Results 51 to 60 of about 59,627 (195)
Balancing quality with quantity: A case study of UK bread wheat
PLANTS, PEOPLE, PLANET, Volume 6, Issue 5, Page 1000-1013, September 2024.Increasing crop productivity is often proposed as a key goal for meeting the food security demands of a growing global population. However, achieving high crop yields alone without meeting end‐use quality requirements is counter to this objective and can lead to negative environmental and sustainability issues.
Nick S. Fradgley +4 more
wiley +1 more source
Liminar: Estudios Sociales y Humanísticos, 2019 El principal objetivo de este trabajo es analizar el conocimiento ecológico de niños tseltales en relación con los sistemas de producción agrícola, los productos que los componen y su clasificación fría o caliente.
Samuel A. Torres Méndez +2 more
doaj +1 more source
Desarrollos de la antropología de la alimentación en América Latina: hacia el estudio de los problemas alimentarios contemporáneos [PDF]
, 2007 Diversos enfoques teóricos y metodológicos de la antropología de la alimentación han participado directa e indirectamente de los procesos de construcción de políticas e intervención alimentaria en América Latina.
Noelia Carrasco Henríquez
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International Biological Flora: Ceratonia siliqua
Journal of Ecology, Volume 112, Issue 8, Page 1885-1922, August 2024.The carob tree (Ceratonia siliqua) has a long traditional history in Mediterranean cultures providing food for humans and domestic animals. Its remarkable tolerance of drought, salt and fire, with an ability to thrive in poor, dry soils, makes it ideal for a warming Mediterranean climate.
Peter A. Thomas +3 more
wiley +1 more source
Estructura social y sistemas alimentarios en la Cataluña bajomedieval [PDF]
, 2015 En el seno de las sociedades jerarquizadas y complejas, como la que prosperó en Cataluña durante la Baja Edad Media, coexisten diversas escalas de valores, diferentes visiones del mundo.
Riera i Melis, Antoni, 1944-
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Food Risk Assess Europe, Volume 2, Issue 3, July 2024.Abstract The Barcelona Public Health Agency (ASPB) asked the Scientific Advisory Committee on Food Safety for an opinion on the safe shelf life of Listeria monocytogenes in certain products (cheeses, cooked meats, including pâtés, and cured meats) sliced and prepackaged prior to retail sale.
Sara Bover Cid +6 more
wiley +1 more source
IE Revista de Investigación Educativa de la REDIECHEl objetivo de este trabajo es identificar el nivel de conocimiento e importancia que tiene el derecho a la alimentación y los sistemas alimentarios sostenibles en alumnos de Licenciatura en Derecho. Para cumplir con este objetivo se realizó el análisis
Federico José Rodríguez-Peñaguirre +1 more
doaj +1 more source
People and Nature, Volume 6, Issue 3, Page 1036-1047, June 2024.Abstract Water insecurity, the inability to benefit from affordable, adequate, reliable and safe water, is one of the greatest contemporary threats facing humans. While ‘water insecurity’, as a concept, is globally recognized and serves an essential function in policymaking, it does not capture the multiple, relational connections between Indigenous ...
Paula Skye Tallman +4 more
wiley +1 more source
Análisis del menú alimenticio de cafeterías y comedores de los campus pertenecientes a la Universidad de A Coruña en relación a las recomendaciones nutricionales actuales. [PDF]
, 2013 Traballo fin de grao (UDC.FEP ...
Villarnovo Bustabad, Paula
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Co‐production of agroecological innovations to improve sustainability in South American fruit farms
People and Nature, Volume 6, Issue 2, Page 833-848, April 2024.Abstract Agricultural intensification and expansion are the main drivers of biodiversity loss that continue to increase this century, especially in South America. International markets and global policy provide incentives and frameworks to address this, but these are unlikely to be effective unless farmers on the ground are enabled and motivated to ...
Fabiana Oliveira da Silva +10 more
wiley +1 more source