Results 51 to 60 of about 8,220,978 (291)
SHORT FOOD SUPPLY CHAINS: KEY CONCEPTS, BENEFITS, RISKS, EUROPEAN UNION SUPPORT, MODELS FROM ROMANIA, STRATEGIES OF DEVELOPMENT [PDF]
Short food supply chains represent an alternative channel to the classic food distribution system. Creating viable food supply chains is a challenge facing society today.
Florin PUIU, Adrian TUREK-RAHOVEANU
doaj
GENERATION Z PURCHASING BEHAVIORS WITHIN URBAN SHORT FOOD SUPPLY CHAINS [PDF]
Short food supply chains (SFSCs) can play a crucial role in creating sustainable and resilient urban food systems. The primary objective of the study was to understand Generation Z’s perceptions of short food supply chains (SFSCs) in urban areas of ...
Monika Roman
doaj +1 more source
Structure‐forward targeting of claudins with synthetic binders
Claudins form the paracellular barriers between epithelial and endothelial tissues at tight junctions and are targets for molecular binders with the goal of modulating barrier permeability. Claudin‐binding molecules are relevant in drug delivery or in altering claudin interactions with disease‐causing proteins.
Alex J. Vecchio
wiley +1 more source
The growing environmental challenges in Mediterranean fruit and vegetables production, including water scarcity, soil degradation, and biodiversity loss, have led to increased interest in alternative food systems as a pathway to sustainable agriculture ...
Marzieh Aminravan +4 more
doaj +1 more source
Contributions of Social Currencies to Alternative Short Food Supply Chains
Social currencies are monetary instruments that provide networks for goods and services exchange parallel to the conventional economy in which people’s needs are met using resources that are available in a territory, without requiring conventional money.
Ana María Rivero Santos
doaj +1 more source
Understanding social innovation in short food supply chains: an exploratory analysis
Short food supply chains (SFSCs) are alternative food chains that have gained ground and contribute to the global food system's sustainable transition. To explore how to enhance their capacity to act and benefit society at large, we turned to scholarly ...
Eugenia Petropoulou +8 more
doaj +1 more source
Liver organoids: modelling complexity in homeostasis and disease
Studying liver in vitro has been challenging because simple 2D cell cultures fail to capture liver's cellular and architectural complexity. To bridge this gap, scientists increasingly use organoids, 3D liver models which better mimic liver composition and function. This review examines recent advances in liver organoid complexity and realism, discusses
Anna M. Dowbaj, Meritxell Huch
wiley +1 more source
Integration of logistics network in local food supply chains [PDF]
The demand for locally produced food is increasing as global food supply system has considerably affected the confidence of consumers by increasing tonne-kilometres, food safety risk, environmental impact, and disconnecting local food producers and ...
Bosona, Techane
core +1 more source
Is the Short Food Supply Chain an Efficient Solution for Sustainability in Food Market?
AbstractShort supply chain, as legally defined by Reg. 1305/13, is able to reach goals of “sustainable agriculture”, through the reduction of transportation costs and consequently of CO2 emissions. In addition, it promotes biodiversity and implements periurban agriculture. The interest for short food chain is growing in EU and in national legislations,
openaire +3 more sources
The microbiome in human skin aging
Age‐related skin changes encompass the well‐known visible phenotypic alterations, together with microbiome dysbiosis and a series of molecular aging hallmarks. These hallmarks characterize not only a fully stablished aged phenotype but also the skin aging process itself.
Manuel Huerta Arana +3 more
wiley +1 more source

