Results 21 to 30 of about 190 (121)
Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac +6 more
wiley +1 more source
Namen. Namen raziskave je bil ugotoviti, kateri bolezenski simptomi se najpogosteje pojavljajo pri odraslem prebivalstvu Slovenije in določiti njihovo prevalenco in dejavnike, ki nanjo vplivajo. Metode.
Pivec Nina +3 more
doaj +1 more source
Population based self-reported acute gastrointestinal infection in slovenia: multiplier study
Izhodišče: Incidenco akutnih črevesnih okužb (AČO) običajno ocenjujemo na osnovi prijav. S takšnim pristopom pogosto podcenimo dejansko breme AČO v populaciji. Simptomi AČO so redko tako resni, da sta potrebna obisk in nasvet zdravnika.
Grilc Eva, Sočan Maja
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PREPOZNAVA IN ZDRAVLJENJE BOLNIKOV Z MOTNJAMI SINTEZE ŽOLČNIH KISLIN
Motnje sinteze žolčnih kislin so skupina redkih dednih pre-snovnih bolezni, ki se kažejo s holestazo, odpovedjo ali cirozo jeter ter občasno s steatorejo in/ali nevrološkimi simptomi. Prepoznavanje ni vedno enostavno.
Jernej Brecelj
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Scientific opinion on marine biotoxins in shellfish in the Republic of Croatia
Summary Marine biotoxins are thermostable, mostly non‐protein molecules with different chemical components. According to solubility, they are divided into water‐soluble (hydrophilic) and fat‐soluble (lipophilic). The regulations of the EU and the Republic of Croatia regarding the maximum limits (ML) in live shellfish cover several groups: azaspiracids (
Brigita Hengl +7 more
wiley +1 more source
Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek +4 more
wiley +1 more source
Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac +6 more
wiley +1 more source
Na področju zdravstvene nege so tisti, ki delajo v nujni medicinski pomoči, med najbolj izpostavljenimi za nastanek poklicne izgorelosti. Namen prispevka je predstaviti pojavljanje psihosomatskih simptomov poklicne izgorelosti v nujni medicinski pomoči ...
Ljiljana Leskovic, Barbara Rodica
doaj
Istraživanje je provedeno s ciljem utvrđivanja jesu li interpersonalne kognitivne distorzije u podlozi odnosa socijalne anksioznosti i depresivnih simptoma s usamljenošću u studentskoj populaciji. Prikupljeni su podaci 228 studenata s različitih studija
Ana Petak
doaj +1 more source
Covid-19: ubijalec s »tiho hipoksemijo«
Najpogostejši simptomi in znaki okužbe z virusom SARS-CoV-2 so vročina, kašelj, slabo počutje s hudo splošno oslabelostjo, izguba vonja in okusa ter glavobol. Pri nekaterih bolnikih s pljučnico pri covidu-19 opažamo hitro poglabljajočo se hipoksemijo, ki
Matevž Harlander +3 more
doaj +1 more source

