Results 61 to 70 of about 65,690 (258)

Examining the Role of RFID Technology on SCM Effectiveness, Case: Food industry of Iran

International Journal of Information Science and Management, 2013
Taking advantage of the new technology, supply chain has already created a chain of cooperation among its own Companies, and, in a larger scale, within a universal environment.
Dr. A. Safari, M. Hashemi Fesharaki, H. Hashemi Fesharaki   +2 more
doaj  

Benefit Optimization of Short Food Supply Chains for Organic Products: A Simulation-Based Approach

Applied Sciences, 2020
Creating alternative supply chains can help increase economic and social benefits for all beneficiaries of the supply chain. Alternative short supply chains for organic products are considered when seeking optimal scenarios to obtain the highest profit ...
Blanka Tundys, Tomasz Wiśniewski
doaj   +1 more source

Epigenetic silencing of the liver‐specific lncRNA LUNAR promotes liver cancer progression via NOTCH activation

Molecular Oncology, EarlyView.
LUNAR is a liver‐specific long noncoding RNA (lncRNA) that is highly expressed in normal liver but becomes epigenetically silenced in hepatocellular carcinoma through promoter hypermethylation. Loss of LUNAR is associated with NOTCH activation, epithelial–mesenchymal transition, and metastasis, whereas restoring LUNAR restrains metastatic progression ...
Se Ha Jang, Hyung Seok Kim, Geum Ok Baek, Moon Gyeong Yoon, Su In Lee, Jee‐Yeong Jeong, Ji Eun Han, Soon Sun Kim, Jae Youn Cheong, Jung Woo Eun   +9 more
wiley   +1 more source

Surveying consumer preferences for eco-labeled fruits and vegetables in Euro-Mediterranean alternative food systems

Frontiers in Sustainable Food Systems
The growing environmental challenges in Mediterranean fruit and vegetables production, including water scarcity, soil degradation, and biodiversity loss, have led to increased interest in alternative food systems as a pathway to sustainable agriculture ...
Marzieh Aminravan, Sina Ahmadi Kaliji, Luca Mulazzani, Cosimo Rota, Luca Camanzi   +4 more
doaj   +1 more source

Short food supply chains for local food: a difficult path

Renewable Agriculture and Food Systems, 2018
AbstractAgri-food globalization is having a serious adverse impact on small- and medium-sized family farms in the province of Málaga (southern Spain), 43% of which have disappeared over the last 10 years. Short food supply chains (SFSCs) are emerging as a potential option for this type of farm, but as a strategy it is apparently not being implemented ...
Thais Rucabado-Palomar, Mamen Cuéllar-Padilla   +1 more
openaire   +3 more sources

Targeting transcription factors associated with hemoglobinopathies: Lessons from successful interventions and implications for cancer

Molecular Oncology, EarlyView.
This review summarizes the transcription factors, repressive chromatin‐modifying complexes, and epigenetic mechanisms that control fetal hemoglobin repression. Notably, many regulators of γ‐globin silencing also function in transcriptional and epigenetic networks that drive cancer, highlighting opportunities to translate advances in hemoglobinopathy ...
Meigen Yu, Puspa Das, Xing Zhang, Xiaodong Cheng   +3 more
wiley   +1 more source

Modeling and scenario analysis of coping strategies for the ripple effect in Iran's food products supply chain: Fuzzy cognitive mapping approach [PDF]

Muṭāli̒āt-i Mudīriyyat-i Ṣan̒atī
The supply chain of the food industry is crucial for countries, yet it is vulnerable to disruptions caused by natural disasters like floods, frost, and heatwaves, as well as operational shutdowns.
Ali Mirzaei, Esmaeil Mazroui Nasrabadi
doaj   +1 more source

Interferon beta drives therapy resistance in a patient‐derived model of high‐grade serous ovarian cancer

Molecular Oncology, EarlyView.
Interferon type 1 (IFN‐1) production and signaling is associated with the acquisition of therapy resistance, following chronic DNA damage, via Interferon‐related DNA damage resistance signature (IRDS) gene expression. An alternative, DNA damage‐independent role of sustained IFN‐1 mediated resistance was identified and characterized by the emergence of ...
Ashlyn Conant, Tise Suzuki, Kiera McGivney, V. S. S. Abhinav Ayyadevara, Sharon Asariah, Jay Deng, Ethan Nyein, Jacqueline Coats, Gary Yu, Yevgeniya J. Ioffe, Christian Hurtz, Juli J. Unternaehrer   +11 more
wiley   +1 more source

How the proximity sales certification shapes consumer perception of sustainability in short food supply chains

Discover Sustainability
Enhancing the sustainability of the agri-food supply chain is dependent on the active and informed participation of consumers. Food product certifications can aid consumers in making better-informed purchasing decisions. This research examines consumers’
Adrià Menéndez i Molist, Zein Kallas, Omar Vicente Guadarrama Fuentes   +2 more
doaj   +1 more source

Digitalization and Short Food Supply Chains in Hungary

European Countryside
Abstract The study focuses on the relationship between local producers and consumers in agri-food chains and the future potential of online sales channels in the rural economy through the example of a Hungarian micro-region. The paper categorises the Hungarian micro-regions and identifies the districts that could be considered for the
Krisztián Ritter, Zsolt Ádám Orbán
openaire   +2 more sources