Results 131 to 140 of about 273,625 (237)

Research note: Maize and forage sorghum as silage crops under drought conditions

, 2007
Maize (Senkuil) and a forage sorghum hybrid (DeKalb FS2) were compared as silage crops under drought conditions. Sorghum yielded more digestible organic matter per hectare than maize.
Basson, HM, Meeske, R
core  

The effect of the addition of a lactic acid bacterial inoculant to maize at ensiling on silage composition, silage intake, milk production and milk composition [PDF]

, 2002
CITATION: Meeske, R., et al. 2002. The effect of the addition of a lactic acid bacterial inoculant to maize at ensiling on silage composition, silage intake, milk production and milk composition. South African Journal of Animal Science, 32(4):263-270.The
Greyling, J. F., Meeske, R., Van der Merwe, G. D., Cruywagen, C. W.   +3 more
core  

Mucuna pruriens as a Sustainable Functional Food: Applications From Seed to Product

Modern Agriculture, Volume 4, Issue 2, December 2026.
This review highlights Mucuna pruriens as a nutrient‐rich legume with significant nutritional, therapeutic, and agricultural value. Its protein‐rich seeds contain essential minerals and L‐DOPA, but high antinutritional compounds require effective processing before consumption.
Crossby Osei Tutu, Reuben Acheampong, Papa Toah Akonor, Bernard Kwabena Asiedu, Rexford Obeng, Anthonia Helga Andoh‐Odoom, Dora Duah‐Bisiw, Jacob Ulzen, Michael Wiafe‐Kwagyan, Nii Korley Kortei, Justice Owusu‐Bempah   +10 more
wiley   +1 more source

Genomic and phenomic prediction models improve selection accuracy for complex traits in alfalfa

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Predictive breeding has been proposed as an effective approach to accelerate genetic gain for complex traits. Genomic prediction (GP) models have been developed in alfalfa (Medicago sativa L.) for key traits in the last decade. More recently, phenomic prediction (PP) models have been proposed as a low‐cost, high‐throughput alternative to GP in
Pablo Sipowicz, Ayush K. Sharma, Mario H. Andrade, Claudio C. Fernandes Filho, L. Felipe V. Ferrão, Aditya Singh, Anju Biswas, Charlie Messina, Esteban Rios   +8 more
wiley   +1 more source

Biomass partitioning and nutrient fluxes in Silphium perfoliatum and silage maize cropping systems. [PDF]

Nutr Cycl Agroecosyst, 2022
Ruf T, Emmerling C.
europepmc   +1 more source

Effects of 4R nitrogen management on corn silage production

Agronomy Journal, Volume 118, Issue 6, November/December 2026.
Abstract Nitrogen (N) is one of the critical and costliest inputs for corn silage (Zea mays) production. Excessive N applications decrease profits for growers via increased cost of production and raise environmental concerns. The four core principles of the 4R nutrient stewardship framework—right source (S), right rate (R), right time (T), and right ...
Benedict O. Okorie, Matt Yost, Kamal Deep, Tejinder Singh, Howard Neibling   +4 more
wiley   +1 more source

Biofortification of Silage Maize with Zinc, Iron and Selenium as Affected by Nitrogen Fertilization. [PDF]

Plants (Basel), 2021
Grujcic D, Yazici AM, Tutus Y, Cakmak I, Singh BR.   +4 more
europepmc   +1 more source

Yellow serofluid-inclusion enhanced anaerobic preservation of whole plant maize for subsequently reducing potential methane emission during in vitro ruminal fermentation

BMC Microbiology
Yellow serofluid, a wine industry by-product, may alter microbial communities, enhance fermentation, and reduce methane emissions from ruminal fermentation.
Guangrou Lu, Lin Li, Xiaokang Huang, Pai Hou, Xiaolong Tang, Chaosheng Liao, Chen Cheng, Mingjie Zhang, Chao Chen, Ping Li   +9 more
doaj   +1 more source

Bioprocessing of Damaged Wheat Grain Into PHB Using Lactobacillus Fermentation Following Optimized Acid Hydrolysis

Food Science &Nutrition, Volume 14, Issue 11, November 2026.
336.66 mg/g RS from DWG hydrolysis at 45 min with 6% HCl. 1.85 g/L PHB produced by FH12 at 30°C, 6%, after 96 h. NMR and FTIR confirmed the authentic chemical structure of PHB. PHB showed thermal stability from 270°C to 340°C with max loss at 350°C. PHB showed UV‐blocking and crystalline structure for packaging use.
Zohreh Boorboormoradi, Orang Eyvazzade, Ladan Rashidi, Leila Nateghi   +3 more
wiley   +1 more source

Effects of mixed microbial fermentation on the quality and metabolite profile of cassava leaf feed based on untargeted metabolomics

JSFA reports, Volume 6, Issue 11, Page 500-514, November 2026.
Abstract Background Cassava leaves are a major byproduct of cassava processing and have a low utilization rate. In this study, Lactiplantibacillus plantarum, Saccharomyces cerevisiae, and Bacillus subtilis were used for solid‐state fermentation of cassava leaves to improve their feed quality. Results After 48 h of fermentation, the feed pH decreased to
Mengjun Zhou, Dongxiu Wang, jie Zhang, Jian Chen, Xuding Wen   +4 more
wiley   +1 more source