Results 11 to 20 of about 8,220,978 (291)

Process maturity of short food supply chains [PDF]

Journal of Central European Green Innovation, 2014
The paper aimed to analyse the process maturity of short food supply chains. Process orientation has been recognized as a basic concept of the chains functioning. Based on developed Model of Process Maturity of Short Food Supply Chains, which was used to analyse 35 short food supply chains, it was found that the shorter the chain is and the less people
Maciejczak, Mariusz, Maciejczak, Mariusz
core   +5 more sources

Short supply food chains in rural development

Аграрная наука Евро-Северо-Востока, 2019
The article presents the results of study of the possibilities and prerequisites for the development of rural territories based on the restructuring of the agri-food system at the local level. The inclusion of peasant farm enterprises, private subsidiary
A. I. Kostyaev, E. A. Shepeleva
doaj   +3 more sources

Short Agri-Food Supply Chains: A Proposal in a Food Bank

, 2020
Many communities are interested in acquiring healthy food without pesticides and chemical preservatives. At the same time, they want to protect local production and cultural characteristics. In this sense, the academy starts to discuss a change in food supply chains and called of Short Agri-Food Chains.
Aguinaldo Eduardo de Souza, João Gilberto Mendes dos Reis, Antônio Carlos Estender, Jorge Luiz Dias Agia, Oduvaldo Vendrametto, Luciana de Melo Costa, Paula Ferreira da Cruz Correia   +6 more
openaire   +4 more sources

Farmer satisfaction and short food supply chains. [PDF]

Agric Human Values, 2023
In response to a commentary on our research article (Azima and Mundler in Agric Hum Values 39:791-807, 2022), we address the argument that increased reliance on family farm labor with low or no opportunity costs leads to higher net revenue and greater economic satisfaction.
Azima S, Mundler P.
europepmc   +3 more sources

Digitalization and Short Food Supply Chains in Hungary

European Countryside
The study focuses on the relationship between local producers and consumers in agri-food chains and the future potential of online sales channels in the rural economy through the example of a Hungarian micro-region.
Ritter Krisztián, Orbán Zsolt Ádám
doaj   +2 more sources

Toward more sustainable food supply chains: insights from short food supply chains in Jordan

Frontiers in Sustainability
IntroductionShort Food Supply Chains (SFSCs) are promoted as a pathway to more sustainable agri-food systems. Jordan’s fresh-produce sector, which relies heavily on local markets, offers a valuable setting to examine how SFSCs support sustainability ...
Muna Abdulkareem, Abdelrahim Alsoussi, Nizar Shbikat   +2 more
doaj   +2 more sources

Exploring farmers' willingness to join short food supply chains [PDF]

Western Balkan Journal of Agricultural Economics and Rural Development
Romanian agriculture is dominated by numerous small and medium-sized producers, who barely manage to market their outputs. Scientists indicate that cooperation by forming short chains may overcome this situation, thus the paper explores the willingness ...
Ion Raluca Andreea, Anton Theodor Dimitriu, Popa Ovidia Ramona, Mit Alexandra, Tudorache Claudiu   +4 more
doaj   +2 more sources

SHORT FOOD SUPPLY CHAINS – BENEFITS FOR CONSUMERS AND FOOD PRODUCERS [PDF]

, 2015
In the age of globalization of food markets, short supply chains are the reversion to traditional food distribution systems. A large group of consumers is willing to reach for local food, frequently also buyers of organic food delivered directly from food producers.
Kawecka, Agnieszka, Gębarowski, Marcin, Kawecka, Agnieszka, Gębarowski, Marcin   +3 more
openaire   +3 more sources

Sustainability concerns on consumers’ attitude towards short food supply chains: an empirical investigation [PDF]

Oper Manag Res, 2021
While industrialized agro-food supply systems have gained tremendous success in recent decades, it has been increasingly criticized for its adverse environmental and social impact.
Wang M, Kumar V, Ruan X, Saad M, Garza-Reyes J, Kumar A.   +5 more
europepmc   +2 more sources

THE ROLE OF TRUST IN SHORT FOOD SUPPLY CHAINS [PDF]

Acta Carolus Robertus, 2020
The purpose of this study is to examine the role of trust in Short Food Supply Chains (SFSC) through national and international literary analysis. As local products are usually available at higher prices due to the small volume of production, local producers need to convince consumers in other ways.
Szűcs, Antónia, Koncz, Gábor, Szűcs, Antónia, Koncz, Gábor   +3 more
openaire   +4 more sources