Results 221 to 230 of about 146,900 (311)

Penaeid shrimp genome provides insights into benthic adaptation and frequent molting

open access: yesNature Communications, 2019
Crustacea, the subphylum of Arthropoda which dominates the aquatic environment, is of major importance in ecology and fisheries. Here we report the genome sequence of the Pacific white shrimp Litopenaeus vannamei, covering ~1.66 Gb (scaffold N50 605.56 ...
Xiaojun Zhang, Jianbo Yuan, Shihao Li
exaly   +2 more sources
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Colorimetric film based on polyvinyl alcohol/okra mucilage polysaccharide incorporated with rose anthocyanins for shrimp freshness monitoring

Carbohydrate Polymers, 2020
In this work, a colorimetric film was designed for shrimp freshness monitoring by incorporating rose anthocyanins (RAs) in polyvinyl alcohol/okra mucilage polysaccharide (PVA/OMP) composite film. The presence of OMP changed the film-forming solution from
Hua-lin Wang, Minmin Chen, Xingjiang Li
exaly   +2 more sources

A comprehensive review of the spoilage of shrimp and advances in various indicators/sensors for shrimp spoilage monitoring.

Food Research International, 2023
Shrimp is a popular internationally traded shellfish due to its unique taste, texture, and nutritional value. Shrimp is highly perishable because it has enough free amino acids, high moisture levels, non-nitrogenous compounds used for microbial growth ...
Joyati Das, Hari Niwas Mishra
semanticscholar   +1 more source

Shrimp

Proceedings of the 27th Annual International Conference on Mobile Computing and Networking, 2021
This paper presents the design, implementation, and evaluation of Shrimp, an underwater visible light communication (VLC) system. To address the unique issues in underwater environment such as water flow and scattered sunlight interference, we exploit the circularly polarized light (CPL) and double links for underwater VLC transmission. A coding scheme
Chi Lin   +6 more
openaire   +1 more source

Trends in shrimp processing waste utilization: An industrial prospective

Trends in Food Science and Technology, 2020
Background Shrimp farming and processing plants are the largest seafood industry around the world due to their high demand and market value. The shrimp processing industry produces 50–60% waste of the catch volume.
Nilesh P Nirmal   +2 more
exaly   +2 more sources

Overview of the latest developments in the role of probiotics, prebiotics and synbiotics in shrimp aquaculture.

Fish and Shellfish Immunology, 2021
With the growing world population, the demand for food has increased, leading to excessive and intensive breeding and cultivation of fisheries, simultaneously exacerbating the risk of disease.
Usman Dawood Butt   +5 more
semanticscholar   +1 more source

Economic loss due to diseases in Indian shrimp farming with special reference to Enterocytozoon hepatopenaei (EHP) and white spot syndrome virus (WSSV)

, 2021
Economic loss due to Enterocytozoon hepatopenaei (EHP), white spot syndrome virus (WSSV) infections and other diseases to Penaeus vannamei farming in India was estimated through a questionnaire-based survey of shrimp farms in major shrimp farming states ...
P. K. Patil   +9 more
semanticscholar   +1 more source

A novel colorimetric indicator film based on chitosan, polyvinyl alcohol and anthocyanins from jambolan (Syzygium cumini) fruit for monitoring shrimp freshness

International Journal of Biological Macromolecules, 2020
This study aims to develop and characterize colorimetric indicator films based on chitosan, polyvinyl alcohol and anthocyanins from jambolan fruit (Syzygium cumini) prepared by casting method.
Denise Esteves Moritz   +1 more
exaly   +2 more sources

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