Results 21 to 30 of about 182,546 (363)

A multiplexed RT-PCR assay for nanopore whole genome sequencing of Tilapia lake virus (TiLV)

Scientific Reports, 2023
Tilapia lake virus (TiLV) is a highly contagious viral pathogen that affects tilapia, a globally significant and affordable source of fish protein. To prevent the introduction and spread of TiLV and its impact, there is an urgent need for increased ...
Jérôme Delamare-Deboutteville, Watcharachai Meemetta, Khaettareeya Pimsannil, Pattiya Sangpo, Han Ming Gan, Chadag Vishnumurthy Mohan, Ha Thanh Dong, Saengchan Senapin   +7 more
doaj   +1 more source

Suppression of a Novel Vitellogenesis-Inhibiting Hormone Significantly Increases Ovarian Vitellogenesis in the Black Tiger Shrimp, Penaeus monodon

Frontiers in Endocrinology, 2021
In this study, a novel Crustacean Hyperglycemic Hormone-type II gene (CHH-type II) was identified and biologically characterized in a shrimp, Penaeus monodon. Based on its structure and function, this gene was named P.
Phaivit Laphyai, Phaivit Laphyai, Thanapong Kruangkum, Thanapong Kruangkum, Charoonroj Chotwiwatthanakun, Charoonroj Chotwiwatthanakun, Wanita Semchuchot, Wanita Semchuchot, Prawporn Thaijongrak, Prawporn Thaijongrak, Prasert Sobhon, Pei-San Tsai, Rapeepun Vanichviriyakit, Rapeepun Vanichviriyakit   +13 more
doaj   +1 more source

A Review of the Chemical Extraction of Chitosan from Shrimp Wastes and Prediction of Factors Affecting Chitosan Yield by Using an Artificial Neural Network

Marine Drugs, 2022
There are two viable options to produce shrimp shells as by-product waste, either within the shrimp production phases or when the shrimp are peeled before cooking by the end user.
A. Hosney, Sana Ullah, K. Barčauskaitė
semanticscholar   +1 more source

Shrimp closed-loop supply chain network design

Soft Computing - A Fusion of Foundations, Methodologies and Applications, 2021
Recent developments in food industries have attracted both academic and industrial practitioners. Shrimp as a well-known, rich, and sought-after seafood, is generally obtained from either marine environments or aquaculture.
Behzad Mosallanezhad, Mostafa Hajiaghaei-Keshteli, C. Triki   +2 more
semanticscholar   +1 more source

Comparison of the Proximate Composition and Nutritional Profile of Byproducts and Edible Parts of Five Species of Shrimp

Foods, 2021
The nutritional components of different parts (meat, head, shell and tail) of Litopenaeus vannamei (L.v), Macrobrachium rosenbergii (M.r), Penaeus monodon (P.m), Fenneropenaeus chinensis (F.c), and Penaeus japonicus (P.j) were analyzed and their ...
Zhenyan Liu, Qiumei Liu, Di Zhang, Shuai Wei, Qinxiu Sun, Qiuyu Xia, Wenzheng Shi, Hongwu Ji, Shucheng Liu   +8 more
semanticscholar   +1 more source

The Origin of Asexual Brine Shrimps [PDF]

The American Naturalist, 2021
AbstractDetermining how and how often asexual lineages emerge within sexual species is central to our understanding of sex-asex transitions and the long-term maintenance of sex. Asexuality can arise “by transmission” from an existing asexual lineage to a new one, through different types of crosses.
Rode, Nicolas Olivier, Jabbour-Zahab, Roula, Boyer, Loreleï, Flaven, Élodie, Hontoria, Francisco, van Stappen, Gilbert, Dufresne, France, Haag, Christoph R., Lenormand, Thomas   +8 more
openaire   +7 more sources

Effects of Low Temperature on Shrimp and Crab Physiology, Behavior, and Growth: A Review

Frontiers in Marine Science, 2021
As important aquaculture species worldwide, shrimps and crabs are thermophilic animals with a feeble thermoregulation ability. Changes in environmental factors are the main reason for the decrease in the immunity and disease resistance ability of ...
X. Ren, Qiong Wang, Hu Shao, Yao Xu, Ping Liu, Jian Li   +5 more
semanticscholar   +1 more source

20-Years Cumulative Impact From Shrimp Farming on Mangroves of Northeast Brazil

Frontiers in Forests and Global Change, 2021
Brazilian mangroves cover about 11,100 km2 and provide a wide range of ecosystem services. Despite their importance, they are one of the most impacted ecosystems because of combined influences of climate change, pollution, and direct conversion and loss.
L. D. de Lacerda, R. Ward, M. Godoy, Antônio Jeovah de Andrade Meireles, Rebecca Borges, A. C. Ferreira   +5 more
semanticscholar   +1 more source

Simple sequence repeats drive genome plasticity and promote adaptive evolution in penaeid shrimp

Communications Biology, 2021
Simple sequence repeats (SSRs) are rare (approximately 1%) in most genomes and are generally considered to have no function. However, penaeid shrimp genomes have a high proportion of SSRs (>23%), raising the question of whether these SSRs play important ...
Jianbo Yuan, Xiaojun Zhang, Min Wang, Yamin Sun, Chengzhang Liu, Shihao Li, Yang Yu, Yi Gao, Fei Liu, Xiaoxi Zhang, J. Kong, Guangyi Fan, Chengsong Zhang, Lu Feng, J. Xiang, Fuhua Li   +15 more
semanticscholar   +1 more source

Microbial community characterization of shrimp survivors to AHPND challenge test treated with an effective shrimp probiotic (Vibrio diabolicus)

Microbiome, 2021
Acute hepatopancreatic necrosis disease (AHPND) is an important shrimp bacterial disease caused by some Vibrio species. The severity of the impact of this disease on aquaculture worldwide has made it necessary to develop alternatives to prophylactic ...
Leda Restrepo, Cristóbal Domínguez-Borbor, Leandro Bajaña, I. Betancourt, Jenny Rodríguez, B. Bayot, A. Reyes   +6 more
semanticscholar   +1 more source