Results 31 to 40 of about 8,898,592 (301)

Logistic Challenges in the Short Food Supply Chains

Regional and Business Studies, 2020
The aim of the Paper is to identify the types of short food supply chains (SFSCs), their spread today, and to demonstrate the advantages or disadvantages they provide, especially the logistical problems and solutions that can be identified in the chain.
Szerb, András Bence, Horváth, Tamás, Szerb, Boglárka, Csonka, Arnold   +3 more
openaire   +3 more sources

Concept of organic foods supply chain management in Indonesia: A review article [PDF]

BIO Web of Conferences
In response to Indonesia’s expanding organic food industry, this review article offers a brief examination of the present state of supply chain management (SCM) for organic foods.
Relawati Rahayu, Milla Amalia Nur, Nur Muhammad   +2 more
doaj   +1 more source

Supply chain structures for distributing surplus food

, 2020
Purpose: New actors have emerged in the food supply chain in response to the increased awareness of food waste and the need to distribute surplus food.
Sundgren, Caroline Emilia, Caroline Sundgren   +1 more
core   +1 more source

The Geographical Distance between Producers and Consumers of the Organic Street Markets: The Case of Belo Horizonte, Brazil

Logistics, 2021
The organic street markets are considered a short food supply chain, and their importance gained new proportions since COVID-19 brought difficulties to the traditional supply chain.
Isabela Kopperschmidt de Oliveira, Leise Kelli de Oliveira, Maria Rosa Amorim Faria Lisboa, Ellen Caroline Nunes Madalon, Luiza Fleury de Freitas, Augusto Cezar Peres Filho   +5 more
doaj   +1 more source

Advice 05-2014 of the Scientific Committee of the Belgian Food Safety Agency on the food safety of the short supply chain

, 2014
food. Foodstuff that is made available via this short supply chain have a positive image. Farmers and food companies from both the conventional chain and the short supply chain must comply with European and national legislation.
Federal Agency for the Safety of the Food Chain
core   +1 more source

Identifying Business-to-Business Unfair Trading Practices in the Food Supply Chain: The case of Cyprus

New Medit, 2020
Unfair Trading Practices (UTPs) between businesses in the food supply chain have a significant impact on the various stakeholders involved, and on the environment.
Marinos Markou, Andreas Stylianou, Marianthi Giannakopoulou, Georgios Adamides   +3 more
doaj   +1 more source

Short supply food chains in rural development

Agricultural Science Euro-North-East, 2019
The article presents the results of study of the possibilities and prerequisites for the development of rural territories based on the restructuring of the agri-food system at the local level. The inclusion of peasant farm enterprises, private subsidiary farms, agricultural consumer cooperatives and agricultural cooperative markets into short supply ...
A. I. Kostyaev, E. A. Shepeleva
openaire   +3 more sources

Short Food Supply Chains in Europe: Scientific Research Directions

Sustainability, 2022
In the food sector, new configurations of supply chains, as opposed to global conventional ones, are drawing the attention of researchers and institutions all over the world. These are presented as a panacea for the recovery of rural economies and, in general, of food system sustainability.
Evola R. S., Peira G., Varese E., Bonadonna A., Vesce E.   +4 more
openaire   +1 more source

Blockchain technology can improve food supply chain security [PDF]

, 2020
PEKAN, 24 December 2020 - Integrity and traceability systems in the food supply chain are very important in ensuring the safety of the food supply chain so that consumers get good and halal food ...
Siti Nurfarmy, Ibrahim, Mimi Rabita, Abdul Wahit   +1 more
core   +1 more source

The human gut microbiome across the life course

FEBS Letters, EarlyView.
Despite significant individual variation and continuous change throughout life, the human gut microbiome follows some life stage‐specific trends. This article provides a brief overview of how gut microbiome composition shifts across different phases of life. Created in BioRender. Özkurt, E. (2026) https://BioRender.com/8q4nrnc.
Alise J. Ponsero, Basak Bahcivanci, Antonietta Hayhoe, Animesh Acharjee, Ezgi Özkurt   +4 more
wiley   +1 more source