Results 21 to 30 of about 530,493 (215)

Vaccination Upregulates Th1 Cytokines in the Lung of Pigs Experimentally Infected with Mycoplasma hyopneumoniae

Animals, 2023
Mycoplasma hyopneumoniae (Mhy) is the causative agent of enzootic pneumonia, characterized by high morbidity and low mortality rates in intensive swine production systems.
Francisco Rodríguez, Rubén S. Rosales, Ana S. Ramírez, José B. Poveda   +3 more
doaj   +1 more source

Sistemas de control y seguridad alimentaria en los restaurantes del Parque del Marisco de la ciudad de Manta

RECUS, 2021
Los sistemas y controles de seguridad alimentaria en restaurantes garantizan la calidad, asegurando el éxito del negocio. El objetivo del trabajo es diagnosticar la aplicación de los sistemas de control y seguridad alimentaria en los restaurantes del ...
Emil Viera
doaj   +1 more source

Cellular and humoral immune responses associated with protection in sheep vaccinated against Teladorsagia circumcincta

Veterinary Research, 2021
Due to increased anthelmintic resistance, complementary methods to drugs are necessary to control gastrointestinal nematodes (GIN). Vaccines are an environmentally-friendly and promising option.
Cynthia Machín, Yolanda Corripio-Miyar, Julia N. Hernández, Tara Pérez-Hernández, Adam D. Hayward, Harry W. Wright, Daniel R. G. Price, Jacqueline B. Matthews, Tom N. McNeilly, Alasdair J. Nisbet, Jorge F. González   +10 more
doaj   +1 more source

Characterization in vitro of new bacterial strains showing potentially probiotic crossed effect against vibriosis in relevant fish species for marine aquaculture

Journal of Applied Animal Research, 2020
Intensive fish farms are often affected by different organisms that produce infectious diseases. To control this situation, antibiotics have been used with negative repercussions for the environment and health.
Ana Gutiérrez-Falcón, Daniel Padilla, María José Ramos Sosa, José Luis Martín Barrasa, Begoña Acosta-Hernández, Andrés Sánchez Henao, Natalia García Álvarez, Inmaculada Rosario Medina, Soraya Déniz, Fernando Real   +9 more
doaj   +1 more source

ANÁLISIS DE LA SEGURIDAD ALIMENTARIA EN COMUNIDADES RURALES DE LA PROVINCIA CHIMBORAZO

Enlace Universitario, 2021
La seguridad alimentaria constituye uno de los principales retos a lograr en la sociedad moderna. Múltiples han sido los esfuerzos gubernamentales para lograr ese objetivo, sin embargo, existen varios factores que conspiran en lograr tan ansiada
Silvia Patricia Herrera Cisneros, Lorena Elizabeth Castillo Ruíz   +1 more
doaj   +1 more source

Seguridad alimentaria de los habitantes de la vereda Cucaita (Briceño, Boyacá) periodo 2018-2022: una mirada reflexiva

Ciencia y Agricultura, 2023
El programa “Fondo FINCA, Creemos en el Campo” es una iniciativa que busca promover la agricultura y la seguridad alimentaria en comunidades rurales de Colombia. Con el propósito de analizar la seguridad alimentaria de los habitantes de la vereda Cucaita
César Julián Pedreros-Rua
doaj   +1 more source

Antimicrobial susceptibility profiles of porcine mycoplasmas isolated from samples collected in southern Europe

BMC Veterinary Research, 2020
Background Mycoplasma (M.) hyopneumoniae, M. hyorhinis and M. hyosynoviae are significant pathogens for the porcine industry worldwide. The aim of the present study was to determine the antimicrobial susceptibility of six key antimicrobials (tylosin ...
Rubén S. Rosales, Ana S. Ramírez, María M. Tavío, Carlos Poveda, José B. Poveda   +4 more
doaj   +1 more source

Seguridad alimentaria familiar en la comunidad de Montañita cantón Patate provincia de Tungurahua [PDF]

, 2020
La seguridad alimentaria es cuando todas las personas tienen en todo momento acceso social, físico y económico a alimentos suficientes, inocuos y nutritivos, esto en comuni-dades no sucede por falta de productos, dinero, salud deficiente, transporte y ...
Aguirre Barrionuevo, Daniela de Lourdes
core   +1 more source

Validation of a Pre- and Post-Evaluation Process: A Tool for Adult Training in Food Handling

Education Sciences, 2013
Education in food safety is a well-recognized health intervention, which allows the prevention of a wide range of diseases. Among the strategies of control and prevention of foodborne diseases, it is indicated that food safety education has the double ...
Guido Mastrantonio, Mariana Dulout, María Lourdes González, Pedro Zeinsteger   +3 more
doaj   +1 more source

Perspectives on the Probiotic Potential of Indigenous Moulds and Yeasts in Dry-Fermented Sausages

Microorganisms, 2023
The role of indigenous fungi in the appropriate development of sensory properties and the safety of dry-fermented sausages has been widely established.
Micaela Álvarez, María J. Andrade, Eva Cebrián, Elia Roncero, Josué Delgado   +4 more
doaj   +1 more source