Results 51 to 60 of about 8,898,592 (301)
Developing Exchange in Short Local Foods Supply Chains
International Journal on Food System Dynamics, 2016 The supply chain management of foods is commonly associated with modernistic large-scale production. This involves long transport distances of foods to reach consumers. In the case of local foods, supply chains are shorter. Based on a case study of five local foods producer's supply of their products to a common retailer, the supply chain of local ...
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Microbiome‐blood–brain barrier interactions in aging — mechanisms and therapeutic potential
FEBS Letters, EarlyView.Aging reshapes the gut microbiome (↓SCFA‐producing commensals; ↑pro‐inflammatory outputs), shifting circulating metabolites (↓SCFAs; ↑LPS, ↑TMAO, ↑PAA) that act at the BBB to increase nonspecific transcytosis, alter transport, and promote astrocyte reactivity, heightening brain vulnerability.
Daniel Cuervo‐Zanatta +3 more
wiley +1 more source
COVID-19 Near-Term Issues Spotting in Food Supply Chain [PDF]
, 2020 The “COVID-19 Near-Term Issues Spotting in Food Supply Chain” situational updates are a series of 43 reports prepared from April 17 through August 21, 2020 during the most significant food system disruptions of the pandemic.
Hoffman, John T +1 more
core
Structure‐forward targeting of claudins with synthetic binders
FEBS Letters, EarlyView.Claudins form the paracellular barriers between epithelial and endothelial tissues at tight junctions and are targets for molecular binders with the goal of modulating barrier permeability. Claudin‐binding molecules are relevant in drug delivery or in altering claudin interactions with disease‐causing proteins.
Alex J. Vecchio
wiley +1 more source
Organic supply chain collaboration: a case study in eight EU countries [PDF]
, 2009 This study aims at contributing to a better understanding of the linkage between supply chain performance and possible performance improvement with respect to food quality and safety.
Stolze, Matthias +9 more
core +1 more source
Liver organoids: modelling complexity in homeostasis and disease
FEBS Letters, EarlyView.Studying liver in vitro has been challenging because simple 2D cell cultures fail to capture liver's cellular and architectural complexity. To bridge this gap, scientists increasingly use organoids, 3D liver models which better mimic liver composition and function. This review examines recent advances in liver organoid complexity and realism, discusses
Anna M. Dowbaj, Meritxell Huch
wiley +1 more source
Supply Chain Innovation Research Trends: A Bibliometric Network Analysis
International Journal of Applied Research in Business and ManagementIn a fast-changing business world where everything is connected, supply chain innovation has become important for organisational success and competitive advantage. This study uses bibliometric network analysis to explore important aspects of supply chain
Ntswaki Matlala +3 more
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Is the Short Food Supply Chain an Efficient Solution for Sustainability in Food Market?
Agriculture and Agricultural Science Procedia, 2016 AbstractShort supply chain, as legally defined by Reg. 1305/13, is able to reach goals of “sustainable agriculture”, through the reduction of transportation costs and consequently of CO2 emissions. In addition, it promotes biodiversity and implements periurban agriculture. The interest for short food chain is growing in EU and in national legislations,
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The microbiome in human skin aging
FEBS Letters, EarlyView.Age‐related skin changes encompass the well‐known visible phenotypic alterations, together with microbiome dysbiosis and a series of molecular aging hallmarks. These hallmarks characterize not only a fully stablished aged phenotype but also the skin aging process itself.
Manuel Huerta Arana +3 more
wiley +1 more source
Italian Journal of Food Safety, 2009 The demand of short food supply chains is becoming more pressing by consumers, especially in the largest school catering. The implementation of the short chain in a large catering company of Milan, is described in this practical contribution.
G. D’Anna, M.A Marzano, C. Balzaretti
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