The use of food grade oil in the prevention of vase tunicate fouling on mussel aquaculture gear [PDF]
Current mitigation strategies against invasive tunicates on mussel aquaculture gear in Prince Edward Island concentrate on labour-intensive and costly fouling removal.
Jiselle A. BAKKER +3 more
doaj
Suddenly shortened half-lives beyond $^{78}$Ni: $N=50$ magic number and high-energy non-unique first-forbidden transitions [PDF]
$\beta$-decay rates play a decisive role in understanding the nucleosynthesis of heavy elements and are governed by microscopic nuclear-structure information.
Yoshida, Kenichi
core +2 more sources
Granular crystals in palm oil based shortening/margarine : a review [PDF]
Palm oil based shortenings and margarines are important products within the lipid industry. However, a widespread quality deterioration issue is often reported regarding their long-term storage: the appearance of granular crystals or grains that are ...
Dewettinck, Koen +4 more
core +1 more source
Amylose-Lipid Complex as a Fat Replacement in the Preparation of Low-Fat White Pan Bread
Amylose-lipid complex (ALC) was prepared with corn starch and stearic acid and used as a shortening replacement in white pan bread preparation. ALCs were prepared using various concentrations of stearic acid to corn starch (1%, 3%, 5%, and 7%) under ...
Hee-Seon Lee +4 more
doaj +1 more source
Kinematic analysis of the Pakuashan fault tip fold, west central Taiwan: Shortening rate and age of folding inception [PDF]
The Pakuashan anticline is an active fault tip fold that constitutes the frontal most zone of deformation along the western piedmont of the Taiwan Range.
Avouac, Jean Philippe +7 more
core +4 more sources
The Effects of Emulsifier Addition on the Functionalization of a High-Oleic Palm Oil-Based Oleogel
Alternatives to oils with high saturated fatty acid content are often liquid oils (high in unsaturated fatty acids) that have a modified structure created either through additives or processing.
Melissa Perez-Santana +3 more
doaj +1 more source
Age and heat stress as determinants of telomere length in a long-lived fish, the Siberian Sturgeon [PDF]
Telomeres shorten at each cell division due to the end-replication problem but also in response to oxidative stress. Consequently, telomeres shorten with age in many endotherms, and this shortening is accelerated under stressful environmental conditions.
Angelier, Frédéric +3 more
core +3 more sources
The safety of imported shortening is still a key content in port supervision and inspection.For port scientific regulation,accurate inspection,safe and fast clearance,food safety assurance and trade development promotion,94 laboratory analysis ...
LI Bin +5 more
doaj +1 more source
Spatio-temporal variation of conversational utterances on Twitter [PDF]
Conversations reflect the existing norms of a language. Previously, we found that utterance lengths in English fictional conversations in books and movies have shortened over a period of 200 years.
Alis, Christian M., Lim, May T.
core +4 more sources
Hiatus of Vowels and Resolving Them in Central Kurdish [PDF]
In this article, the authors have studied the phenomenon of hiatus of vowels and some approaches to resolve it in central Kurdish through descriptive-analytical method and have analyzed collected data in the framework of optimality theory.
Mehran Ahmadi +2 more
doaj

