Results 1 to 10 of about 23,762 (255)
Farmer satisfaction and short food supply chains. [PDF]
Agric Human Values, 2023 In response to a commentary on our research article (Azima and Mundler in Agric Hum Values 39:791-807, 2022), we address the argument that increased reliance on family farm labor with low or no opportunity costs leads to higher net revenue and greater economic satisfaction.
Azima S, Mundler P.
europepmc +3 more sources
Short Food Supply Chains: rebuilding consumers’ trust. [PDF]
New Medit, 2021 Whereas population is showing increasing distrust rates in the regular agri-food system, Alternative Food Networks (AFN) are gradually gaining space.
José Luis Cruz +3 more
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Energies, 2020 Improving the eco-efficiency of food systems is one of the major global challenges faced by the modern world. Short food supply chains (SFSCs) are commonly regarded to be less harmful to the environment, among various reasons, due to their organizational
Edward Majewski +12 more
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Short supply food chains in rural development
Аграрная наука Евро-Северо-Востока, 2019 The article presents the results of study of the possibilities and prerequisites for the development of rural territories based on the restructuring of the agri-food system at the local level. The inclusion of peasant farm enterprises, private subsidiary
A. I. Kostyaev, E. A. Shepeleva
doaj +3 more sources
Digitalization and Short Food Supply Chains in Hungary
European CountrysideThe study focuses on the relationship between local producers and consumers in agri-food chains and the future potential of online sales channels in the rural economy through the example of a Hungarian micro-region.
Ritter Krisztián, Orbán Zsolt Ádám
doaj +2 more sources
Back to Locality? Demand Potential Analysis for Short Food Supply Chains [PDF]
International Journal of Environmental Research and Public Health, 2023 Agnieszka Dradrach +2 more
exaly +2 more sources
Short Food Supply Chains (SFSC) as Local and Sustainable Systems [PDF]
Sustainability, 2020 We distinguish different types of Short Food Supply Chains (SFSC); nevertheless, their common main characteristic relate to reduced numbers of intermediaries between farmers/food producers and consumers. The aim of the paper is to present the SFSCs as local and sustainable food systems with their possible development.
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exaly +4 more sources
Toward more sustainable food supply chains: insights from short food supply chains in Jordan
Frontiers in SustainabilityIntroductionShort Food Supply Chains (SFSCs) are promoted as a pathway to more sustainable agri-food systems. Jordan’s fresh-produce sector, which relies heavily on local markets, offers a valuable setting to examine how SFSCs support sustainability ...
Muna Abdulkareem +2 more
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Exploring farmers' willingness to join short food supply chains [PDF]
Western Balkan Journal of Agricultural Economics and Rural DevelopmentRomanian agriculture is dominated by numerous small and medium-sized producers, who barely manage to market their outputs. Scientists indicate that cooperation by forming short chains may overcome this situation, thus the paper explores the willingness ...
Ion Raluca Andreea +4 more
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SHORT FOOD SUPPLY CHAINS IN BULGARIA – SUSTAINABILITY AND DISRUPTIONS [PDF]
Trakia Journal of Sciences, 2021 Short food supply chains have the potential of improving local food production and provide the population with high quality fresh food. The sustainability of these chains has come under question last year (2020) due to the disruption caused by the ...
G. Aleksiev, N. Petrova
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