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[Incidence of acquired morbidity and its impact on patients in a pediatric intensive care unit based on the functional status scale] [PDF]
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[Perception of the food environment by Brazilian slum residents: a qualitative study]. [PDF]
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[Impact of Regulation of the School Food Environment: methodological aspects and participation in the first year of follow-up]. [PDF]
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Brazilian dietary guidelines: interfaces with the mother and child hospital context. [PDF]
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