Results 31 to 40 of about 25,877 (283)

THEORETICAL APPROACH WITH REGARD TO THE MAIN BENEFITS OF SHORT SUPPLY CHAINS. FOCUS ON SMALL PRODUCERS AND LOCAL COMMUNITIES [PDF]

open access: yesScientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2022
Due to their characteristics, short food supply chains have an increasingly important role to play in local supply networks as a viable and sustainable alternative to conventional agri-food sector supply chains.
Lucian TANASĂ   +3 more
doaj  

Co-creation of business and marketing models for SMEs in short food supply chains in Lithuania, Latvia and Poland [PDF]

open access: yesCentral European Management Journal, 2023
Purpose – The aim of this article is to identify the issues of short food supply chains (SFSCs) in three countries of Central and Eastern Europe, i.e. Lithuania, Latvia and Poland, to compare the barriers to shortening food supply chains and to indicate
Adam Oleksiuk, Katarzyna Rull Quesada
doaj   +1 more source

Value Propositions for Improving the Competitiveness of Short Food Supply Chains Built on Technological and Non-Technological Innovations [PDF]

open access: yes, 2022
There has been growing consumer demand for the products and services of the short food supply chains (SFSCs) in recent times. A procedure was developed to identify the technological and nontechnological innovations that can improve the performance and ...
Kinga Varsanyi   +12 more
core   +1 more source

Analyser les impacts des circuits courts alimentaires : une étude en Nord-Pas-de-Calais

open access: yesRevue de la Régulation, 2016
Short food supply chains seem to be a virtuous alternative to classical food chains notably to ensure a sustainable food supply of cities. However, there are some doubts as to whether they deserve this reputation.
Amélie Gonçalves, Thomas Zeroual
doaj   +1 more source

Intermediate short food supply chains: a systematic review

open access: yes, 2022
Purpose Intermediate short food supply chains (SFSC) have been presented as a possible solution to unsustainable global food supply chains. There is currently a knowledge gap about intermediate SFSC. Thus, this review synthesizes the available literature
Hilletofth, Per,   +4 more
core   +1 more source

Agri-Food Chains Versus Short Chains – Literature and Legislation Review [PDF]

open access: yesRevista de Management Comparat International, 2021
This study started from the premise that between the notions of short chain and agrifood chain there is a relationship as part to whole, and this paper aims to identify the differences between the two notions.
Daniela POPA
doaj   +1 more source

Exploring Constituents of Short Food Supply Chains

open access: yes, 2021
By deploying a systematic review approach, this chapter provides a holistic exploration of AFNs which contributes to further mobilization of locally produced products. This chapter explores the constituents of AFNs by studying food citizenship, sustainability and food democracy, food safety and quality, embeddedness and social capital, the relationship
Sahand Ashtab, Yang Xing, Cheng Zheng
openaire   +2 more sources

THE RELATIONSHIP BETWEEN SHORT FOOD SUPPLY CHAINS AND SUSTAINABLE DEVELOPMENT. A SYSTEMATIC LITERATURE REVIEW [PDF]

open access: yesAnnals of the Polish Association of Agricultural and Agribusiness Economists
It is commonly believed that short food supply chains contribute to the sustainable development of agriculture and rural areas. However, such a view cannot be substantiated without supporting evidence.
Sebastian Stępień, Marta Guth
doaj   +1 more source

Social Impact and Sustainability in short food supply chains: an experimental assessment tool.

open access: yesNew Medit, 2021
In recent years, as global food chains have expanded, a wide range of terms has been used in the academic, political, technical or social debate to illustrate innovative re-organisation of food supply chains aiming at re-connecting producers and ...
Luigi Corvo   +3 more
doaj   +1 more source

Sustainable Innovation through Developing Hybrid Agri-Food Supply Chains: A Case in South-Eastern Spain

open access: yesToxics, 2022
We analyze the incipient development of short supply chains for fresh fruit and vegetables from conventional agri-food chains, leading to the emergence of hybrid chains.
Irene Navarro-del Aguila   +1 more
doaj   +1 more source

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