Results 11 to 20 of about 146,900 (311)
Animals, 2022 Simple Summary The shrimp sector has been one of the fastest-growing agri-food systems in the last 10 years. To overcome the increasing market demand, the transition to the intensification of shrimp farming is a reality in many countries.
M. Emerenciano +7 more
semanticscholar +1 more source
Toxins, 2021 Shrimp, as a high-protein animal food commodity, are one of the fastest growing food producing sectors in the world. It has emerged as a highly traded seafood product, currently exceeding 8 MT of high value.
Vikash Kumar +4 more
semanticscholar +1 more source
Viral Shrimp Diseases Listed by the OIE: A Review
Viruses, 2022 Shrimp is one of the most valuable aquaculture species globally, and the most internationally traded seafood product. Consequently, shrimp aquaculture practices have received increasing attention due to their high value and levels of demand, and this has
D. Lee +6 more
semanticscholar +1 more source
Recent advances in Shrimp aquaculture wastewater management
Heliyon, 2021 Aquaculture has been celebrated globally and believed to usher in a viable alternative to capture fisheries. It is most welcomed especially now that the world population explosion has pushed the demand on fisheries products to worrisome limits.
Benedict Terkula Iber, N. Kasan
semanticscholar +1 more source
Marine Drugs, 2022 There are two viable options to produce shrimp shells as by-product waste, either within the shrimp production phases or when the shrimp are peeled before cooking by the end user.
A. Hosney, Sana Ullah, K. Barčauskaitė
semanticscholar +1 more source
Understanding the role of the shrimp gut microbiome in health and disease.
Journal of Invertebrate Pathology, 2020 With rapid increases in the global shrimp aquaculture sector, a focus on animal health during production becomes ever more important. Animal productivity is intimately linked to health, and the gut microbiome is becoming increasingly recognised as an ...
C. Holt +3 more
semanticscholar +1 more source
Concentration and quantification of Tilapia tilapinevirus from water using a simple iron flocculation coupled with probe-based RT-qPCR [PDF]
PeerJ, 2022 Background Tilapia tilapinevirus, also known as tilapia lake virus (TiLV), is a significant virus that is responsible for the die-off of farmed tilapia across the globe.
Suwimon Taengphu +6 more
doaj +2 more sources
Shrimp closed-loop supply chain network design
Soft Computing - A Fusion of Foundations, Methodologies and Applications, 2021 Recent developments in food industries have attracted both academic and industrial practitioners. Shrimp as a well-known, rich, and sought-after seafood, is generally obtained from either marine environments or aquaculture.
Behzad Mosallanezhad +2 more
semanticscholar +1 more source
Foods, 2021 The nutritional components of different parts (meat, head, shell and tail) of Litopenaeus vannamei (L.v), Macrobrachium rosenbergii (M.r), Penaeus monodon (P.m), Fenneropenaeus chinensis (F.c), and Penaeus japonicus (P.j) were analyzed and their ...
Zhenyan Liu +8 more
semanticscholar +1 more source
Regulation of shrimp prophenoloxidase activating system by lva-miR-4850 during bacterial infection
Scientific Reports, 2021 MicroRNAs (miRNAs) suppress gene expression and regulate biological processes. Following small RNA sequencing, shrimp hemocytes miRNAs differentially expressed in response to acute hepatopancreatic necrosis disease (AHPND) caused by Vibrio ...
Pakpoom Boonchuen +3 more
doaj +1 more source