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Investigations on Simarouba glauca Dc. in El Salvador
Economic Botany, 1959The use of the kernels of Simarouba glauca as a potential source of vegetable oil was first noted in 1939. These kernels produce 62 per cent edible oil under commercial extraction procedures. The trees are polygamo-dioecious, thus creating a selection problem for commercial plantings.
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Studies on protein characteristics and toxic constituents of Simarouba glauca oilseed meal
Food and Chemical Toxicology, 2009In order to exploit the protein rich (47.7 g/100g) simarouba meal in food/feed, studies were conducted on its chemical composition with emphasis on protein characteristics and toxic constituents. Simarouba meal contained high calcium (143 mg/100g) and sodium (79 mg/100g).
K, Govindaraju +2 more
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Simarouba poisoning in horses in Japan
Journal of Equine Veterinary Science, 2002Nasser Alidadi +4 more
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Antitumor plants. IV. Constituents of Simarouba versicolor.
Lloydia, 1977beta-Sitosterol, epilupeo, amarolide-11-acetate, amarolide-2,11-diacetate, ailanthinone and glaucarubinone have been isolated from S. versicolor. The cytotoxic and antileukemic activities of extracts of this plant are due chiefly to glaucarubinone.
P C, Ghosh +3 more
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Anti-proliferative potential of phytochemical fractions isolated from Simarouba glauca DC leaf
Heliyon, 2020Asha JOSÉ +2 more
exaly
Triterpenes tetracycliques du Simarouba amara
Phytochemistry, 1976Judith Polonsky +2 more
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