Results 21 to 30 of about 23,762 (255)
International Journal of Food Studies, 2022 Thirty-two expert stakeholder (e.g., consumer advice center, state parliament at regional level, European Network for Rural Development, university and research center, chamber of tourism, rural development association, and social cooperative enterprise)
Verena Hüttl-Maack +19 more
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Co-creation of business and marketing models for SMEs in short food supply chains in Lithuania, Latvia and Poland [PDF]
Central European Management Journal, 2023 Purpose – The aim of this article is to identify the issues of short food supply chains (SFSCs) in three countries of Central and Eastern Europe, i.e. Lithuania, Latvia and Poland, to compare the barriers to shortening food supply chains and to indicate
Adam Oleksiuk, Katarzyna Rull Quesada
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THEORETICAL APPROACH WITH REGARD TO THE MAIN BENEFITS OF SHORT SUPPLY CHAINS. FOCUS ON SMALL PRODUCERS AND LOCAL COMMUNITIES [PDF]
Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2022 Due to their characteristics, short food supply chains have an increasingly important role to play in local supply networks as a viable and sustainable alternative to conventional agri-food sector supply chains.
Lucian TANASĂ +3 more
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Short Agri-Food Supply Chains: A Proposal in a Food Bank
, 2020 Many communities are interested in acquiring healthy food without pesticides and chemical preservatives. At the same time, they want to protect local production and cultural characteristics. In this sense, the academy starts to discuss a change in food supply chains and called of Short Agri-Food Chains.
Aguinaldo Eduardo de Souza +6 more
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Analyser les impacts des circuits courts alimentaires : une étude en Nord-Pas-de-Calais
Revue de la Régulation, 2016 Short food supply chains seem to be a virtuous alternative to classical food chains notably to ensure a sustainable food supply of cities. However, there are some doubts as to whether they deserve this reputation.
Amélie Gonçalves, Thomas Zeroual
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Exploring Constituents of Short Food Supply Chains
, 2021 By deploying a systematic review approach, this chapter provides a holistic exploration of AFNs which contributes to further mobilization of locally produced products. This chapter explores the constituents of AFNs by studying food citizenship, sustainability and food democracy, food safety and quality, embeddedness and social capital, the relationship
Sahand Ashtab, Yang Xing, Cheng Zheng
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THE RELATIONSHIP BETWEEN SHORT FOOD SUPPLY CHAINS AND SUSTAINABLE DEVELOPMENT. A SYSTEMATIC LITERATURE REVIEW [PDF]
Annals of the Polish Association of Agricultural and Agribusiness EconomistsIt is commonly believed that short food supply chains contribute to the sustainable development of agriculture and rural areas. However, such a view cannot be substantiated without supporting evidence.
Sebastian Stępień, Marta Guth
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Agri-Food Chains Versus Short Chains – Literature and Legislation Review [PDF]
Revista de Management Comparat International, 2021 This study started from the premise that between the notions of short chain and agrifood chain there is a relationship as part to whole, and this paper aims to identify the differences between the two notions.
Daniela POPA
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Social Impact and Sustainability in short food supply chains: an experimental assessment tool.
New Medit, 2021 In recent years, as global food chains have expanded, a wide range of terms has been used in the academic, political, technical or social debate to illustrate innovative re-organisation of food supply chains aiming at re-connecting producers and ...
Luigi Corvo +3 more
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Toxics, 2022 We analyze the incipient development of short supply chains for fresh fruit and vegetables from conventional agri-food chains, leading to the emergence of hybrid chains.
Irene Navarro-del Aguila +1 more
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