Results 31 to 40 of about 12,028 (151)

Scientific opinion on the exposure of children and adolescents in the Republic of Croatia to acrylamide from food

Food Risk Assess Europe, Volume 4, Issue 1, January 2026.
Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac, Sanja Miloš, Martina Pavlić, Nikolina Čukelj Mustač, Tanja Bogdanović, Antun Jozinović, Dražen Knežević   +6 more
wiley   +1 more source

PREPOZNAVA IN ZDRAVLJENJE BOLNIKOV Z MOTNJAMI SINTEZE ŽOLČNIH KISLIN

Slovenska pediatrija, 2022
Motnje sinteze žolčnih kislin so skupina redkih dednih pre-snovnih bolezni, ki se kažejo s holestazo, odpovedjo ali cirozo jeter ter občasno s steatorejo in/ali nevrološkimi simptomi. Prepoznavanje ni vedno enostavno.
Jernej Brecelj
doaj   +1 more source

Scientific opinion on marine biotoxins in shellfish in the Republic of Croatia

Food Risk Assess Europe, Volume 2, Issue 2, April 2024.
Summary Marine biotoxins are thermostable, mostly non‐protein molecules with different chemical components. According to solubility, they are divided into water‐soluble (hydrophilic) and fat‐soluble (lipophilic). The regulations of the EU and the Republic of Croatia regarding the maximum limits (ML) in live shellfish cover several groups: azaspiracids (
Brigita Hengl, Jasenka Petrić, Andrea Gross – Bošković, Ivana Ujević, Eddy Listeš, Tanja Bogdanović, Natalija Džafić, Kristina Kvrgić   +7 more
wiley   +1 more source

Scientific opinion on the exposure of the adult population of the Republic of Croatia to lead from different types of food

Food Risk Assess Europe, Volume 2, Issue 1, January 2024.
Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek, Martina Jurković, Jasna Bošnir, Ivana Kmetič, Andreja Prevendar Crnić   +4 more
wiley   +1 more source

Novosti v patogenezi in obravnavi bolnikov s sindromom takotsubo

Zdravniški Vestnik
V zadnjih 30 letih od prvega opisa v strokovni literaturi je sindrom takotsubo postal prepoznavna in uveljavljena klinična entiteta. Podatki kažejo, da znaša prevalenca bolnikov s sindromom takotsubo približno 1–3 % vseh bolnikov z elevacijami spojnice ...
Mark Jovanović, Gregor Poglajen
doaj   +1 more source

Psihosomatski simptomi poklicne izgorelosti pri izvajalcih zdravstvene nege v nujni medicinski pomoči

Revija za Zdravstvene Vede, 2022
Na področju zdravstvene nege so tisti, ki delajo v nujni medicinski pomoči, med najbolj izpostavljenimi za nastanek poklicne izgorelosti. Namen prispevka je predstaviti pojavljanje psihosomatskih simptomov poklicne izgorelosti v nujni medicinski pomoči ...
Ljiljana Leskovic, Barbara Rodica
doaj  

Scientific opinion on the exposure of the adult population of the Republic of Croatia to acrylamide in food

Food Risk Assess Europe, Volume 2, Issue 1, January 2024.
Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac, Martina Jurković, Tanja Bogdanović, Nikolina Čukelj Mustač, Irena Zorica Ježić Vidović, Sanja Miloš, Dražen Knežević   +6 more
wiley   +1 more source

Interpersonalne kognitivne distorzije kao medijator učinka socijalne anksioznosti i depresivnosti na usamljenost studenata

Primenjena Psihologija
Istraživanje je provedeno s ciljem utvrđivanja jesu li interpersonalne kognitivne distorzije u podlozi odnosa socijalne anksioznosti i depresivnih simptoma s usamljenošću u studentskoj populaciji. Prikupljeni su podaci 228 studenata s različitih studija
Ana Petak
doaj   +1 more source

Covid-19: ubijalec s »tiho hipoksemijo«

Zdravniški Vestnik, 2020
Najpogostejši simptomi in znaki okužbe z virusom SARS-CoV-2 so vročina, kašelj, slabo počutje s hudo splošno oslabelostjo, izguba vonja in okusa ter glavobol. Pri nekaterih bolnikih s pljučnico pri covidu-19 opažamo hitro poglabljajočo se hipoksemijo, ki
Matevž Harlander, Janez Tomažič, Matjaž Turel, Matjaž Jereb   +3 more
doaj   +1 more source

NE - MOTORNI SIMPTOMI U PARKINSONOVOJ BOLESTI

, 2015
Pacijenti koji boluju od Parkinsonove bolesti pokazuju znakove i simptome oštećenja različitih dijelova živčanog sustava. Parkinsonova bolest se nebi smjela razmatrati samo u okviru njenih motornih poremećaja, već treba uzeti u obzir i njene, ne manje ...
Pintarić, Mateja
core   +2 more sources