Results 21 to 30 of about 27,567 (171)
Novosti v patogenezi in obravnavi bolnikov s sindromom takotsubo
Zdravniški VestnikV zadnjih 30 letih od prvega opisa v strokovni literaturi je sindrom takotsubo postal prepoznavna in uveljavljena klinična entiteta. Podatki kažejo, da znaša prevalenca bolnikov s sindromom takotsubo približno 1–3 % vseh bolnikov z elevacijami spojnice ...
Mark Jovanović, Gregor Poglajen
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Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac +6 more
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Pathological pregnancy and psychological symptoms in women [Patološka trudnoća i psihički simptomi u žena] [PDF]
, 2012 Pregnancy is followed by many physiologic, organic and psychological changes and disorders, which can become more serious in pregnancy followed by complications, especially in women with pathological conditions during pregnancy. The purpose of this study
Bjelanović, Vedran +5 more
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Covid-19: ubijalec s »tiho hipoksemijo«
Zdravniški Vestnik, 2020 Najpogostejši simptomi in znaki okužbe z virusom SARS-CoV-2 so vročina, kašelj, slabo počutje s hudo splošno oslabelostjo, izguba vonja in okusa ter glavobol. Pri nekaterih bolnikih s pljučnico pri covidu-19 opažamo hitro poglabljajočo se hipoksemijo, ki
Matevž Harlander +3 more
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Suvremeni pristup rehabilitaciji oboljelih od Parkinsonove bolesti
Liječnički vjesnik, 2023 Parkinsonova bolest (PB) je kronična neurodegenerativna bolest koja se javlja u 2–3% populacije starije od 65 godina. U kliničkoj slici prevladavaju motorički simptomi poput bradikineze, rigora, tremora, hoda sitnim koracima, posturalne nestabilnosti te ...
Matea Stiperski Matoc +3 more
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Scientific opinion on marine biotoxins in shellfish in the Republic of Croatia
Food Risk Assess Europe, Volume 2, Issue 2, April 2024.Summary Marine biotoxins are thermostable, mostly non‐protein molecules with different chemical components. According to solubility, they are divided into water‐soluble (hydrophilic) and fat‐soluble (lipophilic). The regulations of the EU and the Republic of Croatia regarding the maximum limits (ML) in live shellfish cover several groups: azaspiracids (
Brigita Hengl +7 more
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Prehlada i gripa – simptomi, prevencija i liječenje [PDF]
, 2012 Common cold is the most frequent illness among people. It affects all age groups everywhere in the world. It is medically referred to as a viral upper respiratory tract infection.
Buhač, Tajana +2 more
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Revija za Zdravstvene Vede, 2022 Na področju zdravstvene nege so tisti, ki delajo v nujni medicinski pomoči, med najbolj izpostavljenimi za nastanek poklicne izgorelosti. Namen prispevka je predstaviti pojavljanje psihosomatskih simptomov poklicne izgorelosti v nujni medicinski pomoči ...
Ljiljana Leskovic, Barbara Rodica
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Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek +4 more
wiley +1 more source
Do more hyperactive children show more symptoms of aggression? [PDF]
, 2016 Osnovni je cilj ovoga rada bio provjeriti razlikuju li se djeca koja prema samoprocjeni zadovoljavaju kriterije za dijagnozu jednog od tri tipa deficita pažnje/hiperaktivnog poremećaja (engl.
Dudaš, Manuela, Velki, Tena
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