Results 51 to 60 of about 25,877 (283)
The increasing use of internet, especially the proliferation of social networks has offered companies of all sectors the opportunity to keep in contact with their consumers; getting their feedbacks and complains on a daily basis and even to create short ...
Ahmed ELGHANNAM, Francisco MESIAS
core +1 more source
The human gut microbiome across the life course
Despite significant individual variation and continuous change throughout life, the human gut microbiome follows some life stage‐specific trends. This article provides a brief overview of how gut microbiome composition shifts across different phases of life. Created in BioRender. Özkurt, E. (2026) https://BioRender.com/8q4nrnc.
Alise J. Ponsero +4 more
wiley +1 more source
The ubiquitin‐proteasome system and autophagy as guardians of the cellular proteome
This Perspective covers the three principles governing the crosstalk between the ubiquitin‐proteasome system and autophagy in cellular proteostasis: (1) a shared ubiquitin code routing substrates via shuttle factors or autophagy receptors; (2) spatial compartmentalization into phase‐separated degradation hubs and organelle‐specific modules (exemplified
Ivan Dikic
wiley +1 more source
How sustainable is short food supply chains? A comprehensive systematic review [PDF]
Growing awareness towards the sustainability has compelled supply chain domain experts to explore its relevance in this context. As a result, a number of studies in recent years have focused on investigating sustainable supply chain practices across the ...
Kumar, V.
core
Developing Exchange in Short Local Foods Supply Chains
The supply chain management of foods is commonly associated with modernistic large-scale production. This involves long transport distances of foods to reach consumers. In the case of local foods, supply chains are shorter. Based on a case study of five local foods producer's supply of their products to a common retailer, the supply chain of local ...
openaire +3 more sources
Proteostasis and the gut microbiota play a key role in shaping host physiology. Microbiota‐derived metabolites, vitamins, and RNA modulate host proteostasis. Findings from model systems, including C. elegans, indicate microbes can either stabilize or disrupt host proteostasis.
Abhishek Anil Dubey, Maria Ermolaeva
wiley +1 more source
SHORT FOOD SUPPLY CHAINS – BENEFITS FOR CONSUMERS AND FOOD PRODUCERS [PDF]
In the age of globalization of food markets, short supply chains are the reversion to traditional food distribution systems. A large group of consumers is willing to reach for local food, frequently also buyers of organic food delivered directly from ...
Gębarowski, Marcin, Kawecka, Agnieszka
core +1 more source
SHORT FOOD SUPPLY CHAINS: KEY CONCEPTS, BENEFITS, RISKS, EUROPEAN UNION SUPPORT, MODELS FROM ROMANIA, STRATEGIES OF DEVELOPMENT [PDF]
Short food supply chains represent an alternative channel to the classic food distribution system. Creating viable food supply chains is a challenge facing society today.
Florin PUIU, Adrian TUREK-RAHOVEANU
doaj
Contributions of Social Currencies to Alternative Short Food Supply Chains
Social currencies are monetary instruments that provide networks for goods and services exchange parallel to the conventional economy in which people’s needs are met using resources that are available in a territory, without requiring conventional money.
Ana María Rivero Santos
doaj +1 more source
From mice to humans—divergent strategies for intestinal homeostasis and regeneration
Recent advances such as organoid genome editing, xenotransplantation, imaging, and whole‐genome sequencing have enabled direct studies of human intestinal stem cells (ISCs). These studies reveal species‐specific features, including slower ISC proliferation, distinct injury responses, slower somatic mutation accumulation in humans, and an inverse ...
Keiko Ishikawa +2 more
wiley +1 more source

