Results 221 to 230 of about 182,546 (363)

The development of a maricultural technology for the penaeid shrimps of the gulf and caribbean region [PDF]

, 1970
Harold H. Webber
openalex   +1 more source

Foodborne Hazards and Novel Technologies in Ready‐to‐Eat Crustaceans

Food Frontiers, EarlyView.
Biological hazards, including Listeria monocytogenes, norovirus, Salmonella, and Vibrio spp., and chemical hazards, including heavy metals, biotoxins, pesticides, pharmaceuticals, and personal care products, are of great concern regarding crustaceans and their consumption.
Dongli Dong, Selene Pedrós‐Garrido, Daniel Hurley, James Lyng   +3 more
wiley   +1 more source

Dietary Synthetic Astaxanthin and Natural Astaxanthin From <i>Haematococcus pluvialis</i> and <i>Phaffia Rhodozyma</i> Improves the Growth, Antioxidant Capacity, Innate Immunity, and Pigmentation of Pacific White Shrimp (<i>Litopenaeus vannamei</i>). [PDF]

Aquac Nutr
Lou G, Guo Y, Liu X, Xiao X, Zhu X, Jiang N, Ge R, Lin Y, Lan Y, Chen X, Lin Y, Huang Y.   +11 more
europepmc   +1 more source

Atmospheric‐Pressure Cold Plasma: A Next‐Generation Nonthermal Technology for Enhancing Food Safety, Quality, and Shelf Life

Food Frontiers, EarlyView.
The figure depicts the role of atmospheric pressure cold plasma in enhancing food safety, quality, and shelf life. It highlights key applications such as microbial inactivation, residue removal, food functionality improvement, and packaging enhancement, while also depicting associated challenges and future prospects in non‐thermal food processing ...
Mohammad Keewan, Rambabu Krishnamoorthy, Pau Loke Show, Doris Ying Ying Tang, Fawzi Banat   +4 more
wiley   +1 more source

SURFACE AREA RESPIRATION DURING THE HATCHING OF ENCYSTED EMBRYOS OF THE BRINE SHRIMP, ARTEMIA SALINA

, 1967
David N. Emerson
openalex   +2 more sources

INOSINE MONOPHOSPHATE (IMP) AND HYPOXANTHINE FORMATION IN THREE SPECIES OF SHRIMP HELD ON ICE [PDF]

, 1971
Frederick E. Stone
openalex   +1 more source

Application of Surface‐Enhanced Raman Spectroscopy (SERS) in Histamine Analysis of Aquatic Products: Principles, Applications, Challenges, and Prospects

Food Frontiers, EarlyView.
This review introduces the significant advantages of SERS detection of histamine, which is accurate, non‐destructive, and fast. By critically analyzing the current challenges, we propose future directions for industrializing the application of SERS in histamine detection.
Xingying Jiang, Ruizhi Yang, Jia Liang, Bin Zheng, Meiling Chen, Bin Zhang, Tao Han, Yadong Zhao, Soottawat Benjakul   +8 more
wiley   +1 more source

Evaluation of Ethanol Coproducts as Sustainable Protein Sources in Pacific White Shrimp (<i>Litopenaeus vannamei</i>) Diets. [PDF]

Aquac Nutr
Ngo THV, Bruce TJ, García JC, Roy LA, Davis DA.   +4 more
europepmc   +1 more source

Handbook of Shrimp Diseases [PDF]

, 1979
Thomas C. Cheng, S. K. Johnson
openalex   +1 more source

Development of shrimp flavor soup from shrimp heads

Fisheries science, 2002
Nongnuch Raksakulthai, Mayuree Chaiyawat, Jarin Sawangjang   +2 more
openaire   +3 more sources