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Frontiers in Sustainable Food Systems, 2023 IntroductionThe COVID-19 pandemic has presented challenges to global food supply chains. Since the beginning of the pandemic researchers have studied various food supply chain issues influenced by the COVID-19 crisis, including impacts on consumer ...
Maija Ušča, Talis Tisenkopfs
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Bibliometric Analysis of Agri-Food Supply Chain and Short Agro-Food Chain [PDF]
Revista de Management Comparat International, 2022 The paper presents a bibliometric analysis about the papers of the research papers written in the scientific field that use one of the two notions “food supply chain” (SCI) - agri-food supply chain and “short food supply chain” (SFSC), the notion of ...
Daniela POPA
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Meta‐Analysis of Consumer Willingness to Pay for Short Food Supply Chain Products [PDF]
Global ChallengesDue to their perceived benefits for health, the environment, the economy, and sustainability, in recent years there has been a growing interest on the part of researchers and policymakers in short‐food supply chains (SFSCs).
Muhammad Adzran Che Mustapa, Zein Kallas
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Energies, 2020 Improving the eco-efficiency of food systems is one of the major global challenges faced by the modern world. Short food supply chains (SFSCs) are commonly regarded to be less harmful to the environment, among various reasons, due to their organizational
Edward Majewski +12 more
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Benefit Optimization of Short Food Supply Chains for Organic Products: A Simulation-Based Approach
Applied Sciences, 2020 Creating alternative supply chains can help increase economic and social benefits for all beneficiaries of the supply chain. Alternative short supply chains for organic products are considered when seeking optimal scenarios to obtain the highest profit ...
Blanka Tundys, Tomasz Wiśniewski
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Business, Management and Economics Engineering, 2022 Purpose – This paper aims to reveal potential research possibilities for enhancing climate-smart agriculture through short supply chains. Research question – How can short supply chains assure food security and the promotion of climate-smart ...
Mangirdas Morkūnas +2 more
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A review of supply chain quality management practices in sustainable food networks
Heliyon, 2023 Supply chain quality management practices are necessary to improve processes, meet consumer quality needs, and enhance supply chain quality management performance in sustainable food networks. Food supply chain quality management and associated practices
Patrick Robert Burgess +2 more
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Evolution of Short Food Supply Chain Theory and Practice: Two-Sided Networks and Platforms
Energies, 2022 The shift from an industrial to a post-industrial economic system encourages an alternative to the globalized food chains—short food supply chain initiatives, which come alongside the servitization concept and are often discussed in the context of ...
Rita Lankauskienė +2 more
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Agri-Food Chains Versus Short Chains – Literature and Legislation Review [PDF]
Revista de Management Comparat International, 2021 This study started from the premise that between the notions of short chain and agrifood chain there is a relationship as part to whole, and this paper aims to identify the differences between the two notions.
Daniela POPA
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Food Acquisition in the Geography of Brazilian Obesity
Frontiers in Public Health, 2020 Overweight and obesity are a worldwide pandemic with geographic differences. Possible explanations include variable access to food and its quality, dietary habits of the populations, behavioral patterns, and characteristics of the food markets.
Camila Elisa Alves +4 more
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