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Bibliometric Analysis of Agri-Food Supply Chain and Short Agro-Food Chain [PDF]
Revista de Management Comparat International, 2022 The paper presents a bibliometric analysis about the papers of the research papers written in the scientific field that use one of the two notions “food supply chain” (SCI) - agri-food supply chain and “short food supply chain” (SFSC), the notion of ...
Daniela POPA
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Evolution of Short Food Supply Chain Theory and Practice: Two-Sided Networks and Platforms
Energies, 2022 The shift from an industrial to a post-industrial economic system encourages an alternative to the globalized food chains—short food supply chain initiatives, which come alongside the servitization concept and are often discussed in the context of ...
Rita Lankauskienė +2 more
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Is the Short Food Supply Chain an Efficient Solution for Sustainability in Food Market?
Agriculture and Agricultural Science Procedia, 2016 AbstractShort supply chain, as legally defined by Reg. 1305/13, is able to reach goals of “sustainable agriculture”, through the reduction of transportation costs and consequently of CO2 emissions. In addition, it promotes biodiversity and implements periurban agriculture. The interest for short food chain is growing in EU and in national legislations,
Irène Canfora
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Meta‐Analysis of Consumer Willingness to Pay for Short Food Supply Chain Products [PDF]
Global ChallengesDue to their perceived benefits for health, the environment, the economy, and sustainability, in recent years there has been a growing interest on the part of researchers and policymakers in short‐food supply chains (SFSCs).
Muhammad Adzran Che Mustapa, Zein Kallas
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A Multi Objective Approach to Short Food Supply Chain Management
Chemical Engineering Transactions, 2017 Conventional supply chains, involving several stages and various intermediaries, are affected by some well- known forms of inefficiencies and drawbacks.
G. Aiello +3 more
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Short Food Supply Chains (SFSC) as Local and Sustainable Systems [PDF]
Sustainability, 2020 We distinguish different types of Short Food Supply Chains (SFSC); nevertheless, their common main characteristic relate to reduced numbers of intermediaries between farmers/food producers and consumers. The aim of the paper is to present the SFSCs as local and sustainable food systems with their possible development.
Sebastian Jarzębowski +2 more
exaly +4 more sources
Short Food Supply Chains: rebuilding consumers’ trust. [PDF]
New Medit, 2021 Whereas population is showing increasing distrust rates in the regular agri-food system, Alternative Food Networks (AFN) are gradually gaining space. This paper analyses the role of a specific kind of AFN, Short Food Supply Chains (SFSCs) and its contribution to the restoration of consumers’ trust in Spain.
Cruz Macein, José Luis +3 more
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Frontiers in Sustainable Food Systems, 2023 IntroductionThe COVID-19 pandemic has presented challenges to global food supply chains. Since the beginning of the pandemic researchers have studied various food supply chain issues influenced by the COVID-19 crisis, including impacts on consumer ...
Maija Ušča, Talis Tisenkopfs
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Business, Management and Economics Engineering, 2022 Purpose – This paper aims to reveal potential research possibilities for enhancing climate-smart agriculture through short supply chains. Research question – How can short supply chains assure food security and the promotion of climate-smart ...
Mangirdas Morkūnas +2 more
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Farmer satisfaction and short food supply chains
Agriculture and Human Values, 2023 In response to a commentary on our research article (Azima and Mundler in Agric Hum Values 39:791-807, 2022), we address the argument that increased reliance on family farm labor with low or no opportunity costs leads to higher net revenue and greater economic satisfaction.
Stevens Azima, Patrick Mundler
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