Results 21 to 30 of about 65,690 (258)

Value propositions for improving the competitiveness of short food supply chains built on technological and non-technological innovations

International Journal of Food Studies, 2022
There has been growing consumer demand for the products and services of the short food supply chains (SFSCs) in recent times. A procedure was developed to identify the technological and technological innovations that can improve the performance and ...
Andras Sebok, Kinga Varsányi, Katalin Kujáni, Vilma Xhakolari, Ágnes Szegedyné Fricz, Alessanda Castellini, Diana Di Gioa, Francesca Gaggia, Maurizio Cannavari   +8 more
doaj   +1 more source

SHORT SUPPLY CHAINS – FROM THE VIEWPOINT OF PRODUCERS [PDF]

Annals of the Polish Association of Agricultural and Agribusiness Economists, 2017
The modern food retail trade means a concentrated and overstocked market in developedcountries as well as in many developing countries. Joining the food chains of the “modern retail trade”often poses a problem for small-sized agricultural producers ...
Konrád Kiss
doaj   +1 more source

Les paillotes gitanes de vente de fruits et légumes à Montpellier, entre justice alimentaire et relégation

EchoGéo, 2022
Since the end of the 1970s, in summer, families from the Gypsy community have been selling fruit and vegetables in huts on the outskirts of Montpellier, particularly on roundabouts with heavy traffic, by mobilizing diversified supplies.
Gaëlla Loiseau, Coline Perrin, Gwenn Pulliat   +2 more
doaj   +1 more source

Short Agri-Food Supply Chains: A Proposal in a Food Bank

, 2020
Many communities are interested in acquiring healthy food without pesticides and chemical preservatives. At the same time, they want to protect local production and cultural characteristics. In this sense, the academy starts to discuss a change in food supply chains and called of Short Agri-Food Chains.
Aguinaldo Eduardo de Souza, João Gilberto Mendes dos Reis, Antônio Carlos Estender, Jorge Luiz Dias Agia, Oduvaldo Vendrametto, Luciana de Melo Costa, Paula Ferreira da Cruz Correia   +6 more
openaire   +2 more sources

Food Cold Chain in Indonesia during the Covid-19 Pandemic: A Current Situation and Mitigation

Jurnal Rekayasa Sistem Industri, 2020
The spread of the corona virus (COVID-19) has had a massive impact on all business sectors in Indonesia. Food cold supply chain is a business sector that is quite badly affected.
Ilyas Masudin, Nika Tampi Safitri
doaj   +1 more source

Exploring Constituents of Short Food Supply Chains

, 2021
By deploying a systematic review approach, this chapter provides a holistic exploration of AFNs which contributes to further mobilization of locally produced products. This chapter explores the constituents of AFNs by studying food citizenship, sustainability and food democracy, food safety and quality, embeddedness and social capital, the relationship
Sahand Ashtab, Yang Xing, Cheng Zheng
openaire   +2 more sources

Logistic Challenges in the Short Food Supply Chains

Regional and Business Studies, 2020
The aim of the Paper is to identify the types of short food supply chains (SFSCs), their spread today, and to demonstrate the advantages or disadvantages they provide, especially the logistical problems and solutions that can be identified in the chain.
Szerb, András Bence, Horváth, Tamás, Szerb, Boglárka, Csonka, Arnold   +3 more
openaire   +3 more sources

SHORT FOOD SUPPLY CHAIN IN SARDINIA: FORMS OF COOPERATION BETWEEN PRIMARY PRODUCERS AND FINAL CONSUMERS

Italian Journal of Food Safety, 2013
The diffusion of the short food supply chains in Sardinia, at present, is not the same as in other Italian regions. Several structural and economic conditions of the Regional food supply chain, prevent an extensive diffusion. Forms of cooperation between
R. Mazzette, G. Busia, R Melillo, F Piras, A. Mureddu, D Meloni   +5 more
doaj   +1 more source

Concept of organic foods supply chain management in Indonesia: A review article [PDF]

BIO Web of Conferences
In response to Indonesia’s expanding organic food industry, this review article offers a brief examination of the present state of supply chain management (SCM) for organic foods.
Relawati Rahayu, Milla Amalia Nur, Nur Muhammad   +2 more
doaj   +1 more source

The Geographical Distance between Producers and Consumers of the Organic Street Markets: The Case of Belo Horizonte, Brazil

Logistics, 2021
The organic street markets are considered a short food supply chain, and their importance gained new proportions since COVID-19 brought difficulties to the traditional supply chain.
Isabela Kopperschmidt de Oliveira, Leise Kelli de Oliveira, Maria Rosa Amorim Faria Lisboa, Ellen Caroline Nunes Madalon, Luiza Fleury de Freitas, Augusto Cezar Peres Filho   +5 more
doaj   +1 more source