Results 291 to 300 of about 47,643 (307)

Semi-Intensive Shrimp Culture, the History of Shrimp Farming In Ecuador

2010
Samuel Stern, Stanislaus Sonnenholzner
openaire   +1 more source

Better Management and Certification in Shrimp Farming

2010
Flavio Corsin, C. V. Mohan
openaire   +1 more source

Metals in Shrimp Farm Sediments, Sinaloa, Northwest Mexico

Bulletin of Environmental Contamination and Toxicology, 2006
M G, Frías-Espericueta, J I, Osuna-López, D, Voltolina, E M, Correa-González, M J, Armenta-Monje, G, López-López, G, Izaguirre-Fierro   +6 more
openaire   +2 more sources

Comparative studies on the effect of the freeze–thawing process on the physicochemical properties and microstructures of black tiger shrimp (Penaeus monodon) and white shrimp (Penaeus vannamei) muscle

Food Chemistry, 2007
Soottawat Benjakul
exaly  

Effect of glazing and rosemary (Rosmarinus officinalis) extract on preservation of mud shrimp (Solenocera melantho) during frozen storage

Food Chemistry, 2019
Hui Hong, Yongkang Luo
exaly  

Probiotics in shrimp aquaculture: Avenues and challenges

Critical Reviews in Microbiology, 2009
Joseph Selvin
exaly  

A seasonal study of the chemical composition and chitin quality of shrimp shells obtained from northern shrimp (Pandalus borealis)

Carbohydrate Polymers, 2008
exaly  

Controlling Vibrio spp. in shrimp farming

2014
Gonçalves, Rui Alexandre, Zwielehner, Jutta   +1 more
openaire   +1 more source

Disease Syndromes in Farmed Shrimp

M. Poornima, K. Nalayeni, T. Sathish Kumar, R. Vidya   +3 more
openaire   +1 more source

Brine Shrimp: A Convenient General Bioassay for Active Plant Constituents

Planta Medica, 1982
exaly