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Short supply food chains in rural development
Аграрная наука Евро-Северо-Востока, 2019 The article presents the results of study of the possibilities and prerequisites for the development of rural territories based on the restructuring of the agri-food system at the local level. The inclusion of peasant farm enterprises, private subsidiary
A. I. Kostyaev, E. A. Shepeleva
doaj +4 more sources
Farmer satisfaction and short food supply chains. [PDF]
Agric Human Values, 2023 In response to a commentary on our research article (Azima and Mundler in Agric Hum Values 39:791-807, 2022), we address the argument that increased reliance on family farm labor with low or no opportunity costs leads to higher net revenue and greater economic satisfaction.
Azima S, Mundler P.
europepmc +3 more sources
Short Food Supply Chains: rebuilding consumers’ trust. [PDF]
New Medit, 2021 Whereas population is showing increasing distrust rates in the regular agri-food system, Alternative Food Networks (AFN) are gradually gaining space.
José Luis Cruz +3 more
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Exploring regulatory obstacles to the development of short food supply chains: empirical evidence from selected european countries [PDF]
International Journal of Food Studies, 2022 This paper explores the challenges in meeting the regulatory requirements of short food supply chains in 9 European countries based upon findings from the European H2020 3-year project "SMARTCHAIN".
Lazar Živković +3 more
doaj +2 more sources
SHORT FOOD SUPPLY CHAINS IN BULGARIA – SUSTAINABILITY AND DISRUPTIONS [PDF]
Trakia Journal of Sciences, 2021 Short food supply chains have the potential of improving local food production and provide the population with high quality fresh food. The sustainability of these chains has come under question last year (2020) due to the disruption caused by the ...
G. Aleksiev, N. Petrova
doaj +2 more sources
Digitalization and Short Food Supply Chains in Hungary
European CountrysideThe study focuses on the relationship between local producers and consumers in agri-food chains and the future potential of online sales channels in the rural economy through the example of a Hungarian micro-region.
Ritter Krisztián, Orbán Zsolt Ádám
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Short food supply chain: characteristics of a family farm [PDF]
Ciência Rural, 2018 : Short Food Supply Chains (SFSCs) provide a dependable substitute for conventional supply chains, as their food reflects the characteristics of “local”, “natural”, “healthy” and “reliable”.
Luane da Conceição Aguiar +2 more
doaj +3 more sources
Toward more sustainable food supply chains: insights from short food supply chains in Jordan
Frontiers in SustainabilityIntroductionShort Food Supply Chains (SFSCs) are promoted as a pathway to more sustainable agri-food systems. Jordan’s fresh-produce sector, which relies heavily on local markets, offers a valuable setting to examine how SFSCs support sustainability ...
Muna Abdulkareem +2 more
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Slovak agricultural enterprises in short food supply chains - evaluation of economic aspects [PDF]
Journal of Central European Agriculture, 2021 Increasing the competitiveness of primary producers and supporting the local development in rural areas were one of the main objectives of the Slovak government within the 2014-2020 program period.
Norbert Floris, Pavol Schwarcz
doaj +1 more source
THE ROLE OF TRUST IN SHORT FOOD SUPPLY CHAINS [PDF]
Acta Carolus Robertus, 2020 The purpose of this study is to examine the role of trust in Short Food Supply Chains (SFSC) through national and international literary analysis. As local products are usually available at higher prices due to the small volume of production, local producers need to convince consumers in other ways.
Szűcs, Antónia +3 more
openaire +4 more sources