Results 81 to 90 of about 9,061 (236)
Evaluación morfométrica y genética de la estructura poblacional de Cynoscion guatucupa de la costa de Buenos Aires en el Mar Argentino [PDF]
, 2010 This study analyzed the morphometric, microsatellite loci and mitochondrial control region variation of the striped weakfish from two feeding and spawning grounds in the coastal area of Buenos Aires province. The characterization of the body shape proved
Díaz de Astarloa, Clara María +4 more
core +1 more source
Presence of trace elements in the silverside Odontesthes argentinensis
Marine Pollution Bulletin, 2017 The silverside Odontesthes argentinensis is an economically significant resource for commercial fisheries in South America. We evaluated the presence of trace elements in the stomach content and fish tissues (muscle and otoliths) of O. argentinensis. In addition, we assessed the presence of trace elements in its prey (zooplankton) and in seawater in a ...
Thompson, Gustavo Ariel +1 more
openaire +3 more sources
Molecular Ecology, Volume 34, Issue 23, December 2025.ABSTRACT Ostrea edulis, the European flat oyster, was once a widespread economically and ecologically important marine species, but has suffered dramatic declines over the past two centuries. Consequently, there has been a surge in European restoration efforts, many of which focus on restocking as a conservation measure.
Homère J. Alves Monteiro +14 more
wiley +1 more source
Revista Mexicana de Biodiversidad, 2016 A series of crater lakes exist in the central region of Puebla, Mexico; each one with an endemic species of silverside fishes, with no information about their ecology.
Elizabeth Valero-Pacheco +3 more
doaj +1 more source
The effects of temperature on hatching and survival of northern rock sole larvae (Lepidopsetta polyxystra) [PDF]
, 2011 Northern rock sole (Lepidopsetta polyxystra) is a commercially important flatfish in Alaska and was recently classified as a distinct species from southern rock sole (L. bilineata).
Blood, Deborah M., Lauel, Benjamin J.
core
Molecular Ecology, Volume 34, Issue 23, December 2025.ABSTRACT Major threats to marine species and ecosystems include overfishing, invasive species, pollution and climate change. The changing climate not only imposes direct threats through the impacts of severe marine heatwaves, cyclones and ocean acidification but also complicates fisheries and invasive species management by driving species range shifts.
Nadja M. Schneller +4 more
wiley +1 more source
Diversity, 2018 Concurrent ocean warming and acidification demand experimental approaches that assess biological sensitivities to combined effects of these potential stressors.
C. Murray, H. Baumann
semanticscholar +1 more source
Italian Journal of Food Science, 2015 Study evaluated the effects of vacuum ageing (2, 4, 6, 8, 10, 12, 16 days) on veal loin (longissimus dorsi; LD) and silverside (biceps femoris; BF) physical and sensory characteristics. Ageing did not affect cooking loss, increased LD pH and L*, a* and b*
G. Baldi +6 more
doaj +1 more source
Molecular Nutrition &Food Research, Volume 69, Issue 21, November 2025.A randomized crossover trial in healthy young adults (n = 16) compared the effects of lean red meat from beef (Pirenaica breed) and lean white meat from chicken on the gut microbiota composition and function. Both meat diets caused modest changes in microbial diversity and composition, suggesting comparable impacts when consumed as part of a habitual ...
Isabel Rueda‐De Torre +10 more
wiley +1 more source
Diversity and Distributions, Volume 31, Issue 11, November 2025.ABSTRACT Aim Shark Bay, a UNESCO World Heritage site in Western Australia, is highly vulnerable to climate change, yet its fish biodiversity remains poorly understood at fine spatial scales. We integrated environmental DNA (eDNA) metabarcoding with high‐resolution remote sensing to assess and extrapolate fish diversity patterns, providing a scalable ...
Manuela R. Bizzozzero +7 more
wiley +1 more source