Results 71 to 80 of about 8,898,592 (301)

Strategies to manage perishability in a perishable food supply chain

open access: yes, 2021
Perishable food supply chains (PFSCs) have special challenges of short shelf life, strict time windows, product quality degradation issues, and product safety issues.
Mangla, Sachin Kumar   +2 more
core   +1 more source

Tumour–host interactions in Drosophila: mechanisms in the tumour micro‐ and macroenvironment

open access: yesMolecular Oncology, EarlyView.
This review examines how tumour–host crosstalk takes place at multiple levels of biological organisation, from local cell competition and immune crosstalk to organism‐wide metabolic and physiological collapse. Here, we integrate findings from Drosophila melanogaster studies that reveal conserved mechanisms through which tumours hijack host systems to ...
José Teles‐Reis, Tor Erik Rusten
wiley   +1 more source

Examining the Role of RFID Technology on SCM Effectiveness, Case: Food industry of Iran

open access: yesInternational Journal of Information Science and Management, 2013
Taking advantage of the new technology, supply chain has already created a chain of cooperation among its own Companies, and, in a larger scale, within a universal environment.
Dr. A. Safari   +2 more
doaj  

Food safety requirements in case of short food supply chain [PDF]

open access: yesStudia Mundi – Economica, 2018
It can be stated according to the relevant literature that the health related characteristics of the food products and the ethical values relating to the sustainable development and consumption gains on a growing importance among the preferences of the consumers.
openaire   +2 more sources

Smart cities through urban short supply chains of food.

open access: yes, 2023
The cities around the world in general and in the Mediterranean area in particular are facing tremendous challenges at the environmental, social, economic and institutional levels (Fernandez-Anez et al., 2020). Currently, cities need to be sustainable and smart (Silva et al., 2018). An economically important and innovative sector in urban areas is food
Mata, F.   +3 more
openaire   +2 more sources

Market Access for Local Food through the Conventional Food Supply Chain [PDF]

open access: yes
The paper examines relationships and linkages between the conventional supply chain actors (wholesalers and retailers) and local food producers based on a study conducted in Southeast Michigan.
Peterson, H. Christopher   +1 more
core  

Stimulator of interferon genes agonist augmented antitumor immunity of osimertinib in Egfr‐mutated lung cancer

open access: yesMolecular Oncology, EarlyView.
Combining osimertinib with the STING agonist ADU‐S100 activates innate and adaptive immunity to overcome the non‐inflamed microenvironment of Egfr‐mutant lung cancer. This combination increases NK and CD8+ T‐cell infiltration, associated with activation of the STING‐IRF3 pathway and local immunogenic cell death.
Jun Nishimura   +19 more
wiley   +1 more source

INNOVATION THROUGH (INTERNATIONAL) FOOD SUPPLY CHAIN DEVELOPMENT: A RESEARCH AGENDA [PDF]

open access: yes
This paper presents a research agenda on innovation through (international) food supply chains and networks in developing countries. It derives major topics from a multi-perspective view on international food chains (economic, technology, social/legal ...
Beulens, Adriaan J.M.   +3 more
core  

Preoperative circulating tumor cells integrated with imaging analysis for prognostic evaluation in head and neck squamous cell carcinoma

open access: yesMolecular Oncology, EarlyView.
Detecting circulating tumor cells (CTCs) in blood before surgery may help predict outcomes in patients with head and neck squamous cell carcinoma (HNSCC). Here, we show when combined with tumor size and lymph node involvement from routine imaging, CTC status identifies high‐risk patients with poorer survival—offering a simple, minimally invasive tool ...
Susanne Flach   +9 more
wiley   +1 more source

Surveying consumer preferences for eco-labeled fruits and vegetables in Euro-Mediterranean alternative food systems

open access: yesFrontiers in Sustainable Food Systems
The growing environmental challenges in Mediterranean fruit and vegetables production, including water scarcity, soil degradation, and biodiversity loss, have led to increased interest in alternative food systems as a pathway to sustainable agriculture ...
Marzieh Aminravan   +4 more
doaj   +1 more source

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