Results 61 to 70 of about 656,034 (277)
Development of Oleogel-Based Fat Replacer and Its Application in Pan Bread Making
FoodsIn recent years, the bakery industry has been exploring alternative fats to replace traditional solid fats. Shortening, a common baking ingredient, is produced through the hydrogenation of vegetable oils, resulting in high levels of saturated and trans ...
Sung-Huo Kim +3 more
doaj +1 more source
FEBS Open Bio, EarlyView.Metformin mediates mitochondrial quality control in Leber's hereditary optic neuropathy (LHON) fibroblasts carrying mtDNA mutations. At therapeutic levels, metformin activates AMPK signaling to restore mitochondrial dynamics by promoting fusion and restraining fission, while preserving mitochondrial mass, enhancing autophagy/mitophagy and biogenesis ...
Chatnapa Panusatid +3 more
wiley +1 more source
STUDIES ON THE BEHAVIOR OF THE SINTERED MATERIAL BASED ON IRON POWDER TO MECHANICAL COMPRESSION [PDF]
Fiabilitate şi Durabilitate, 2014 Compression test at low temperature is 130-150 K range and the conditions set out in the technical execution of the tests carried out at low temperatures. As observed with MS do not behave traction to mechanical stress as compact material.
Cristina IONICI, Francico Cavas MARTINEZ
doaj
Bovine Milk Fats and Their Replacers in Baked Goods: A Review
Foods, 2019 Milk fats and related dairy products are multi-functional ingredients in bakeries. Bakeries are critical local industries in Western countries, and milk fats represent the most important dietary lipids in countries such as New Zealand.
Zhiguang Huang +4 more
doaj +1 more source
Pressure suit tie-down mechanism Patent [PDF]
, 1966 Helmet and torso tiedown mechanism for shortening pressure suits upon ...
Okane, J. H.
core +1 more source
Shortening of the Short Refractory Periods in Short QT Syndrome. [PDF]
, 2017 BACKGROUND: Diagnosis of short QT syndrome (SQTS) remains difficult in case of borderline QT values as often found in normal populations. Whether some shortening of refractory periods (RP) may help in differentiating SQTS from normal subjects is unknown.
Cardin, C +10 more
core +3 more sources
Enzymatic degradation of biopolymers in amorphous and molten states: mechanisms and applications
FEBS Open Bio, EarlyView.This review explains how polymer morphology and thermal state shape enzymatic degradation pathways, comparing amorphous and molten biopolymer structures. By integrating structure–reactivity principles with insights from thermodynamics and enzyme engineering, it highlights mechanisms that enable efficient polymer breakdown.
Anđela Pustak, Aleksandra Maršavelski
wiley +1 more source
Studies on the trans-fatty acids and the stability of the fats present in Indian bakery products
Grasas y Aceites, 2013 Fat is one of the most important ingredients in baked products which is highly susceptible to heat and moisture. Therefore, this study has been conducted to assess the thermoxidative changes occurring in the fat as well as the extent to which trans-fatty
Dr. Nasirullah +2 more
doaj +1 more source
Vowel shortening in persian [PDF]
Matn/Pizhūhī-i Adabī, 2000 All phenomena arc constantly changing and language is not an exception. This change in. different aspects of language particularly, lcxis and sentences is more tangible.
abasali vafaei
doaj +1 more source
Revisiting Frank–Starling: regulatory light chain phosphorylation alters the rate of force redevelopment (ktr) in a length-dependent fashion [PDF]
, 2016 Force and power in cardiac muscle have a known dependence on phosphorylation of the myosin-associated regulatory light chain (RLC). We explore the effect of RLC phosphorylation on the ability of cardiac preparations to redevelop force (ktr ) in maximally
Abraham +72 more
core +1 more source