Results 21 to 30 of about 7,165 (161)
Neurološki simptomi koji su česti u pacijenata s COVID-19: retrospektivna opservacijska studija
, 2022 In December 2019, a novel coronavirus outbreak spread rapidly all over the world. The virus is known to be neuroinvasive, but much is still unknown.
Ünlütürk, Zeynep +5 more
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Simptomi i dijagnostička klasifikacija internet zavisnosti u Srbiji
Primenjena Psihologija, 2009 Predmet ove studije je utvrđivanje tipične kliničke slike poremećaja Internet upotrebe u Srbiji, kao i provera valjanosti skale Internet zavisnosti u predviđanju ovog poremećaja.
Darko Hinić
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Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac +6 more
wiley +1 more source
Novosti v patogenezi in obravnavi bolnikov s sindromom takotsubo
Zdravniški VestnikV zadnjih 30 letih od prvega opisa v strokovni literaturi je sindrom takotsubo postal prepoznavna in uveljavljena klinična entiteta. Podatki kažejo, da znaša prevalenca bolnikov s sindromom takotsubo približno 1–3 % vseh bolnikov z elevacijami spojnice ...
Mark Jovanović, Gregor Poglajen
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Zadovoljstvo bolnikov s kronično obstruktivno pljučno boleznijo z obravnavo koordinatorja odpusta
Obzornik zdravstvene nege, 2015 Uvod: Dobra priprava na odpust zveča kakovost življenja bolnika s kronično obstruktivno pljučno boleznijo in zmanjša število hospitalizacij. Z namenom opredelitve zadovoljstva bolnikov s kronično obstruktivno pljučno boleznijo z obravnavo koordinatorja ...
Saša Kadivec +3 more
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Scientific opinion on marine biotoxins in shellfish in the Republic of Croatia
Food Risk Assess Europe, Volume 2, Issue 2, April 2024.Summary Marine biotoxins are thermostable, mostly non‐protein molecules with different chemical components. According to solubility, they are divided into water‐soluble (hydrophilic) and fat‐soluble (lipophilic). The regulations of the EU and the Republic of Croatia regarding the maximum limits (ML) in live shellfish cover several groups: azaspiracids (
Brigita Hengl +7 more
wiley +1 more source
Slovenian Journal of Public Health, 2014 Namen. Namen raziskave je bil ugotoviti, kateri bolezenski simptomi se najpogosteje pojavljajo pri odraslem prebivalstvu Slovenije in določiti njihovo prevalenco in dejavnike, ki nanjo vplivajo. Metode.
Pivec Nina +3 more
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Population based self-reported acute gastrointestinal infection in slovenia: multiplier study
Slovenian Journal of Public Health, 2014 Izhodišče: Incidenco akutnih črevesnih okužb (AČO) običajno ocenjujemo na osnovi prijav. S takšnim pristopom pogosto podcenimo dejansko breme AČO v populaciji. Simptomi AČO so redko tako resni, da sta potrebna obisk in nasvet zdravnika.
Grilc Eva, Sočan Maja
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Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek +4 more
wiley +1 more source
PSIHIČKI SIMPTOMI I KVALITETA ŽIVOTA STUDENATA IZ OBITELJI S ISKUSTVOM RATA
, 2016 UVOD: Dosadašnja istraživanja konzistentno pokazuju povezanost ratnog PTSP-a veterana i psihopatoloških simptoma u članova njihovih obitelji. Negativni utjecaj psihološke traume na osobe bliske pojedincu oboljelom od PTSP-a konceptualiziran je pojmom ...
Irena Babić, Babić, Irena
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