Results 41 to 50 of about 67,555 (301)
, 2014 food. Foodstuff that is made available via this short supply chain have a positive image. Farmers and food companies from both the conventional chain and the short supply chain must comply with European and national legislation.
Federal Agency for the Safety of the Food Chain
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, 2023 International audienceShortening food supply chains attracts increasing support from policymakers, to improve returns to farmers and stimulate rural development.
Wąs, Adam +9 more
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New Medit, 2020 Unfair Trading Practices (UTPs) between businesses in the food supply chain have a significant impact on the various stakeholders involved, and on the environment.
Marinos Markou +3 more
doaj +1 more source
Tau acetylation at K331 has limited impact on tau pathology in vivo
FEBS Letters, EarlyView.We mapped tau post‐translational modifications in humanized MAPT knock‐in mice and in amyloid‐bearing double knock‐in mice. Acetylation within the repeat domain, particularly around K331, showed modest increases under amyloid pathology. To test functional relevance, we generated MAPTK331Q knock‐in mice.
Shoko Hashimoto +3 more
wiley +1 more source
Energies, 2020 Improving the eco-efficiency of food systems is one of the major global challenges faced by the modern world. Short food supply chains (SFSCs) are commonly regarded to be less harmful to the environment, among various reasons, due to their organizational
Edward Majewski +12 more
doaj +1 more source
Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system
FEBS Letters, EarlyView.Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley +1 more source
The human gut microbiome across the life course
FEBS Letters, EarlyView.Despite significant individual variation and continuous change throughout life, the human gut microbiome follows some life stage‐specific trends. This article provides a brief overview of how gut microbiome composition shifts across different phases of life. Created in BioRender. Özkurt, E. (2026) https://BioRender.com/8q4nrnc.
Alise J. Ponsero +4 more
wiley +1 more source
Short food supply chain: estado da arte na academia brasileira
Estudos Sociedade e Agricultura, 2016 O surgimento das Short Food Supply Chains (SFSCs) é decorrente da crise enfrentada pelo modelo tradicional de produção e consumo caracterizado pelas cadeias longas. No Brasil, trata-se de tema emergente, e, apesar de não existir ainda uma homogeneização
Sthefane Cristina de Lima Duarte +1 more
doaj +2 more sources
The ubiquitin‐proteasome system and autophagy as guardians of the cellular proteome
FEBS Letters, EarlyView.This Perspective covers the three principles governing the crosstalk between the ubiquitin‐proteasome system and autophagy in cellular proteostasis: (1) a shared ubiquitin code routing substrates via shuttle factors or autophagy receptors; (2) spatial compartmentalization into phase‐separated degradation hubs and organelle‐specific modules (exemplified
Ivan Dikic
wiley +1 more source
Supply chain risk management: present and future scope [PDF]
, 2012 Purpose – This paper examines supply chain risk management (SCRM) from a holistic systems thinking perspective by considering the different typologies that have evolved as a result of earlier research.
Ghadge, Abhijeet +5 more
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