Results 201 to 210 of about 182,546 (363)
ABSTRACT Breast cancer is the most prevalent cancer in women and has been linked to exposure to environmental chemicals. However, many chemicals have not been evaluated for relationships with this outcome. In this study, we analyzed RNA sequencing data from human breast cancer‐derived MCF7 cells exposed to hundreds of individual chemicals.
Lauren E. Koval +2 more
wiley +1 more source
Report on Vibrio Species Contamination in Shrimp From the Coast of Pangandaran, West Java, Indonesia. [PDF]
Herawati T +9 more
europepmc +1 more source
THE INFLUENCE OF TEMPERATURE ON OSMOTIC REGULATION IN TWO SPECIES OF ESTUARINE SHRIMPS (PENAEUS)
Austin B. Williams
openalex +2 more sources
Targeting NAT10 Inhibits Hepatocarcinogenesis via ac4C‐Mediated SMAD3 mRNA Stability
This study demonstrates that elevated N‐acetyltransferase 10 (NAT10) expression stabilizes SMAD3 mRNA through ac4C modification, promoting the progression of hepatocellular carcinoma (HCC). NAT10 also activates the TGF‐β signaling pathway, facilitating epithelial‐to‐mesenchymal transition and inhibiting anoikis. Furthermore, the authors develop a small‐
Yigan Zhang +16 more
wiley +1 more source
A Dual-Segmentation Framework for the Automatic Detection and Size Estimation of Shrimp. [PDF]
Waqar MM +5 more
europepmc +1 more source
SOUND PRODUCTION IN THE SNAPPING SHRIMPS ALPHEUS (CRANGON) AND SYNALPHEUS ,
Robert E. Knowlton, James M. Moulton
openalex +2 more sources
The formation of isopeptide bonds in the SpyTag/SpyCatcher system and its application in the food field ABSTRACT The SpyTag/SpyCatcher system is a modular protein assembly tool based on isopeptide bond‐mediated covalent conjugation, distinguished by mild reaction conditions, rapid ligation rate, and independence from exogenous enzymes or chemical ...
Meng‐meng Cai +6 more
wiley +1 more source
Marine Algae‐Derived Bioactives: A Sustainable Resource for the Food and Agriculture Industries
Algae are widely used in food and agriculture due to their bioactive compounds and are an eco‐friendly natural preservative and low carbon farming method. However, the problems regarding safety and acceptance still remain as tools like nanotechnology make improvements.
Sara Chadorshabi +3 more
wiley +1 more source

