Results 21 to 30 of about 656,034 (277)

The use of food grade oil in the prevention of vase tunicate fouling on mussel aquaculture gear [PDF]

open access: yesManagement of Biological Invasions, 2011
Current mitigation strategies against invasive tunicates on mussel aquaculture gear in Prince Edward Island concentrate on labour-intensive and costly fouling removal.
Jiselle A. BAKKER   +3 more
doaj  

Suddenly shortened half-lives beyond $^{78}$Ni: $N=50$ magic number and high-energy non-unique first-forbidden transitions [PDF]

open access: yes, 2019
$\beta$-decay rates play a decisive role in understanding the nucleosynthesis of heavy elements and are governed by microscopic nuclear-structure information.
Yoshida, Kenichi
core   +2 more sources

Granular crystals in palm oil based shortening/margarine : a review [PDF]

open access: yes, 2020
Palm oil based shortenings and margarines are important products within the lipid industry. However, a widespread quality deterioration issue is often reported regarding their long-term storage: the appearance of granular crystals or grains that are ...
Dewettinck, Koen   +4 more
core   +1 more source

Amylose-Lipid Complex as a Fat Replacement in the Preparation of Low-Fat White Pan Bread

open access: yesFoods, 2020
Amylose-lipid complex (ALC) was prepared with corn starch and stearic acid and used as a shortening replacement in white pan bread preparation. ALCs were prepared using various concentrations of stearic acid to corn starch (1%, 3%, 5%, and 7%) under ...
Hee-Seon Lee   +4 more
doaj   +1 more source

Kinematic analysis of the Pakuashan fault tip fold, west central Taiwan: Shortening rate and age of folding inception [PDF]

open access: yes, 2007
The Pakuashan anticline is an active fault tip fold that constitutes the frontal most zone of deformation along the western piedmont of the Taiwan Range.
Avouac, Jean Philippe   +7 more
core   +4 more sources

The Effects of Emulsifier Addition on the Functionalization of a High-Oleic Palm Oil-Based Oleogel

open access: yesGels, 2023
Alternatives to oils with high saturated fatty acid content are often liquid oils (high in unsaturated fatty acids) that have a modified structure created either through additives or processing.
Melissa Perez-Santana   +3 more
doaj   +1 more source

Age and heat stress as determinants of telomere length in a long-lived fish, the Siberian Sturgeon [PDF]

open access: yes, 2016
Telomeres shorten at each cell division due to the end-replication problem but also in response to oxidative stress. Consequently, telomeres shorten with age in many endotherms, and this shortening is accelerated under stressful environmental conditions.
Angelier, Frédéric   +3 more
core   +3 more sources

Comparative Research on the Attached Certificate of Indonesia Shortening,ISO/IEC17025 and China National Food Safety Standard

open access: yesLiang you shipin ke-ji, 2021
The safety of imported shortening is still a key content in port supervision and inspection.For port scientific regulation,accurate inspection,safe and fast clearance,food safety assurance and trade development promotion,94 laboratory analysis ...
LI Bin   +5 more
doaj   +1 more source

Spatio-temporal variation of conversational utterances on Twitter [PDF]

open access: yes, 2013
Conversations reflect the existing norms of a language. Previously, we found that utterance lengths in English fictional conversations in books and movies have shortened over a period of 200 years.
Alis, Christian M., Lim, May T.
core   +4 more sources

Hiatus of Vowels and Resolving Them in Central Kurdish [PDF]

open access: yesمطالعات زبان‌‌ها و گویش‌های غرب ایران, 2019
In this article, the authors have studied the phenomenon of hiatus of vowels and some approaches to resolve it in central Kurdish through descriptive-analytical method and have analyzed collected data in the framework of optimality theory.
Mehran Ahmadi   +2 more
doaj  

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