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International Journal of Food Studies, 2022 There has been growing consumer demand for the products and services of the short food supply chains (SFSCs) in recent times. A procedure was developed to identify the technological and technological innovations that can improve the performance and ...
Andras Sebok +8 more
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TOWARD THE THEORY OF THE SUPPLY CHAIN [PDF]
, 2015 As our discipline has matured, we have begun to develop theories of supply chain management. However, we submit that a major omission of theory development in the supply chain management discipline is that we have failed to develop a theory of what we ...
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An overview on Short Food Supply Chain System
, 2018 Direct food sales and, in general, the short food supply chain system, is a growing business. In the actual system, where conditions of farm profitability are poor, this type of distribution channel can be used as a tool to support especially small and medium producers.
Liberatore L., Casolani N.
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SHORT SUPPLY CHAINS – FROM THE VIEWPOINT OF PRODUCERS [PDF]
Annals of the Polish Association of Agricultural and Agribusiness Economists, 2017 The modern food retail trade means a concentrated and overstocked market in developedcountries as well as in many developing countries. Joining the food chains of the “modern retail trade”often poses a problem for small-sized agricultural producers ...
Konrád Kiss
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EchoGéo, 2022 Since the end of the 1970s, in summer, families from the Gypsy community have been selling fruit and vegetables in huts on the outskirts of Montpellier, particularly on roundabouts with heavy traffic, by mobilizing diversified supplies.
Gaëlla Loiseau +2 more
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Can inter-firm networks alleviate supply chain risks within global food supply chains? [PDF]
, 2009 The food supply chain is truly a global supply chain wherein finished products and raw materials are transported across continents to fulfil requirements of consumers.
Deep, Aman, Dani, Samir
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Short Agri-Food Supply Chains: A Proposal in a Food Bank
, 2020 Many communities are interested in acquiring healthy food without pesticides and chemical preservatives. At the same time, they want to protect local production and cultural characteristics. In this sense, the academy starts to discuss a change in food supply chains and called of Short Agri-Food Chains.
Aguinaldo Eduardo de Souza +6 more
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Food Cold Chain in Indonesia during the Covid-19 Pandemic: A Current Situation and Mitigation
Jurnal Rekayasa Sistem Industri, 2020 The spread of the corona virus (COVID-19) has had a massive impact on all business sectors in Indonesia. Food cold supply chain is a business sector that is quite badly affected.
Ilyas Masudin, Nika Tampi Safitri
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Exploring Constituents of Short Food Supply Chains
, 2021 By deploying a systematic review approach, this chapter provides a holistic exploration of AFNs which contributes to further mobilization of locally produced products. This chapter explores the constituents of AFNs by studying food citizenship, sustainability and food democracy, food safety and quality, embeddedness and social capital, the relationship
Sahand Ashtab, Yang Xing, Cheng Zheng
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Italian Journal of Food Safety, 2013 The diffusion of the short food supply chains in Sardinia, at present, is not the same as in other Italian regions. Several structural and economic conditions of the Regional food supply chain, prevent an extensive diffusion. Forms of cooperation between
R. Mazzette +5 more
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