Results 11 to 20 of about 180,829 (276)
Veterinary Research, 2021 Due to increased anthelmintic resistance, complementary methods to drugs are necessary to control gastrointestinal nematodes (GIN). Vaccines are an environmentally-friendly and promising option.
Cynthia Machín +10 more
doaj +1 more source
Journal of Applied Animal Research, 2020 Intensive fish farms are often affected by different organisms that produce infectious diseases. To control this situation, antibiotics have been used with negative repercussions for the environment and health.
Ana Gutiérrez-Falcón +9 more
doaj +1 more source
ANÁLISIS DE LA SEGURIDAD ALIMENTARIA EN COMUNIDADES RURALES DE LA PROVINCIA CHIMBORAZO
Enlace Universitario, 2021 La seguridad alimentaria constituye uno de los principales retos a lograr en la sociedad moderna. Múltiples han sido los esfuerzos gubernamentales para lograr ese objetivo, sin embargo, existen varios factores que conspiran en lograr tan ansiada
Silvia Patricia Herrera Cisneros +1 more
doaj +1 more source
Ciencia y Agricultura, 2023 El programa “Fondo FINCA, Creemos en el Campo” es una iniciativa que busca promover la agricultura y la seguridad alimentaria en comunidades rurales de Colombia. Con el propósito de analizar la seguridad alimentaria de los habitantes de la vereda Cucaita
César Julián Pedreros-Rua
doaj +1 more source
BMC Veterinary Research, 2020 Background Mycoplasma (M.) hyopneumoniae, M. hyorhinis and M. hyosynoviae are significant pathogens for the porcine industry worldwide. The aim of the present study was to determine the antimicrobial susceptibility of six key antimicrobials (tylosin ...
Rubén S. Rosales +4 more
doaj +1 more source
Trabajar para pacientes con enfermedades raras, de baja prevalencia y complejas: share, care, cure [PDF]
, 2017 El ISBN corresponde a la versión electrónica del documentoCada año, se diagnostica una enfermedad rara a medio millón de europeos. Ningún país puede afrontar este reto en solitario.
Comisión Europea. Dirección General de Salud y Seguridad Alimentaria
core +1 more source
Perspectives on the Probiotic Potential of Indigenous Moulds and Yeasts in Dry-Fermented Sausages
Microorganisms, 2023 The role of indigenous fungi in the appropriate development of sensory properties and the safety of dry-fermented sausages has been widely established.
Micaela Álvarez +4 more
doaj +1 more source
Seguridad alimentarias versus crisis alimentaria [PDF]
, 2013 Jordano-Salinas, R.
core +2 more sources
Validation of a Pre- and Post-Evaluation Process: A Tool for Adult Training in Food Handling
Education Sciences, 2013 Education in food safety is a well-recognized health intervention, which allows the prevention of a wide range of diseases. Among the strategies of control and prevention of foodborne diseases, it is indicated that food safety education has the double ...
Guido Mastrantonio +3 more
doaj +1 more source