Results 91 to 100 of about 65,690 (258)
Compound Heterozygote Friedreich Ataxia Patients With Covert Proximal FXN Gene Deletions
ABSTRACT We present Friedreich ataxia patients with frataxin gene deletions. Data and records were collected at the Children's Hospital of Philadelphia from patients enrolled in the FACOMS natural history study. Patients with proximal deletions initially diagnosed with only one GAA expanded allele had more severe disease than their homozygous expansion
Michael P. Lazaropoulos +5 more
wiley +1 more source
Fruit and vegetables play a crucial role in ensuring food and nutrition security, and developing more sustainable value chains in agriculture and the agri-food sector.
Paolo Prosperi +14 more
doaj +1 more source
Investigating capabilities of Food Hubs in short food supply chains
Food Hubs (FHs) have been presented as a possible intermediary increasing competitive advantage of SFSCs. However, research on the capabilities of FHs related to sustainability indicators is limited. This study aims to investigate the capabilities of FHs and its relation to sustainability by conducting explorative case studies in Sweden.
Marije Renkema-Singh, Per Hilletofth
openaire +2 more sources
Associations of Rheumatoid Arthritis Disease Activity With Frailty Over Five Years of Follow‐up
Objective To evaluate whether rheumatoid arthritis (RA) disease activity is associated with frailty both in cross‐section and longitudinally. Methods Participants within the Veterans Affairs Rheumatoid Arthritis (VARA) registry enrolled from 2003 to 2022 were included.
Courtney N. Loecker +14 more
wiley +1 more source
Neighborhood Socioeconomic Status and Short‐Term Functional Outcomes in Systemic Lupus Erythematosus
Objective Individuals with systemic lupus erythematosus (SLE) can accumulate functional status (FS) impairment. We evaluated the association between neighborhood socioeconomic disadvantage, as measured by the Area Deprivation Index (ADI), and FS in a national SLE sample.
Baljeet Rai +7 more
wiley +1 more source
An important condition for the efficient production and marketing of local food products in mountainous regions is broadly recognised in cooperation between different partners along the food supply chain.
Andreja Borec, Jernej Prišenk
doaj
The management of a food supply chain is difficult and complex because of the product's short shelf-life, time-sensitivity, and perishable nature which must be carefully considered to minimize food waste.
Joy Eze +4 more
doaj +1 more source
The Gut–Heart Axis in Systemic Sclerosis: Evidence From a Large Prospective Early Disease Cohort
Objective Cardiac involvement significantly impacts prognosis in systemic sclerosis (SSc), highlighting the need for early risk stratification. Gastrointestinal (GI) symptoms are common and often manifest early. Emerging data suggest a link between GI and cardiac manifestations, possibly through shared mechanisms like dysautonomia.
Francesca R. Di Ciommo +9 more
wiley +1 more source
Integrating sustainability and resilience in agri-food supply chains
Sustainability has become part of agri-food supply chain management via short-, medium- and long-term strategies that balance different economic, social and environmental performance functions.
Andrés Mauricio Paredes-Rodríguez +2 more
doaj +1 more source
Toward more sustainable food supply chains: insights from short food supply chains in Jordan
Introduction Short Food Supply Chains (SFSCs) are promoted as a pathway to more sustainable agri-food systems. Jordan’s fresh-produce sector, which relies heavily on local markets, offers a valuable setting to examine how SFSCs support sustainability.
Muna Abdulkareem +2 more
openaire +1 more source

