Results 261 to 270 of about 22,367,796 (324)
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Wanting to work: managing the sick role in high-stake sickness insurance meetings.
Sociology of Health and Illness, 2017Marie Flinkfeldt
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Why sociologists abandoned the sick role concept
History of the Human Sciences, 2014J. Burnham
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The sick role, illness cognitions and outcomes in bipolar disorder.
Journal of Affective Disorders, 2013M. Berk +11 more
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The Hastings Center Studies, 1973
I N A SERIES of papers from 1951 to 1958, Talcott Parsons developed his concept of the sick role.' Since that time, medical sociologists have found this a useful formulation, and a fairly extensive literature has grown up around it.2 However, the fact that it is an ideal concept has given rise to a problem, which Freidson has noted: when one goes to ...
M, Siegler, H, Osmond
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I N A SERIES of papers from 1951 to 1958, Talcott Parsons developed his concept of the sick role.' Since that time, medical sociologists have found this a useful formulation, and a fairly extensive literature has grown up around it.2 However, the fact that it is an ideal concept has given rise to a problem, which Freidson has noted: when one goes to ...
M, Siegler, H, Osmond
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The Chronic Sick Role: Its Time Has Come
Omega, 2019The concept of roles has been crucial to the theoretical understanding of the construction of the dying process and the subjective experience of dying. Talcott Parsons first outlined the sick role in 1951.
T. Schipke
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When a child is sick: The role of social tourism in palliative and end-of-life care
, 2020Drawing upon transformative service research and social tourism literature, this paper explores the relationship between respite care and childhood illness.
P. Hunter-Jones +4 more
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The role of nutrition in sickness and in health
Medical Clinics of North America, 1993This article reviews the importance of food and water for survival and the wide ranges of nutrient intake capable of sustaining reproduction and growth. It also reviews the different types of adverse reactions to foods including hypersensitivity or allergic reactions, pharmacologic and metabolic adverse responses to foods, and natural and industrial ...
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