Results 231 to 240 of about 146,900 (311)

Immobilization of Echium amoenum anthocyanins into bacterial cellulose film: A novel colorimetric pH indicator for freshness/spoilage monitoring of shrimp

, 2020
The aim of this research was to develop an intelligent pH-sensitive indicator based on natural dye extracted from Echium amoenum flowers (EAE). The indicator was fabricated by incorporation of EAE into bacterial cellulose (BC) film, then characterized ...
S. Mohammadalinejhad, H. Almasi, M. Moradi   +2 more
semanticscholar   +1 more source

Application of proteomics in shrimp and shrimp aquaculture

Comparative Biochemistry and Physiology Part D: Genomics and Proteomics, 2022
Since proteins play an important role in the life of an organism, many researchers are now looking at how genes and proteins interact to form different proteins. It is anticipated that the creation of adequate tools for rapid analysis of proteins will accelerate the determination of functional aspects of these biomolecules and develop new biomarkers ...
Diwan, A D, Harke, S N, Panche, A N
openaire   +3 more sources

SHRIMP

Proceedings of the SIGCHI Conference on Human Factors in Computing Systems, 2010
Dictionary-based disambiguation (DBD) is a very popular solution for text entry on mobile phone keypads but suffers from two problems: 1. the resolution of encoding collision (two or more words sharing the same numeric key sequence) and 2. entering out-of-vocabulary (OOV) words. In this paper, we present SHRIMP, a system and method that addresses these
Jingtao Wang, Shumin Zhai, John Canny
openaire   +1 more source

Flavor profile of dried shrimp at different processing stages

LWT, 2021
Dried shrimp is one of the most widely consumed aquatic products, with a pleasant flavor profile. The flavor profiles of shrimp samples at different process stages (raw, boiled, dried for 2 h, and dried for 4 h) was obtained using the electronic nose (e ...
Mengyue Hu, Shanyun Wang, Qi Liu, Rong Cao, Yong Xue   +4 more
semanticscholar   +1 more source

Microplastics and bisphenol A hamper gonadal development of whiteleg shrimp (Litopenaeus vannamei) by interfering with metabolism and disrupting hormone regulation.

Science of the Total Environment, 2021
Gonadal development is a prerequisite for the reproductive success of an organism, and might be affected by environmental factors such as emergent pollutants.
Yu Han, Wei Shi, Yu Tang, Weishang Zhou, Hongxiang Sun, Jiong-ming Zhang, M. Yan, Lihua Hu, Guangxu Liu   +8 more
semanticscholar   +1 more source

The shrimp microsporidian Enterocytozoon hepatopenaei (EHP): Biology, pathology, diagnostics and control.

Journal of Invertebrate Pathology, 2020
Disease is a major limiting factor in the global production of cultivated shrimp. The microsporidian parasite Enterocytozoon hepatopenaei (EHP) was formally characterized in 2009 as a rare infection of the black tiger shrimp Penaeus monodon.
Thawatchai Chaijarasphong, N. Munkongwongsiri, G. Stentiford, D. J. Aldama-Cano, K. Thansa, T. Flegel, K. Sritunyalucksana, O. Itsathitphaisarn   +7 more
semanticscholar   +1 more source

Smart colorimetric sensing films with high mechanical strength and hydrophobic properties for visual monitoring of shrimp and pork freshness

, 2020
During recent years the use of smart colorimetric packaging films for monitoring food freshness has received widespread attention. However, their poor mechanical strength and hydrophilic properties are the major problems hindering the large-scale ...
Huilin Dong, Zhe Ling, Xun Zhang, Xueming Zhang, S. Ramaswamy, Feng Xu   +5 more
semanticscholar   +1 more source

Efficacy of freeze-chilled storage combined with tea polyphenol for controlling melanosis, quality deterioration, and spoilage bacterial growth of Pacific white shrimp (Litopenaeus vannamei).

Food Chemistry, 2021
This study aimed to investigate melanosis, quality attributes, and bacterial growth of freeze-chilled Pacific white shrimp (Litopenaeus vannamei) during 6 days of chilled storage, as well as the preservative effects of tea polyphenol on shrimp.
Yan Li, Yutian Lei, Yuqing Tan, Jingbin Zhang, Hui Hong, Yongkang Luo   +5 more
semanticscholar   +1 more source

Microplastic contamination in Penaeid shrimp from the Northern Bay of Bengal.

Chemosphere, 2019
Microplastic pollution has received increased attention recently due to potential threat to marine biota and human health. This study reports microplastic (MP) content in brown shrimp (Metapenaeus monocerous) and tiger shrimp (Penaeus monodon) inhabiting
M. S. Hossain, M. Rahman, M. N. Uddin, S. Sharifuzzaman, S. Chowdhury, S. Sarker, M. Nawaz Chowdhury   +6 more
semanticscholar   +1 more source

Toxic effects of cadmium and lead exposure on intestinal histology, oxidative stress response, and microbial community of Pacific white shrimp Litopenaeus vannamei.

Marine Pollution Bulletin, 2021
Cadmium (Cd) and lead (Pb) are two hazardous pollutants that threaten shrimp farming. The intestine is an important organ for digestion and immunity. We separately exposed Pacific white shrimp Litopenaeus vannamei to 500 μg/L Cd or 500 μg/L Pb seawater ...
Yafei Duan, Yun Wang, Jianhua Huang, Hua Li, Hongbiao Dong, Jiasong Zhang   +5 more
semanticscholar   +1 more source