Results 321 to 330 of about 182,546 (363)
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Journal of Business Research, 1997
Abstract This case discusses a serious environmental problem in Ecuador: the death of shrimp cultivated in the Bay of Guayaquil from fungicides used in the banana industry. The problem is notable because, unlike many instances of environmental degradation, the adverse effects appear immediately, not at some distant time in the future.
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Abstract This case discusses a serious environmental problem in Ecuador: the death of shrimp cultivated in the Bay of Guayaquil from fungicides used in the banana industry. The problem is notable because, unlike many instances of environmental degradation, the adverse effects appear immediately, not at some distant time in the future.
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1987
This Chapter contains information about a large number of topics connected with the shrimp industry. The entries are presented in alphabetical order and thoroughly cross-referenced. Please also use the general index for words that are not item headings in this Chapter.
Ian Dore, Claus Frimodt
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This Chapter contains information about a large number of topics connected with the shrimp industry. The entries are presented in alphabetical order and thoroughly cross-referenced. Please also use the general index for words that are not item headings in this Chapter.
Ian Dore, Claus Frimodt
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Trained immunity and perspectives for shrimp aquaculture
, 2020The global production of cultured crustaceans for 2018 is predicted to be similar to 8.63 million tonnes, and shrimp represents a significant portion of cultured crustaceans.
Suvra Roy +3 more
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Do shrimp‐allergic individuals tolerate shrimp‐derived glucosamine?
Clinical & Experimental Allergy, 2006SummaryBackground There is concern that shrimp‐allergic individuals may react to glucosamine‐containing products as shrimp shells are a major source of glucosamine used for human consumption.Objective The purpose of this study was to determine whether shrimp‐allergic individuals can tolerate therapeutic doses of glucosamine.Methods ...
J.M. El-Dahr +7 more
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The Journal of the Science of Food and Agriculture, 2019
Shrimp has been widely accepted as an excellent resource for white meat due to its high protein and low-fat content, especially low cholesterol. However, the shrimps are highly perishable during preservation and retailing procedures due to the activities
Chuang Pan +3 more
semanticscholar +1 more source
Shrimp has been widely accepted as an excellent resource for white meat due to its high protein and low-fat content, especially low cholesterol. However, the shrimps are highly perishable during preservation and retailing procedures due to the activities
Chuang Pan +3 more
semanticscholar +1 more source
Bioactive compounds from by-products of shrimp processing industry in Vietnam
, 2020Shrimp heads from the shrimp processing industry in Vietnam can be a good source for production of bioactive compounds. It is estimated that there is an amount of 200.000 metric tons of shrimp by-products annually from two main species: black tiger ...
Trang Si Trung, Pham Thi Dan Phuong
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ACS Sustainable Chemistry and Engineering, 2019
In nature, shrimp has an outstanding antifouling behavior since its shell possesses underwater superoleophobicity.
Liyu Yan +7 more
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In nature, shrimp has an outstanding antifouling behavior since its shell possesses underwater superoleophobicity.
Liyu Yan +7 more
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Distribution of Marine Red Yeasts in Shrimps and the Environments of Shrimp Culture
Current Microbiology, 2011Populations of marine red yeast from shrimps and the environments of shrimp culture were investigated from various areas at Zhanjiang in China. All strains were studied for the production of biomass and carotenoids. We isolated 88 marine red yeast strains and the average populations of marine red yeast in seawater and the water from shrimp culture ...
Shi-Ping Yang, Zao-He Wu, J. C. Jian
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Response of host–bacterial colonization in shrimp to developmental stage, environment and disease
Molecular Ecology, 2018The host‐associated microbiota is increasingly recognized to facilitate host fitness, but the understanding of the underlying ecological processes that govern the host–bacterial colonization over development and, particularly, under disease remains ...
J. Xiong +5 more
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