Results 21 to 30 of about 8,220,978 (291)

SHORT SUPPLY CHAINS – FROM THE VIEWPOINT OF PRODUCERS [PDF]

Annals of the Polish Association of Agricultural and Agribusiness Economists, 2017
The modern food retail trade means a concentrated and overstocked market in developedcountries as well as in many developing countries. Joining the food chains of the “modern retail trade”often poses a problem for small-sized agricultural producers ...
Konrád Kiss
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Co-creation of business and marketing models for SMEs in short food supply chains in Lithuania, Latvia and Poland [PDF]

Central European Management Journal, 2023
Purpose – The aim of this article is to identify the issues of short food supply chains (SFSCs) in three countries of Central and Eastern Europe, i.e. Lithuania, Latvia and Poland, to compare the barriers to shortening food supply chains and to indicate
Adam Oleksiuk, Katarzyna Rull Quesada
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THEORETICAL APPROACH WITH REGARD TO THE MAIN BENEFITS OF SHORT SUPPLY CHAINS. FOCUS ON SMALL PRODUCERS AND LOCAL COMMUNITIES [PDF]

Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2022
Due to their characteristics, short food supply chains have an increasingly important role to play in local supply networks as a viable and sustainable alternative to conventional agri-food sector supply chains.
Lucian TANASĂ, Ioan-Sebastian BRUMĂ, Simona-Roxana ULMAN, Gabriel Vasile HOHA   +3 more
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Barriers and facilitators of purchasing from short food supply chains in europe: insights from a stakeholder perspective

International Journal of Food Studies, 2022
Thirty-two expert stakeholder (e.g., consumer advice center, state parliament at regional level, European Network for Rural Development, university and research center, chamber of tourism, rural development association, and social cooperative enterprise)
Verena Hüttl-Maack, Betty Chang, Susanne Braun, Frank Janssen, Jasper Kuitems, Marieke Lameris, Elena Santa Cruz, Begoña Alfaro, Eugenia Petropoulou, Dennis Gawlik, Camille Aouinait, Ágnes Szegedyné Fricz, Ágnes Major, Katalin Kujáni, Adrienn Hegyi, Sophie Hieke, Malou Reipurth, Camila Massri, Christoph Carlen, Danilo Christen   +19 more
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Costs of segregation and traceability between GM and non-GM supply chains of single crop and compound food/feed products

, 2022
S.177-191The intention of this document is to identify and quantify the costs and benefits of traceability and co-existence systems for GM food and feed from the seed level to the final product at the retail stage. Our analysis includes several countries
Gylling, M., Maciejczak, M., Rocha dos Santos, R., Messéan, A., Pensel, N., Stolze, M., Gryson, N., Larsen, A., Eeckhout, M., Menrad, K., Gabriel, A., Bez, J.   +11 more
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Analyser les impacts des circuits courts alimentaires : une étude en Nord-Pas-de-Calais

Revue de la Régulation, 2016
Short food supply chains seem to be a virtuous alternative to classical food chains notably to ensure a sustainable food supply of cities. However, there are some doubts as to whether they deserve this reputation.
Amélie Gonçalves, Thomas Zeroual
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Exploring Constituents of Short Food Supply Chains

, 2021
By deploying a systematic review approach, this chapter provides a holistic exploration of AFNs which contributes to further mobilization of locally produced products. This chapter explores the constituents of AFNs by studying food citizenship, sustainability and food democracy, food safety and quality, embeddedness and social capital, the relationship
Sahand Ashtab, Yang Xing, Cheng Zheng
openaire   +2 more sources

THE RELATIONSHIP BETWEEN SHORT FOOD SUPPLY CHAINS AND SUSTAINABLE DEVELOPMENT. A SYSTEMATIC LITERATURE REVIEW [PDF]

Annals of the Polish Association of Agricultural and Agribusiness Economists
It is commonly believed that short food supply chains contribute to the sustainable development of agriculture and rural areas. However, such a view cannot be substantiated without supporting evidence.
Sebastian Stępień, Marta Guth
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Agri-Food Chains Versus Short Chains – Literature and Legislation Review [PDF]

Revista de Management Comparat International, 2021
This study started from the premise that between the notions of short chain and agrifood chain there is a relationship as part to whole, and this paper aims to identify the differences between the two notions.
Daniela POPA
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Social Impact and Sustainability in short food supply chains: an experimental assessment tool.

New Medit, 2021
In recent years, as global food chains have expanded, a wide range of terms has been used in the academic, political, technical or social debate to illustrate innovative re-organisation of food supply chains aiming at re-connecting producers and ...
Luigi Corvo, Lavinia Pastore, Annarita Antonelli, Damiano Petruzzella   +3 more
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