Results 11 to 20 of about 69 (67)
ABSTRACT Agricultural development initiatives in sub‐Saharan Africa have emphasized improved crop varieties as a pathway to food security, resilience, and rural poverty reduction. However, empirical evidence often focuses narrowly on plot‐level outcomes and overlooks whole‐farm effects and the substantial heterogeneity in farmers' management practices,
Kodjo Kondo +4 more
wiley +1 more source
ABSTRACT Prevailing levels of hunger, malnutrition, and food insecurity—driven by conflict, global economic crises, and ecological destruction—are threatening fulfillment of the right to adequate food. The integration of human rights in food systems policies can address these challenges; however, progress in the adoption of human rights–based ...
Ellen Johnson +4 more
wiley +1 more source
ABSTRACT Globally, there is collective agreement on the need to advance equity within food systems to promote health equity, food security, and social justice through structural transformation. Food systems are shaped by power asymmetries across scales and actors, which influence the realization of the right to food and constrain the agency of ...
Joan Kaburia, Susan J. Elliott
wiley +1 more source
SOSTENIBILIDAD Y SEGURIDAD ALIMENTARIA
Se analizó la relación entre sostenibilidad y seguridad alimentaria en comunidades rurales del distrito de Macaracas, provincia de Los Santos, con el objetivo de identificar estrategias que contribuyan al desarrollo humano de sus habitantes. Esta zona, caracterizada por su vocación agropecuaria y condiciones de vulnerabilidad social y ambiental ...
Paul Peterson +2 more
openaire +1 more source
We present species distribution models of seven finfish species that are important for coastal subsistence. Models highlight potential for substantial future shifts in distributions in the coming decades. Information on changing climate suitability can support regional planning including marine protected area expansion to help bolster food security and
Mary R. Cortese +3 more
wiley +1 more source
Seguridad alimentaria en Panamá
A nivel mundial, el consumo global de plásticos ha experimentado un crecimiento exponencial. En Panamá, los envases plásticos destinado a conservar alimentos son importados, y muchos de estos productos no declaran su origen o el tipo de polímero con el que fueron elaborados, lo que representa un riesgo para la seguridad alimentaria debido a la ...
Lourdes Arjona +6 more
openaire +1 more source
Predictive evolutionary genomics: principles, validation, and practice
Summary Climate change and habitat loss are driving rapid evolutionary responses in populations world‐wide, which creates an urgent need for evolutionary forecasting in conservation and agriculture. Such forecasting can be categorized into three time scales: trait‐based models that use multivariate quantitative genetic equations to project correlated ...
Daniel Ortiz‐Barrientos +5 more
wiley +1 more source
For generations, Mediterranean communities have used Lamiaceae or Labiatae plants like rosemary, thyme or mint to care for their health and to enrich their food. By bringing together dispersed knowledge from across the Mediterranean region, our review revealed the continuing relevance of Lamiaceae while also compiling past uses that may hold future ...
Fuencisla Cáceres +3 more
wiley +1 more source
Integrating wild bird and environmental samples can strengthen avian influenza surveillance
Environmental sampling strategies showed higher sensitivity than bird‐based samples and, although relying on M‐gene detection, can complement wild bird sampling by increasing opportunities to detect avian influenza virus circulation at high‐risk wetlands without depending on access to infected birds.
Diletta Fornasiero +12 more
wiley +1 more source
From Heritage to Innovation: A Review of the Safety and Production of Aminopeptide Seasonings
ABSTRACT Aminopeptide seasonings, produced through proteolytic fermentation or enzymatic hydrolysis, represent a global family of ingredients with a high concentration of umami‐active free amino acids and umami‐ or kokumi‐active peptides derived from protein‐rich substrates.
José María Martín‐Miguélez +4 more
wiley +1 more source

