Results 231 to 240 of about 182,546 (363)

Emerging Frontiers in Food Allergy Treatment: Progress, Challenges, and Prospects

Food Frontiers, EarlyView.
Food allergy is a rising global health concern with limited treatment options beyond allergen avoidance and emergency care. This review explores the evolving therapeutic landscape, highlighting advances in allergen immunotherapy, biologics such as monoclonal antibodies, and emerging vaccine‐based approaches.
Ayesha Zahid, Hazrat Ismail, Madiha Ajaz, Abdul Qadeer   +3 more
wiley   +1 more source

Characteristics of gut microbiota in <i>Penaeus vannamei</i> shifted with elevated salinity. [PDF]

Front Microbiol
Wang B, Liu Y, Wu X, Liu Y, Li Z, Wang J, Lian Y, Tang J, Yun B, Tian X.   +9 more
europepmc   +1 more source

EFFECT OF SALINITY ON GROWTH OF POSTLARVAL PENAEID SHRIMP

, 1963
Zoula P. Zein‐Eldin
openalex   +2 more sources

Medulla Tetrapanacis Water Extract Ameliorates Dextran Sulfate Sodium‐Induced Ulcerative Colitis by Reprogramming Macrophage Polarization and Maintaining Intestinal Barrier Integrity

Food Frontiers, EarlyView.
The protective effects of Medulla Tetrapanacis (MT) water extract on dextran sulfate sodium‐induced ulcerative colitis (UC) were examined both in vivo (mouse and zebrafish) and in vitro. The effect of MT on UC was mediated by regulating macrophage polarization, ameliorating oxidative stress, and preserving an intact intestinal barrier. The effect of MT
Yanfen Cheng, Carsten Tsun‐Ka Kwok, Zi‐Wen Yang, Xi Feng, George Pak‐Heng Leung, Simon Ming‐Yuen Lee, Franklin Wang‐Ngai Chow, Lele Zhang, Daniel Kam‐Wah Mok, Sai‐Wang Seto, Jingjing Li   +10 more
wiley   +1 more source

Preservation of shrimp quality using dill seed essential oil emulsion in terms of physicochemical, microbiological, and sensory evaluation. [PDF]

Sci Rep
Tayel A, Hassanin FS, Edris SN, Hamad A, Sabeq II.   +4 more
europepmc   +1 more source

Carbonyl Metabolism as an Index of Shrimp Decomposition.

, 1967
Patrick Settoon
openalex   +2 more sources

Quality and Safety Evaluation of Conventional and Organic Eggs From Supermarkets and Bakeries in Different Areas of Lahore, Pakistan

Food Safety and Health, EarlyView.
The findings of this study raised serious concerns about egg handling, storage and microbial safety in local markets of Pakistan. It was concluded that the eggs available in Lahore markets exhibited significant deviations from USDA quality standards, posing potential health risks. ABSTRACT Eggs are considered a highly nutritious food in the human diet,
Ayesha Noor‐ul‐Ain, Aqsa Akhtar, Muhammad Moeen Butt, Nauman Khalid   +3 more
wiley   +1 more source

The extent of some integration between organic acids and compounds in controlling parasitic infestation of shrimp. [PDF]

Open Vet J
Al-Haid SF, Amer OH, Alfay SAE, Ali EAM, Ismail H, Abdel-Raheem S.   +5 more
europepmc   +1 more source

Apparent Viscosity of Shrimp Homogenate as a Quality Index of Shrimp Irradiated at Cryogenic Temperatures.

, 1969
Joon Haeng Rhee
openalex   +2 more sources

Dietary Exposure to Mercury and Arsenic From Traditional Qatari Foods: Implications for Food Safety and Public Health

Food Safety and Health, EarlyView.
In the Qatari cuisine, seafood showed significantly elevated mercury concentrations, whereas arsenic was more evenly distributed across the different foods. Although arsenic exposure was low (HQ < 0.2), mercury posed a high risk (HQ 7.9–9.3; HI > 8), highlighting seafood as the dominant dietary source of heavy metal exposure. ABSTRACT Heavy metals have
Dalal AlAnsari, Khaloud Asheer, Loubna Sisouana, Shahad AlQashouti, Aya Hamdan, Tahra ElObeid   +5 more
wiley   +1 more source