market. Like many other sectors, vending is responding to the challenge of sustainable development by taking various actions, such as offering increasingly ecologically sound coffee while maintaining/improving ...
Alberto Bertossi +2 more
wiley +1 more source
ABSTRACT Using a lab‐in‐the‐field experiment, we investigate how providing information about food miles and pesticide residue influences willingness to pay (WTP) for potatoes among 407 shoppers in Taiwan, split between a supermarket and a farmers market.
Chiu‐Lin Huang +3 more
wiley +1 more source
The Influence of Life Events on Young Consumers’ Compulsive Shopping Tendencies [PDF]
This research aims to uncover which life events (if any) might increase young consumers’ tendencies toward compulsive shopping. Existing literature suggests that stressful events can trigger addictive behaviors, including compulsive buying, with ...
Natasha Nagel, Monica M. Popa Sârghie
doaj
Food Tastes in the United States: Convergence or Divergence?
ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley +1 more source
Mikrocensus 1974, 3. quarter: Shopping Habits
This special survey is on the topic of shopping habits. These questions - as well as the questions on vehicles and machines in June this year (Mikrozensus MZ7402) - are an accompanying program for a survey on consumption.
Statistics Austria
core +1 more source
ABSTRACT Farmers markets provide a direct‐to‐consumer marketing path for farmers and small businesses, facilitating customer discovery and product refinement. This paper explores farmers markets as a business incubator, with a focus on beginning vendors and resilience to a shock, namely, COVID‐19 market restrictions.
Mallory L. Rahe +2 more
wiley +1 more source
Mikrocensus 1990, 2. quarter: Shopping Habits, Consumer Questions
Already in September 1974 (Mikrozensus MZ7403) and 1984 the special surveys were about shopping habits and consumer questions. This question program follows the results of the previous surveys but changes the emphasis.
Statistics Austria
core +1 more source

