Results 51 to 60 of about 372,530 (379)
Separation of whey proteins for chromatography liquid
Scientia Agropecuaria, 2010 This paper describes and compares three chromatographic methods for the analysis and quantification of most abundant proteins in cheese whey, -lactalbumin and -lactoglobulin. The methods were: Reverse-phase high performance liquid chromatography, anion
Abraham D. Giraldo Zuñiga +3 more
doaj +1 more source
Size fractionation by slalom chromatography and hydrodynamic chromatography [PDF]
, 2008 Hydrodynamic chromatography, also called separation by flow, is based on the use of the parabolic flow profile occurring in open capillaries or in the pores from a column filled with non-porous particles. The hydrodynamic chromatography separation medium,
Dias, Ricardo P.
core +1 more source
Journal of Translational Medicine, 2018 Plasma extracellular vesicles (EVs), especially exosome-like vesicles (ELVs), are being increasingly explored as a source of potential noninvasive disease biomarkers.
R. Stranska +7 more
semanticscholar +1 more source
ABA triblock copolymers: from controlled synthesis to controlled function [PDF]
, 2003 The ABA amphiphilic block copolymers, poly(hydroxyethyl methacrylate-hlock-methylphenylsilane-block-hydroxyethyl methacrylate) (PHEMA-PMPS-PHEMA) and poly[oligo(ethylene glycol) methyl ether methacrylate-block-methylphenylsilane-block-oligo(ethylene ...
Allen +71 more
core +6 more sources
Journal of Extracellular Vesicles, 2018 Interest in small extracellular vesicles (sEVs) as functional carriers of proteins and nucleic acids is growing continuously. There are large numbers of sEVs in the blood, but lack of standardised methods for sEV isolation greatly limits our ability to ...
K. Takov, D. Yellon, S. Davidson
semanticscholar +1 more source
Iron-based ferritin nanocore as a contrast agent [PDF]
, 2010 Self-assembling protein cages have been exploited as templates for nanoparticle synthesis. The ferritin molecule, a protein cage present in most living systems, stores excess soluble ferrous iron in the form of an insoluble ferric complex within its ...
Johnson, Eric +4 more
core +2 more sources
Molecular Dispersion of Starch as a Crucial Parameter during Size-Exclusion Chromatography
Foods, 2020 Starch, α-polyglucan consisting of a large number of anhydroglucose units joined by α-1,4- and α-1,6-glycosidic bonds, seems to be characterized by a simple structure when compared to other natural polymers.
Artur Szwengiel, Piotr Kubiak
doaj +1 more source
Framework for rapid comparison of extracellular vesicle isolation methods
eLife, 2021 Extracellular vesicles (EVs) are released by all cells into biofluids and hold great promise as reservoirs of disease biomarkers. One of the main challenges in studying EVs is a lack of methods to quantify EVs that are sensitive enough and can ...
Dmitry Ter-Ovanesyan +6 more
doaj +1 more source
Biomolecules, 2023 Follicular fluid (FF) is the microenvironment where a growing oocyte develops. Intrafollicular communication ensures oocyte competence and is carried out through paracrine signaling, the exchange of molecules via gap junctions, and the trafficking of ...
Maria Soares +7 more
doaj +1 more source
Amylose Inter-Chain Entanglement and Inter-Chain Overlap Impact Rice Quality
Foods, 2022 Retrogradation of cooked rice happens in two ways: one is by the formation of ordered structures, and the other is through intra- and inter-chain entanglement and inter-chain overlap, which in turn are affected by the amylose chain-length distribution ...
Changfeng Li +6 more
doaj +1 more source