Results 1 to 10 of about 69 (67)
Abstract Context: Agrobiodiversity depends on multiple interconnected socioecological processes. The loss of crop diversity represents a critical challenge for global food security and for the resilience and adaptation of small‐scale farming communities to climate change.
Juan Sebastián Felipe Olmos‐Núñez +3 more
wiley +1 more source
Food plants are vital to human and planetary health, but their diversity is threatened, making food security, nutrition, and environmental goals more difficult to achieve. Food plant diversity conservation, research, and education can be enhanced through collaboration between sectors, including genebanks and botanic gardens, which possess complementary
Colin K. Khoury +35 more
wiley +1 more source
Seguridad y soberanía alimentaria
La Universidad de La Salle, Bogotá, convocó al Foro abierto: la universidad postcovid, retos y proyecciones, en julio del 2020, con el propósito de contribuir a la reflexión interdisciplinaria sobre los retos que comporta para la sociedad y para la universidad el manejo de los impactos de la actual pandemia.
Jefferson Andrés Rojas +8 more
openaire +2 more sources
ABSTRACT Despite efforts, food security remains an elusive goal in rural Africa. Without robust safety nets, households employ alternative coping strategies, including internal and international migration to leverage remittances. Using data from a 2024 nationally representative cross‐sectional survey of 17,942 rural households conducted by the Zimbabwe
Dephine Mazambani +2 more
wiley +1 more source
Past, present and future of local crop evolution
Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales +6 more
wiley +1 more source
Social Sustainability in Circular Bioeconomy Business Models: Insights From Argentina
ABSTRACT Research on circular bioeconomy business models (CBEBM) has largely prioritised environmental and economic aspects, leaving out the social pillar. To address this gap, this paper analyses to what extent and in what ways social sustainability is integrated into CBEBM, based on 12 cases from northern Argentina, a region with high potential for ...
Celina N. Amato +2 more
wiley +1 more source
ABSTRACT This study explores environmental justice issues in coastal food systems, focusing on conflicts between small‐scale fisheries and the energy sector due to differing goals in managing food and energy sources. It does so by examining the interdependence between institutions, policies, and different types of knowledge; key elements in building ...
Mateus Henrique Amaral +6 more
wiley +1 more source
ABSTRACT Household food expenditure continues to be a key factor in ensuring the realization of the Human Right to Adequate Food. Particularly in Brazil, access to food can be limited by economic constraints in vulnerable families, especially among farming families, who have been more vulnerable to food insecurity in recent years in the country.
Lucas de Almeida Moura +3 more
wiley +1 more source
The Making of the Right to Food: Tracing Food Policy Conflict and Negotiated Outcomes in Colombia
ABSTRACT The 2016 Peace Agreement between the Colombian Government and the FARC guerrilla group marked a historic step toward ending more than five decades of armed conflict. It also reshaped national food policy with lasting implications. During the negotiations, deep ideological divisions emerged between food sovereignty and food security, and these ...
Felipe Roa‐Clavijo
wiley +1 more source

