Results 31 to 40 of about 67,555 (301)
Food Cold Chain in Indonesia during the Covid-19 Pandemic: A Current Situation and Mitigation
Jurnal Rekayasa Sistem Industri, 2020 The spread of the corona virus (COVID-19) has had a massive impact on all business sectors in Indonesia. Food cold supply chain is a business sector that is quite badly affected.
Ilyas Masudin, Nika Tampi Safitri
doaj +1 more source
Exploring Constituents of Short Food Supply Chains
, 2021 By deploying a systematic review approach, this chapter provides a holistic exploration of AFNs which contributes to further mobilization of locally produced products. This chapter explores the constituents of AFNs by studying food citizenship, sustainability and food democracy, food safety and quality, embeddedness and social capital, the relationship
Sahand Ashtab, Yang Xing, Cheng Zheng
openaire +2 more sources
On Improving Automation by Integrating RFID in the Traceability Management of the Agri-Food Sector [PDF]
, 2009 Traceability is a key factor for the agri-food sector. RFID technology, widely adopted for supply chain management, can be used effectively for the traceability management.
Rebaudengo, Maurizio +4 more
core +1 more source
Logistic Challenges in the Short Food Supply Chains
Regional and Business Studies, 2020 The aim of the Paper is to identify the types of short food supply chains (SFSCs), their spread today, and to demonstrate the advantages or disadvantages they provide, especially the logistical problems and solutions that can be identified in the chain.
Szerb, András Bence +3 more
openaire +3 more sources
Supply chain performance measurement: the case of the traditional food sector in the EU
, 2008 The objective of this study is to develop a sound measurement instrument of traditional food supply chain performance integrating the perspectives of different stakeholders.
Aramyan, L.H. +5 more
core +1 more source
Concept of organic foods supply chain management in Indonesia: A review article [PDF]
BIO Web of ConferencesIn response to Indonesia’s expanding organic food industry, this review article offers a brief examination of the present state of supply chain management (SCM) for organic foods.
Relawati Rahayu +2 more
doaj +1 more source
Logistics, 2021 The organic street markets are considered a short food supply chain, and their importance gained new proportions since COVID-19 brought difficulties to the traditional supply chain.
Isabela Kopperschmidt de Oliveira +5 more
doaj +1 more source
Exploring Attractive Quality Requirements for Short Food Supply Chain Digital Platforms [PDF]
, 2022 Perceptions towards unsustainable supply chain practices in global, mainstream food systems are motivating a shift towards short food supply chains. Short food supply chains are developed to remove the physical and social distances between producer and ...
Burgess, Patrick R., Sunmola, Funlade
core +1 more source
Short supply food chains in rural development
Agricultural Science Euro-North-East, 2019 The article presents the results of study of the possibilities and prerequisites for the development of rural territories based on the restructuring of the agri-food system at the local level. The inclusion of peasant farm enterprises, private subsidiary farms, agricultural consumer cooperatives and agricultural cooperative markets into short supply ...
A. I. Kostyaev, E. A. Shepeleva
openaire +3 more sources
FEBS Letters, EarlyView.We reconstituted Synechocystis glycogen synthesis in vitro from purified enzymes and showed that two GlgA isoenzymes produce glycogen with different architectures: GlgA1 yields denser, highly branched glycogen, whereas GlgA2 synthesizes longer, less‐branched chains.
Kenric Lee +3 more
wiley +1 more source