Results 131 to 140 of about 25,877 (283)
Coagulative granular hydrogels are composed of packed thrombin‐functionalized microgels that catalyze the conversion of fibrinogen into a secondary fibrin network, filling the interstitial voids. This bio‐inspired approach stabilizes the biomaterial to match the robustness of bulk hydrogels without compromising injectability, mimicking the initial ...
Zhipeng Deng +16 more
wiley +1 more source
Food supply chains: Business resilience, innovation, and adaptation
Private sector enterprises all along food supply chains must play a central role in food system resilience and transformation; the pandemic revealed some of the sector’s weaknesses and strengths that can help to build greater resilience and reach other ...
Vos, Rob, Reardon, Thomas
core +1 more source
Will the COVID-19 pandemic make us reconsider the relevance of short food supply chains and local productions? [PDF]
Cappelli A, Cini E.
europepmc +1 more source
Bibliometric Analysis of Agri-Food Supply Chain and Short Agro-Food Chain
The paper presents a bibliometric analysis about the papers of the research papers written in the scientific field that use one of the two notions “food supply chain” (SCI) - agri-food supply chain and “short food supply chain” (SFSC), the notion of “local food systems” (LFS) will be found also.
openaire +1 more source
Radiation‐induced hypothyroidism follows head and neck radiotherapy due to oxidative stress and inflammation. Electrospun polycaprolactone scaffolds containing adenosine have potential to modulate thyroid repair. Scaffolds enhance thyrocyte proliferation, antioxidant enzymes glutathione peroxidase and catalase, reduce senescence and apoptosis markers ...
Maria Heim +5 more
wiley +1 more source
Exploring consumers’ attitude towards purchasing in short food supply chains [PDF]
This work investigates consumers’ attitudes that influence the intention to buy food in Short Food Supply Chains (SFSCs), instead of conventional market chains.
Finco A +4 more
core +1 more source
Short food supply chains – consumer preferences [PDF]
Kratki lanci opskrbe hranom imaju ključnu ulogu u povezivanju lokalnih proizvođača s potrošačima, promicanju održivosti, podupiranju lokalnih gospodarstava i omogućavanju pristupa svježim, visokonutritivnim proizvodima. Međutim, njihovo tržište još je nerazvijeno zbog neusklađenosti između potražnje potrošača i ponude proizvođača.
Zaninović, Petra Adelajda +1 more
openaire
Aqueous Two‐Phase Bioinks for Discrete Packing and Compartmentalization of 3D Bioprinted Cells
Aqueous two‐phase systems (ATPS) enable the formation of biomimetic interfaces crucial for tissue engineering. However, clinical translation remains limited by the challenge of precisely controlling cellular compartmentalization. Here, we developed ATPS biomaterial inks for 3D bioprinting allowing tuneable droplet formation via NaCl modulation.
Martina Marcotulli +17 more
wiley +1 more source
Our coaxial electrospinning system is capable of incorporating decellularized myocardial extracellular matrix in a core‐sheath configuration, creating nanofibrous scaffolds. These scaffolds, in turn, support the maintenance of functional cardiomyocytes adhered to the surface of these bioactive scaffolds.
Dhanusha N. Rajapakse +9 more
wiley +1 more source
Imbalances of chain performance: the case of the traditional food sector in the EU
Purpose: Measure chain performance in the traditional food sector and identify the main relationship measures determining performance. Methodology: Survey with 271 chain members from 91 traditional food chains from 3 European countries in 6 traditional ...
Gellynck, Xavier, Molnar, Adrienn
core

