Results 21 to 30 of about 568,237 (288)
Tra Vinh University Journal of Science, 2022 This study focused on water quality assessment of farmed shrimp ponds in Binh Dai District, Ben Tre Province. The goals of the study were to provide chemical parameters of pond water for farmers, to identify problems and causes in farmed shrimp related ...
Trang Cong Nguyen +4 more
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Journal of the World Aquaculture Society, 2023 This study applied a stochastic frontier production model to analyze the technical (TE), allocative (AE), and economic (EE) efficiencies of intensive shrimp farming households, and to identify socioeconomic and shrimp farm‐specific factors (farm size ...
Duong The Duy +3 more
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International Journal of Agricultural Research, Innovation and Technology, 2021 The main purpose of the study was to identify the plant genetic resources (PGRs) affected by shrimp farming and to determine their magnitude of vulnerability.
MB Ahmed, MM Islam, MM Islam
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Shrimp culture and the environment [PDF]
, 1995 This paper reviews the interactions between shrimp culture and the natural environment. It considers and gives details of the effects of shrimp culture on the environment and the effects of environmental change on shrimp culture. Examples are given where
Phillips, Michael J.
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Aquaculture of white shrimp Penaeus vannamei in Thailand. [PDF]
, 2005 Aquaculture production in Thailand has been practiced for a long time. Thailand has a huge flood plain, long riverine stretches, natural lakes, reservoirs and brackish-water areas along the coastline.
Chiyakum, Kanit +2 more
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Is Water Oxidation-Reduction Potential (ORP) value relevant for aquaculture applications in shrimp farming? [PDF]
E3S Web of Conferences, 2023 Intensive monitoring is essential for shrimp health and productivity, but current water management in shrimp farming is time-consuming due to the need to monitor various parameters. Oxidation-reduction potential (ORP) is a potential water quality summary
Putri Fernanda Rinia +2 more
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, 2023 The shrimp industry in Bangladesh is an important economic sector with growing demand, export potential, and employment opportunities. However, the industry is threatened by external and local production and market risks.
Jamal, Md. Roushon +7 more
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Low Carbon Emission Shrimp Farming Development Model
The Journal of Indonesia Sustainable Development Planning, 2022 Shrimp is a vastly strategic aquaculture commodity in Indonesia, most of which is produced for the export market; hence, competitiveness is the main key in the industry.
Muhammad Rifqi +4 more
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Annals of Tropical Research, 2017 Small-scale shrimp farmers have contributed significantly in increasing shrimp production in Indonesia. However, they face various risks that resulted to high fluctuation in their income.
Riski A. Lestariadi, Masahiro Yamao
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Integrated physical and biological technologies for water recycling in shrimp farms. [PDF]
, 2004 Environment-friendly shrimp culture system has been an issue for improving shrimp farming and making it sustainable. In the past decade, Thailand adopted the open shrimp culture system, which consumed a lot of coastal and estuarine waters.
Songsangjinda, Putth
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