Results 21 to 30 of about 25,877 (283)
Understanding social innovation in short food supply chains: an exploratory analysis [PDF]
International Journal of Food Studies, 2022 Short food supply chains (SFSCs) are alternative food chains that have gained ground and contribute to the global food system's sustainable transition. To explore how to enhance their capacity to act and benefit society at large, we turned to scholarly ...
Eugenia Petropoulou +8 more
doaj +2 more sources
Fostering urban short food supply chains: Evidence from the Netherlands [PDF]
E3S Web of ConferencesShort urban agri-food supply chains are an effective way to promote sustainability, viability, local economy and food security. This venture requires collaboration and knowledge from different disciplines, such as agriculture, food processing, logistics,
Zhu Yuheng, Tsoulfas Giannis T.
doaj +2 more sources
Italian Journal of Food Safety, 2009 The demand of short food supply chains is becoming more pressing by consumers, especially in the largest school catering. The implementation of the short chain in a large catering company of Milan, is described in this practical contribution.
G. D’Anna, M.A Marzano, C. Balzaretti
doaj +3 more sources
Sustainability concerns on consumers’ attitude towards short food supply chains: an empirical investigation [PDF]
Oper Manag Res, 2021 While industrialized agro-food supply systems have gained tremendous success in recent decades, it has been increasingly criticized for its adverse environmental and social impact.
Wang M +5 more
europepmc +2 more sources
Business, Management and Economics Engineering, 2022 Purpose – This paper aims to reveal potential research possibilities for enhancing climate-smart agriculture through short supply chains. Research question – How can short supply chains assure food security and the promotion of climate-smart ...
Mangirdas Morkūnas +2 more
doaj +1 more source
What are the economic impacts of short food supply chains? A local multiplier effect (LM3) evaluation [PDF]
, 2023 International audienceShortening food supply chains attracts increasing support from policymakers, to improve returns to farmers and stimulate rural development.
Wąs, Adam +9 more
core +2 more sources
LOCAL PRODUCT WITHIN SHORT FOOD SUPPLY CHAINS IN HUNGARY [PDF]
Annals of the Polish Association of Agricultural and Agribusiness Economists, 2019 In recent decades, there has been increasing interest in local products which are a major field of short supply chains. A considerable amount of literature has been published on SFSCs, which mainly deal with the benefits and detriments of this kind of ...
Károly Kacz
doaj +1 more source
Effects on logistic operations from RFID- and EPCIS-enabled traceability [PDF]
, 2014 Purpose – The paper aims to explore the potential effects on logistic operations of implementing the Electronic Product Code Information Service (EPCIS) standard and radio frequency identification (RFID) technology to enable food traceability.
Ringsberg, Henrik +5 more
core +1 more source
SHORT SUPPLY CHAINS – FROM THE VIEWPOINT OF PRODUCERS [PDF]
Annals of the Polish Association of Agricultural and Agribusiness Economists, 2017 The modern food retail trade means a concentrated and overstocked market in developedcountries as well as in many developing countries. Joining the food chains of the “modern retail trade”often poses a problem for small-sized agricultural producers ...
Konrád Kiss
doaj +1 more source
Canadian Agri-Food Export Opportunities in a Covid-19 World
The School of Public Policy Publications, 2021 As with the wider Canadian economy, the Covid-19 pandemic has represented an unprecedented shock to agri-food supply chains. Given the importance of Canadian agri-food exports, it is vital that supply chains rebound from the shock and disruptions are ...
May T. Yeung, William A. Kerr
doaj +2 more sources