Results 11 to 20 of about 23,762 (255)
Slovak agricultural enterprises in short food supply chains - evaluation of economic aspects [PDF]
Journal of Central European Agriculture, 2021 Increasing the competitiveness of primary producers and supporting the local development in rural areas were one of the main objectives of the Slovak government within the 2014-2020 program period.
Norbert Floris, Pavol Schwarcz
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THE ROLE OF TRUST IN SHORT FOOD SUPPLY CHAINS [PDF]
Acta Carolus Robertus, 2020 The purpose of this study is to examine the role of trust in Short Food Supply Chains (SFSC) through national and international literary analysis. As local products are usually available at higher prices due to the small volume of production, local producers need to convince consumers in other ways.
Szűcs, Antónia +3 more
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International Journal of Food Studies, 2022 This paper explores the challenges in meeting the regulatory requirements of short food supply chains in 9 European countries based upon findings from the European H2020 3-year project "SMARTCHAIN".
Lazar Živković +3 more
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Business, Management and Economics Engineering, 2022 Purpose – This paper aims to reveal potential research possibilities for enhancing climate-smart agriculture through short supply chains. Research question – How can short supply chains assure food security and the promotion of climate-smart ...
Mangirdas Morkūnas +2 more
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Process maturity of short food supply chains [PDF]
Journal of Central European Green Innovation, 2014 The paper aimed to analyse the process maturity of short food supply chains. Process orientation has been recognized as a basic concept of the chains functioning. Based on developed Model of Process Maturity of Short Food Supply Chains, which was used to analyse 35 short food supply chains, it was found that the shorter the chain is and the less people
Maciejczak, Mariusz, Maciejczak, Mariusz
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Frontiers in Sustainable Food Systems, 2023 IntroductionThe COVID-19 pandemic has presented challenges to global food supply chains. Since the beginning of the pandemic researchers have studied various food supply chain issues influenced by the COVID-19 crisis, including impacts on consumer ...
Maija Ušča, Talis Tisenkopfs
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SMARTCHAIN - Towards Innovation-Driven and Smart Solutions in Short Food Supply Chains
International Journal of Food Studies, 2022 In recent times, Short Food Supply Chains (SFSCs), i.e., supply chains in which the number of intermediaries between farmer and consumer are minimal or ideally nil, and local markets have flourished in Europe, both in rural and urban areas. SMARTCHAIN is
Francisco Javier Casado Hebrard +2 more
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LOCAL PRODUCT WITHIN SHORT FOOD SUPPLY CHAINS IN HUNGARY [PDF]
Annals of the Polish Association of Agricultural and Agribusiness Economists, 2019 In recent decades, there has been increasing interest in local products which are a major field of short supply chains. A considerable amount of literature has been published on SFSCs, which mainly deal with the benefits and detriments of this kind of ...
Károly Kacz
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Canadian Agri-Food Export Opportunities in a Covid-19 World
The School of Public Policy Publications, 2021 As with the wider Canadian economy, the Covid-19 pandemic has represented an unprecedented shock to agri-food supply chains. Given the importance of Canadian agri-food exports, it is vital that supply chains rebound from the shock and disruptions are ...
May Yeung, William Kerr
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SHORT SUPPLY CHAINS – FROM THE VIEWPOINT OF PRODUCERS [PDF]
Annals of the Polish Association of Agricultural and Agribusiness Economists, 2017 The modern food retail trade means a concentrated and overstocked market in developedcountries as well as in many developing countries. Joining the food chains of the “modern retail trade”often poses a problem for small-sized agricultural producers ...
Konrád Kiss
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