Results 21 to 30 of about 69 (67)

Comparative Analysis of Colletotrichum Isolates From Apple Tree Reveals Differences in Response to Temperature, Organ Preference and Cultivar Affinity

open access: yesPlant Pathology, Volume 75, Issue 5, September‐October 2026.
Colletotrichum siamense, C. grossum, C. chrysophilum and C. fioriniae, associated with apple bitter rot and Glomerella leaf spot, exhibited distinct thermotolerance patterns both in vitro and in planta, along with differences in spore germination and the colonization of apple fruits and leaves.
Martina Calì   +4 more
wiley   +1 more source

Seguridad Alimentaria y Nutricional [PDF]

open access: yes, 2016
El estudio de los alimentos llamados frescos como procesados cobra cada día más importancia, dada la alta incidencia de enfermedades crónicas y cáncer, y el reconocimiento de que la dieta, como parte de un estilo de vida saludable, tiene un papel preponderante en la prevención y cura de enfermedades.
Duarte Urbina, Yaritza Evelyn   +1 more
openaire   +2 more sources

Informal supply chains of wild meat from rural Amazonia and food security in an urban center

open access: yesConservation Biology, Volume 40, Issue 4, August 2026.
Abstract Iquitos, the most populated city in the Peruvian Amazon, is a hub in the regional supply chain of wild meat and supplies urban consumers. Studies on wild meat consumption have focused primarily on markets, limiting the scope of species considered to those that are economically valuable and potential inferences from those data.
Fiorella Briceño Huerta   +3 more
wiley   +1 more source

The Chemical Smiler: CHEMICal Abstraction Leading to SMILEs of Reference

open access: yesJournal of Computational Chemistry, Volume 47, Issue 19, 15 July 2026.
Chemical notations allow computers to screen millions of substances, to retrieve experimental or regulatory information. But how to make the notations comparable by making them not only standard, but also focused on the structural details of interest? The CHEMICAL SMILER can do it.
Davide Luciani   +2 more
wiley   +1 more source

¿Seguridad o inseguridad alimentaria?

open access: yesECA: Estudios Centroamericanos, 2002
No hay resúmenes disponibles. ECA Estudios Centroamericanos, Vol. 57, No. 643, 2002: 446-448.  
openaire   +1 more source

Seguridad alimentaria: retos y Derecho penal

open access: yes, 2022
Las continuas crisis alimentarias acontecidas en los años 90 generaron un clima de desconfianza de los consumidores en la cadena alimentaria, propiciando una nueva política alimentaria basada en la adopción de medidas dirigidas a mejorar la gestión y a restaurar la confianza de los consumidores.
openaire   +2 more sources

Seguridad Alimentaria - AG67 - 202101

open access: yes, 2021
Descripción: El curso de Sistemas Agroproductivos pertenece a las asignaturas de introducción a la especialidad de Administración y Agronegocios de la UPC. Los Agronegocios son una actividad económica que está formada por un conjunto de actividades interrelacionadas entre sí, que incluyen procesos de producción, industrialización y comercialización de ...
Flórez Flores, Martha Virginia   +1 more
openaire   +2 more sources

La seguridad alimentaria – un concepto pretencioso

open access: yesPrzegląd Prawa Rolnego, 2020
En idioma español, como en italiano y tal vez otros, con la palabra seguridad alimentaria se entienden dos conceptos que en inglés se expresan como food security y food safety. Además, para cada uno de estos conceptos existen distintas definiciones con muy diferentes alcances y relaciones recíprocas.
openaire   +3 more sources

Leche y seguridad alimentaria

open access: yesNUTRICION HOSPITALARIA, 2015
In the history of food security in the EU there is a before and after the White Paper published in January 2000; since then we are witnessing radical new approaches in the Commission strategy to ensure the highest standards of food safety for EU citizens, based on a more coordinated and integrated organization.
openaire   +1 more source

La seguridad y soberanía alimentaria

open access: yesRev. iberoam. bioecon. cambio clim., 2016
This paper focused on the review of the literature to know the main definitions of food security and sovereignty, establish their differences, and how globalization intervenes in the application of these concepts in the world.It is concluded that food security and sovereignty constitutes a fundamental part for all sectors in developing countries, as in
Elvin Ariel Gómez-Trujillo   +3 more
openaire   +3 more sources

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